Pate of the Day

Ciabatta toast, chutney, salad garnish.

Soup of the Day

Warm crusty bread, butter.

Blanchbait

Breaded white bait with salad garnish & garlic aioli.

Prawn Cocktail

King prawns, romaine lettuce, house Marie Rose sauce, paprika, bread, butter, lemon.

Cauliflower Wings

Crispy buffalo coating with salad garnish and blue cheese dip.

• vegetarian

Mushrooms De Mornay

Baked in bechamel with gruyere and croutons.

• vegetarian

Beetroot & Feta Salad

With walnuts. Fresh, dressed rocket salad.

• vegetarian

Lamb & Mint Burger

With cherry tomatoes & feta cheese. Served with onion rings and skin-on fries.

Cheese & Bacon Burger

6oz beef burger with streaky bacon & cheese. Served with onion rings and skin-on fries.

Phuket Burger

Vegan burger with Asian inspired salad. Served with onion rings and skin-on fries.

• vegan

Buttermilk Chicken Burger

With ranch sauce & red onion. Served with onion rings and skin-on fries.

Pork & Chorizo Burger

With fajita peppers & onions. Served with onion rings and skin-on fries.

Aubergine Parmigiano Burger

With tomato marinara and mozzarella. Served with onion rings and skin-on fries.

• vegetarian

Mediterranean Vegetable Gnocchi

Garlic ciabatta, rocket, pesto, olive oil.

• vegan

Beer Battered Fish & Chips

Beer battered fish of the day, chunky chips, peas, house tartare, lemon.

36hr Pork Belly

Grain mustard mash, braised red cabbage, apple ketchup, cider gravy.

8oz Rump Steak

Chunky chips, tomato, flat mushroom, watercress, pepper sauce.

Chicken or Jackfruit Rice Bowl

Blackened cajun / piri-piri / fajita. With peppers, onions, and seasoned rice.

Sausages of the Day

With mash, vegetables and homemade onion gravy.

Chicken Supreme Kiev

Garlic roasted new potatoes, kale, leeks, peas, garlic cream sauce.

10oz Gammon Steak

Chunky chips, free-range fried egg, grilled pineapple, piccalilli.

Vegetable Lasagne

Vegetable medley in a rich tomato sauce, with garlic ciabatta and salad garnish.

• vegetarian

Fish Pie

Cod, smoked haddock, prawns and salmon in a rich creamy sauce topped with silky mashed potato.

Pie of the Day

With mash or chips, vegetables and homemade gravy.

Kids Cheeseburger

Beef or chicken with fries and peas or beans.

Kids Fish Goujons

With chips and peas or beans.

Kids Battered Chicken Chunks

With chips and peas or beans.

Kids Tomato Pasta

With cheese to sprinkle.

• vegetarian

Kids Beef or Mixed Bean Chilli

With white rice, tortilla chips.

Kids Sausages of the Day

Pork or plant-based sausages with creamy mashed potato, peas & gravy.

Kids Vegetable Curry

With pilau rice & poppadom.

• vegan

Kids Roast of the Day

Small roast with all the usual trimmings.

Kids Beer Battered Fish & Chips

Hand beer battered fish of the day with peas, house tartare and lemon.

Cheddar & Mango Chutney

• vegetarian

Ploughmans

Prawn & Black Pepper Mayo

Welsh Rarebit

• vegetarian

Cheese & Beans

• vegetarian

Bacon, Brie & Cranberry

Charcuterie Board for Two

Featuring prosciutto di Parma and peppery salami, accompanied by sharp crunchy cornichons, pickled red onion chutney & sourdough bread.

Scottish Rope Grown Mussels

Mussels fire roasted in a charred harissa & heirloom tomato reduction. Infused with red peppers, roasted garlic & finished with a squeeze of lemon & torn flat leaf parsley.

Classic Lasagna alla Bolognaise

A baked classic featuring a rich ragu of slow simmered beef, deglazed with red wine and aromatic root vegetables. Layered by hand with delicate egg pasta and a creamy bechamel with a scorched three cheese crust.

Lemon & Sage Gnocchi

Potato gnocchi, pan seared until golden & crisp, tossed with roasted mushrooms, finished in a fragrant emulsion of scorched sage, roasted garlic and Sicilian lemon zest. Topped with a toasted walnut crumble.

• vegan

Half Roasted BBQ Chicken

With crispy fries, mini corn on the cob and creamy coleslaw.

Salmon Burro Blanco

Atlantic salmon gently poached in a white wine & citrus bouillon. Served over crushed potatoes with a silken champagne butter sauce, crispy capers and fresh herbs.

Pan Fried Dijon & Walnut Crusted Pork

Dijon & walnut crusted pork ribeye with garlic & parmesan mashed potatoes, roasted Chantenay carrots, wilted spinach, finished with a rich maple & apple cider reduction.

Thai Spiced Chicken Legs

Succulent roasted chicken legs glazed in soy & aromatic spices accompanied with crispy skin-on fries & a sesame, ginger & chilli slaw.