Salt & Pepper Squid

Crispy coated squid, topped with a sweet chilli sauce.

Firepit Wings

Fried chicken wings coated in our Firepit glaze, topped with sesame seeds, sliced spring onion & chillies.

Salt & Pepper Wings

Crispy chicken wings, Asian vegetables and our salt & pepper seasoning.

Balls of Fire

Potato, cheese, jalapeños and spices coated in panko breadcrumbs, topped with sriracha mayo, crispy onions & sliced chillies.

Baby Back Ribs

Pork ribs coated in our Firepit glaze, topped with sesame seeds, sliced spring onion & chillies.

Lamb Kofta

Our homemade lamb kofta served with hummus, mint yoghurt & pomegranate seeds.

Surf & Turf

Feather blade of beef and bone marrow, served inside a beef bone and topped with garlic king prawns.

Salt & Pepper Cauliflower 'Wings'

Crispy cauliflower, Asian vegetables and our salt & pepper seasoning, sliced spring onion & chillies.

• vegan

Prawn Cocktail

Baby prawns, coated in Marie Rose sauce, with baby gem lettuce & focaccia.

Goats Cheese & Beetroot

Whipped goats cheese and textures of beetroot and focaccia croutes.

• vegetarian

Crispy Duck

Served with a water melon, orange and herb salad.

Peri-Peri ½ Roast Chicken

½ Roast chicken coated in our peri seasoning, coleslaw, skin-on fries and our homemade peri-peri sauce.

Lamb Rump

10oz Lamb rump served with creamy mash, buttered kale, carrots & lamb gravy.

Baby Back Ribs

Pork ribs coated in our Firepit glaze, topped with sesame seeds, sliced spring onion & chillies. Served with skin-on fries & coleslaw.

Salt & Pepper Chicken Platter

Chicken goujons and wings in our salt and pepper crumb with peppers and onions. Served with Asian salad with a sesame dressing, skin-on fries and sweet chilli dip.

Katsu Chicken

Breaded chicken, steamed rice and our katsu sauce, pomegranate seeds & fresh chillies.

Katsu Cauliflower Steak

Marinated cauliflower steak, steamed rice and our katsu sauce, pomegranate seeds and fresh chillies.

• vegan

Featherblade of Beef

Featherblade of beef, served with carrot & swede mash, buttered greens and a red wine sauce.

Cajun Cream Chicken Pasta

Chargrilled chicken breast served over macaroni in a Cajun cream sauce.

Gnocchi

Catalan sauce, sun dried tomatoes, green beans and garnished with vibrant herb oil.

• vegan

Macaroni Cheese

Macaroni pasta in a rich cheese sauce, with a parmesan and breadcrumb crust. Add fried chicken & bacon +£6.50, or add fillet steak +£10.

• vegetarian

Chicken Caesar Salad

Baby gem lettuce coated in caesar dressing, topped with chicken breast, smoked streaky bacon, croutons & parmesan cheese.

Steak & Blue Cheese Salad

Fillet tail, Blacksticks Blue cheese, served on a mixed leaf salad with salad dressing.

Crispy Duck Salad

Slow cooked crispy duck, served on an orange, watermelon and herb salad, finished with sweet chilli sauce.

Sesame Beef Salad

Beef fillet tail, served on a herb salad in a sesame dressing.

Fillet Steak Kebab

Fillet tail and Mediterranean vegetables coated in our chimichurri. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flat bread.

Peri-Peri Chicken Kebab

Chicken breast and Mediterranean vegetables, coated in our peri-peri sauce. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

Tandoori Chicken Kebab

Chicken breast & Mediterranean vegetables, coated in our tandoori marinade. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

Lamb Kofta Kebab

Our homemade lamb kofta, served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

Halloumi & Vegetable Kebab

Halloumi and Mediterranean vegetables, coated in a sweet chilli sauce. Served over salad, mint yoghurt, coleslaw, skin-on fries & a garlic flatbread.

• vegetarian

The Firepit Burger

4oz homemade beef patty topped with cheese, Southern fried chicken breast, fried crispy halloumi, smoked streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo. Served with skin-on fries.

Black & Blue Burger

Two 4oz homemade beef patties topped with Blacksticks Blue cheese, on a toasted brioche bun with lettuce, tomato, red onion, gherkin, smoked streaky bacon and garlic mayo. Served with skin-on fries.

Bacon Cheeseburger

Two 4oz homemade beef patties topped with cheese and smoked streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin & baconnaise. Served with skin-on fries.

Devil Burger

Two 4oz homemade beef patties, topped with jalapenos and cheese, on a toasted brioche bun with lettuce, tomato, red onion & sriracha mayo. Served with skin-on fries.

