Fried Calamari

Confit garlic aioli, lemon wedges.

Gambas Al Ajilo

King prawns, garlic, parsley, white wine sauce.

Chorizo Al Vino Rosso

Mild Spanish chorizo, onion, red wine.

Beetroot Cured Salmon Gravlax

Creme fraiche, chives, salad leaves, pickled onions, sourdough bread.

Moules Marinieres

Mussels, shallots, garlic, white wine, creme fraiche, parsley.

Mejillones a la Marinera

Mussels, shallots, garlic, white wine, tomato sauce, chilli pepper, parsley.

Classic Prawn Cocktail

Marie rose sauce, lettuce, lemon, sourdough bread.

Grilled Halloumi Shish

Fresh mint, fig jam, salad leaves, fresh fig.

• vegetarian

Garlic Mushroom

Button mushrooms, garlic, white wine, parsley.

• vegetarian

Burrata

Homemade basil pesto, extra virgin olive oil, pine kernels, sweet balsamic glaze. Contains nuts.

• vegetarian

Caprese Salad

Mozzarella di bufala, beef tomatoes, fresh basil, extra virgin olive oil, balsamic glaze, basil oil.

• vegetarian

Caesar Salad

Romaine lettuce, parmesan, herby sourdough croutons, egg yolk, anchovy fillets, dijon mustard, Worcestershire sauce, extra virgin olive oil, lemon juice. Add chicken £3, add salmon gravlax £4.

Insalata Tricolore

Avocado, beef tomatoes, mozzarella di bufala, wild rocket, fresh basil, extra virgin olive oil, balsamic glaze, basil oil.

• vegetarian

Penne Rigate Al Ragu

Homemade bolognese, parmesan.

Spaghetti Aglio e Olio

Garlic, chilli flakes, parsley, extra virgin olive oil, parmesan. Spicy.

• vegetarian

Linguine ai Fruitti di Mare

Garlic, mussels, king prawns, squid, cherry tomato, parsley, white wine, extra virgin olive oil.

Spinach and Ricotta Cannelloni

Spinach, bechamel sauce, mozzarella, tomato sauce, paired with insalata mista.

• vegetarian

Crab & Prawn Ravioli

Brown butter, sage, lemon sauce, parmesan tuile, basil oil.

Tagliatelle ai Porcini

Porcini mushrooms, cream, white wine, extra virgin olive oil, parmesan tuile, truffle oil. Add chicken £4.

• vegetarian

Penne Rigate all' Arrabbiata

Garlic, extra virgin olive oil, dried chillies, tomato sauce, parsley, parmesan. Spicy.

• vegetarian

Risotto ai Frutti di Mare

Shallots, garlic, white wine, mussels, squid, prawn, parsley, butter, extra virgin olive oil, lemon.

Risotto ai Funghi Porcini

Porcini mushrooms, shallots, garlic, extra virgin olive oil, white wine, parmesan tuile, parsley, thyme, truffle oil.

• vegetarian

Risotto ai Funghi Porcini e Pollo

Pan roasted chicken breast, porcini mushrooms, shallots, garlic, extra virgin olive oil, white wine, parmesan tuile, parsley, thyme.

Baby Courgette & Pea Risotto

Baby courgettes, peas, white wine, parmesan, butter, extra virgin olive oil, parsley.

• vegetarian

Ribeye

28 days matured 300g of steak, tenderstem broccoli, glazed baby carrots, fine beans, potato fries, choice of black pepper or mushroom sauce.

Sirloin Steak

28 days matured 300g of steak, tenderstem broccoli, glazed baby carrots, fine beans, potato fries, choice of black pepper or mushroom sauce.

Rack of Lamb

Herb and pistachio crusted lamb, potato puree, tenderstem broccoli, glazed baby carrots, fine beans, mint pesto, crushed pistachios. Contains nuts.

Lamb Kleftiko

Shank of lamb, dried figs, almonds, celery, baby carrots, potato puree, lemon zest. Contains nuts.

Chicken Ballotine

Mushroom duxelles, parma ham, herbs, gruyere cheese, potato puree, tenderstem broccoli, baby carrots, fine beans, white wine mushroom sauce, parsley oil.

Pan-fried Sea Bass Fillet

Fillet of sea bass, potato puree, baby carrots, tenderstem broccoli, fine beans, cauliflower cream, parsley oil.

Salmon Asado

Grilled salmon, asparagus, potato puree, creamy mushroom sauce, lemon zest, parsley oil.

Melanzane alla Parmigiana

Aubergine, basil, mozzarella, tomato sauce, parmesan, bechamel sauce, paired with confit garlic ciabatta bread.

• vegetarian

Mixed Olives

• vegan

Rocket Shaved Parmesan

• vegetarian

Insalata Mista

• vegan

Mashed Potatoes

• vegetarian

House Fries

• vegan

Truffle & Parmesan Fries

• vegetarian

Ciabatta Bread

• vegan

Confit Garlic and Herb Ciabatta Bread

• vegan

Confit Garlic and Herb Ciabatta Bread with Mozzarella

• vegetarian

Vegetable Trio

Tenderstem broccoli, baby carrots, fine beans.

• vegan

Asparagus

• vegan

Lemon Creme Brulee

• vegetarian

Strawberry Prosecco Cheesecake

• vegetarian

Chocolate Fondant

Served with vanilla gelato.

• vegetarian

Zesty Orange Torte

• vegetarian

Two Scoops of Your Choice

Pistachio gelato (N), vanilla gelato, Dubai chocolate gelato (N), lemon sorbet, mango sorbet.

• vegetarian

Espresso

• vegan

Americano

• vegan

Flat White

• vegetarian

Cappuccino

• vegetarian

Latte

• vegetarian

Pot of Tea

• vegan