Coldharbour Breakfast

2 Coldharbour pork sausages, 2 Coldharbour dry cured bacon, 2 local free range eggs, black pudding, herby baked tomatoes, mushrooms, baked beans and toast.

Smaller Coldharbour Breakfast

1 Coldharbour pork sausage, 1 Coldharbour dry cured bacon, 1 local free range egg, black pudding, herby baked tomatoes, mushrooms, baked beans and toast.

Veggie Breakfast

Herby roasted tomatoes, mushrooms, avocado, bubble & squeak, baked beans, griddled halloumi a free range egg and toast. Can be made GF.

• vegetarian

Vegan Breakfast

Herby roasted tomatoes, mushrooms, avocado, bubble & squeak, baked beans and toast. Can be made GF.

• vegan

Bubble & Squeak

Our own recipe bubble & squeak of roasted potatoes, leeks and greens, all fried until crispy with a touch of garlic and salt & pepper. Topped with 2 free range fried eggs.

• vegetarian

Avocado & Halloumi on Toast

Toasted sourdough topped with avocado, griddled halloumi, pomegranate seeds, toasted seeds and hot honey. Can be made GF.

• vegetarian

Bacon or Sausage Bap

Crispy rashers of Coldharbour streaky bacon or 2 Coldharbour pork sausages in a soft sourdough bap. Can be made GF.

Egg & Avocado Bap

Sliced avocado, smoky chilli flakes and a delicious free range fried egg all stuffed into a soft sourdough bap. V.

• vegetarian

Yoghurt, Granola & Just Vanilla Honey

Creamy natural yogurt, crunchy granola, toasted seeds, home-made fruit compote and vanilla honey.

• vegetarian

Two Slices of Toast

Two slices of freshly toasted bread with butter. Add jam or marmalade +75p. Can be made GF.

• vegetarian

Mushrooms on Toast with Stilton

Toasted sourdough piled high with creamy mushrooms, stilton cheese and spinach. Topped with crispy Coldharbour bacon and finished with a generous drizzle of truffle oil. GF option available.

Sole in a Role

Two delicate lemon sole fillets, dusted with seasoned flour and gently pan-fried. Served in a soft sourdough bap with rocket and tartar sauce. Served with mixed green leaves, homemade coleslaw and fries. GF option available.

Dexter Beef Burger

Two Dexter beef mince patties, smashed flat and griddled until crispy on the outside and juicy on the inside. Served in a toasted sourdough bap with house burger sauce, shredded lettuce, red onion, melted Hawkridge cheddar and topped with a crunchy pickle. Served with mixed green leaves, homemade coleslaw and fries. Add streaky bacon +£3.50. GF option available.

Baked Camembert with Honey & Chilli

Topped with a sprinkle of chilli flakes and a drizzle of honey then baked until warm and melty. Served with warm flatbread and caramelised onion chutney. GF.

• vegetarian

Spiced Bean & Cheese Quesadilla

Lightly spiced black beans, roasted red peppers, fresh coriander, mozzarella and cheddar cheese, tucked into a flour tortilla then griddled until crispy on the outside and gooey on the inside. Served with avocado and mixed salad leaves.

• vegetarian

Mac & Cheese

Our ultimate comfort classic, a rich and creamy Mac and Cheese made with mature Hawkridge cheddar, mozzarella, parmesan and our signature blend of herbs and spices. Baked in the oven until the topping turns perfectly golden and crisp, then served with a fresh side salad.

• vegetarian

Dexter Beef Chilli Loaded Fries

Crispy skin-on fries topped with tender, slow-cooked Dexter beef chilli con carne, cheddar cheese, garlic and herb sauce, tomato salsa, pickled jalapeños and pickled sliced red onions.

Slow Roasted Dexter Beef Bap

Tender slow-roasted and shredded Dexter beef in a soft sour dough bap with horseradish mayonnaise and rocket. Served with mixed salad leaves & homemade coleslaw. Add a side of fries +£3. GF option available.