Southern Fried Chicken Burger

Southern fried chicken breast topped with cheese and smoked streaky bacon, on a toasted brioche burger bun with lettuce, tomato, red onion, gherkin & mayonnaise. Served with skin-on fries.

Cajun Chicken Burger

Grilled Cajun chicken breast topped with cheese and streaky bacon, on a toasted brioche bun with lettuce, tomato, red onion, gherkin and garlic mayo. Served with skin-on fries.

Spicy Bean Burger

Crispy coated spicy vegetable and bean burger, on a toasted vegan brioche burger bun with lettuce, tomato, red onion, gherkin & vegan mayonnaise. Served with skin-on fries.

• vegan

Fish and Chips

Battered fish served with chunky chips, garden peas & tartar sauce.

Salmon Supreme

Roast salmon supreme, new potatoes, asparagus with tomato and roasted red pepper sauce.

35oz Tomahawk

Pre-order only. Cooked bleu-medium. Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

20oz Chateaubriand

Ideal for sharing. Cooked bleu-medium. Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

Mixed Grill

5oz sirloin steak, 5oz lamb rump, 5oz gammon chop, chargrilled chicken breast, sausage ring and a fried hens egg. Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

10oz Fillet Steak

Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

5oz Fillet Steak

Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

10oz Ribeye

Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

10oz Sirloin

Served with skin-on fries, roasted tomato, field mushroom and garlic & herb butter.

10oz Gammon Chop

Served with skin-on fries, fried hens egg, chargrilled pineapple salsa & buttered green beans.

35oz Tomahawk

Ask your server for availability (pre-order advised). Served with skin-on fries and choice of sauce.

Sharer Stone

10oz fillet, 10oz ribeye, 10oz lamb rump. Served with skin-on fries and choice of sauce.

20oz Chateaubriand

Ideal for sharing. Served with skin-on fries and choice of sauce.

Salmon Supreme

Served with skin-on fries and choice of sauce.

10oz Fillet

Served with skin-on fries and choice of sauce.

5oz Fillet

Served with skin-on fries and choice of sauce.

10oz Ribeye

Served with skin-on fries and choice of sauce.

10oz Sirloin

Served with skin-on fries and choice of sauce.

10oz Lamb Rump

Served with skin-on fries and choice of sauce.

8oz Halloumi

Served with skin-on fries and choice of sauce.

• vegetarian

Skin-on Fries

Triple Cooked Chips

Aspen Fries

Skin-on fries coated in truffle oil & parmesan.

Carrot & Swede Mash

Beef Bone Marrow

Featherblade of beef & bone marrow served inside a beef bone, topped with crispy onions.

Buttered New Potatoes

Creamy Mash

• vegetarian

Macaroni Cheese

• vegetarian

Halloumi Fries

• vegetarian

Corn on the Cob

Side Salad

Onion Rings

• vegetarian

Coleslaw

Seasonal Vegetables

Garlic Flatbread

Cheesy Garlic Flatbread

• vegetarian

Peppercorn Sauce

Blue Cheese Sauce

• vegetarian

Peri-Peri Sauce

• vegan

Firepit Glaze

• vegan

Cheesecake of the Day

Ask your server for today's flavour.

Chocolate Brownie

Served warm with salted caramel ice cream.

• vegetarian

Sticky Toffee Pudding

Topped with toffee sauce & served with either vanilla ice cream or custard.

• vegetarian

Warm Cookie Dough

Served with salted caramel ice cream & drizzled in chocolate sauce.

• vegetarian

Classic Trifle

Strawberry jelly, macerated strawberries, sponge, custard and whipped cream.

• vegetarian

Firepit Sundae

Salted caramel and vanilla ice cream, topped with brownies and cookie pieces, drizzled with toffee and chocolate sauce.

• vegetarian

Warm Apple Tart

Vegan shortcrust pastry, topped with juicy apple slices & flaked almonds. Served with either vanilla ice cream, custard, vegan vanilla ice cream or blackcurrant sorbet.

• vegan

Flat White

Cappuccino

Latte

Mocha

Espresso - Single

Espresso - Double

Americano

Matcha Latte

Hot Chocolate

Luxury Hot Chocolate

Hot chocolate, whipped cream and marshmallows.

Liqueur Coffees

Ask your server for flavours.

Drumstick

Vanilla vodka, raspberry vodka, vanilla ice cream & raspberry syrup.

Mud Slide

Vodka, Kahlua and Baileys shaken with cream and served over ice.

Toblerone

Kahlua, milk chocolate liqueur, hazelnut liqueur, cream & milk.

Jaffa Cake

Chocolate liqueur with a kick of orange shaken with cream.

Milky Bar

White chocolate liqueur, vanilla vodka, vanilla syrup, cream & milk. Topped with whipped cream.

Strawberry & Cream

Vanilla vodka, gold chocolate liqueur, strawberries, cream & milk.