Fig Breakfast

Sausage, streaky bacon, flat mushroom, vine cherry tomatoes, baked beans, hash brown, toast and eggs cooked how you like.

Plant Breakfast

Avocado, flat mushroom, vine cherry tomatoes, baked beans, hash browns, toast. Vegetarian, add egg or halloumi for £2.50.

• vegan

Mushroom & Thyme

Sautéed mushrooms, garlic, fresh thyme served on sourdough. Add poached eggs for £2.50.

• vegan

Avocado Smash

Smashed avocado, lemon, chilli flakes, olive oil served on sourdough. Add two poached eggs for £2.50.

• vegan

Brioche Breakfast Sandwich

Egg, cheese, bacon & sausage in toasted brioche bun.

Eggs Benedict

Poached eggs, ham, olive oil & lemon garnish, hollandaise sauce served on a muffin.

Eggs Royale

Smoked salmon, poached eggs, served on a muffin with hollandaise sauce.

Breakfast Pancakes

Buttermilk pancakes, streaky bacon, maple syrup & fruit.

Eggs Florentine

Poached egg and spinach served on a muffin with hollandaise sauce.

• vegetarian

Antipasti Board for 2

A selection of cured meats, salami, prosciutto, mozzarella & aged cheddar, marinated olives, roasted peppers, artichokes, warm sourdough.

Vegetarian Antipasti Board for 2

Grilled courgette, aubergine, roasted peppers, hummus, olives, mozzarella, warm sourdough.

• vegetarian

Ploughman's

Cheddar, pickle, apple, chutney, ham and bread with a dressed salad.

Cheese and Pickle Sandwich

Cheddar and pickle.

Steak & Onion Sourdough

Sliced steak, caramelised onions, mustard mayo.

Chicken Club

Chicken, bacon, lettuce, tomato, mayo.

Fish Finger Sandwich

Beer-battered fish, tartare sauce, lettuce.

Vegan Falafel Flatbread

Falafel, hummus, slaw.

• vegan

The Fig Burger

6oz beef, bacon, smoked applewood, burger sauce, fries, brioche bun.

Chicken Caesar Salad

Grilled chicken, crisp baby gem lettuce, sourdough croutons, parmesan, classic Caesar dressing.

Chicken Gyros

Grilled chicken kebab, flat bread, Greek salad & fries.

Halloumi Salad

Grilled halloumi, mixed leaves, roasted vegetables, cherry tomatoes, & honey mustard dressing.

• vegetarian

Fish and Chips

Cider battered fillet of fish, chunky chips, peas and tartare sauce.

Sausage and Mash

Served with mash potato, cabbage and bacon in caramelised onion gravy.

Grilled Flatbread, Hummus & Olive Oil

• vegetarian

Korean Pork Belly Bites

Sesame seeds, soy & honey glaze.

Cajun Halloumi Cheese Bites & Sweet Chilli Mayo

• vegetarian

Lamb Koftas

Flat bread, tzatziki, onion salad.

Salt & Pepper Squid

Garlic aioli.

Prawns & Chorizo

Garlic & butter sauce, coriander, grilled sourdough bread.

Traditional Fish and Chips

Triple cooked chips, crushed peas, homemade tartar sauce.

Pan Roasted Lamb Rump

Pea puree, chantenay carrot, garden mint in sauce verde.

Butternut & Beetroot Wellington

Crushed potatoes, tenderstem broccoli in a sauce vierge.

• vegan

Grilled Fillet of Lemon Sole

In a caper and beurre noisette with sautéed greens and buttered new potatoes.

Steak & Frites

8oz steak, skin on fries, vine tomatoes, mushroom, chimichurri sauce, Fig salad.

Pan Fried Chicken Supreme

Lyonnaise potatoes and peas à la française.

The Fig Burger

6oz beef, maple streaky bacon, smoked applewood, burger sauce, skin on fries, brioche bun.

Pasta Carbonara

Italian way, egg yolk, crisp pancetta, black pepper, Parmesan cheese.

Skin on Fries

• vegan

Triple Cooked Chips

• vegan

Mixed Salad

• vegetarian

Japanese Street Fries

Halloumi Loaded Fries

• vegetarian

Parmesan and Truffle Fries

• vegetarian

Affogato

Vanilla ice cream served with a shot of espresso.

• vegetarian

Sticky Toffee Pudding

Served with honeycomb ice cream and toffee sauce.

• vegetarian

Cheesecake

Served with raspberries and raspberry coulis.

• vegan

Warm Double Chocolate Brownie

Served with vanilla ice cream.

• vegetarian

Cheese and Biscuits

Selection of cheeses with celery, crackers and apple chutney.

• vegetarian