Home-Made Seasonal Soup

A delicious bowl of warming and hearty homemade soup - served with sourdough bread and butter. Swap the bread for a Hawkridge cheddar cheese toastie +£4. GF option available.

• vegetarian

Sandwich of the Week

Ask your server for this weeks special. Served with mixed salad leaves and homemade coleslaw. Add a side of fries +£3. GF option available.

Skin On Fries

• vegetarian

Truffle Parmesan Fries

• vegetarian

Sweet Potato Fries

• vegetarian

Garlic Ciabatta

• vegetarian

Sticky Toffee Pudding

• vegetarian

Warm Chocolate Brownie

• vegetarian

Warm Devon Apple Cake

• vegetarian

Styles Ice Cream

Per scoop.

• vegetarian

Affogato

• vegetarian

Garlic Pizza

Confit garlic oil and chopped parsley on our woodfired pizza base. Add mozzarella +£2.

• vegetarian

Margarita

Tomato, mozzarella & fresh basil leaves.

• vegetarian

Prosciutto

Tomato, mozzarella, prosciutto, ricotta, pesto, grated Parmesan, rocket.

Pepperoni

Tomato, mozzarella, pepperoni.

Flaming Barrel

Tomato, mozzarella, n'duja, chorizo, red onion, pickled jalapenos, hot honey.

Wild Mushroom

Confit garlic cream cheese, mozzarella, wild mushrooms, grated Parmesan, rocket.

• vegetarian

Roasted Butternut & Sage

Roasted butternut squash puree, caramelised onion, feta cheese, walnuts & fresh sage.

• vegetarian

Beetroot & Feta

Tomato, mozzarella, caramelised onion, beetroot, feta, rocket.

• vegetarian

Napoli

Tomato, mozzarella, anchovies, olives & capers.

Toasted Focaccia

Hummus, oil and balsamic. Ve.

• vegan

Bruschetta with Tomatoes, Red Onion, Capers and Anchovies

Bruschetta with Hummus, Tomatoes, Red Onion Cucumber and Black Olives

Ve.

• vegan

Smoked Cheese and Chive Croquettes

Pickled peppers. V, gf.

• vegetarian

Beef, Mustard and Chive Croquettes

Horseradish mayo. Gf.

Mushroom and Truffle Arancinni

Tomato coulis. V, gf.

• vegetarian

Crispy Potatoes with Spiced Tomato Sauce and Garlic Aioli

V, gf.

• vegetarian

Pork Rillettes, Pickles and Soda Bread

Sardines, Toasted Soda Bread, Tomato Mayonnaise

Griddled Halloumi with Roasted Grapes and Balsamic Drizzle

V, gf.

• vegetarian

Feta & Spinach Parcels

• vegetarian

Ribeye Steak with Bone Marrow Butter or Chimichurri

Gf.

Citrus Chicken Skewers

Sumac onions and lemon coriander mayonnaise. Gf.

Turmaric Prawn Skewers

Gf.

Fattoush Salad

Ve.

• vegan

Mixed Salad Leaves

House vinaigrette & toasted seeds. V, ve, gf.

• vegan

Mixed Olives

Ve, v, gf.

• vegan

Giant Cous Cous and Feta Salad

Sundried tomato vinaigrette, sliced beef tomatoes, rocket and olives. Served with dressed salad leaves. V.

• vegetarian

Caramelised Slow Cooked Pork Belly

Boned and rolled outdoor-reared pork belly, slowly cooked until beautifully tender. Served with crispy crackling, fondant potato, cabbage, Devon Red Cider jus, apple puree and sage crisps. Gf.

Butternut Squash & Sage Ravioli

Butternut squash roasted with garlic, sage and thyme encased in delicate pasta parcels. Served with cubes of roasted squash, fried sage leaves, sage oil and crushed walnuts. Ve.

• vegan

Pan Roasted Salmon Nicoise

Pan-roasted salmon served warm with baby new potatoes, crisp green beans, Kalamata olives, a perfectly cooked free-range egg and salad leaves with lemon herb dressing. Gf.