nosh.guru

Unique Oxford riverside restaurant on the River Thames at Folly Bridge, offering seasonally inspired menus with locally sourced ingredients. Elegant dining space with a floating terrace.

UNCLAIMED
british
european

CALL01865 201293 DIRECTIONSOX1 4LB ORDERcopy & call

Ground And Lower Ground Floor Restaurant, 1 Folly Bridge, Oxford, OX1 4LB

www.the-folly.co.uk

To Start

8 ITEMS

Homemade Bread Board
Duo of butters, olive oil and balsamic vinegar.
- vegetarian
£11.95
Bar Tapas
Homemade bread, duo of butters, nuts, hummus and olives.
- vegan
£13.95
Chilled Courgette and Basil Soup
Bread with whipped ricotta, pea and mint gremolata.
- vegetarian
£11.50
Lemongrass Cured Trout
Horseradish buttermilk dressing, pickled apple, dill mayo.
£13.50
Spring Vegetables Tart Fine
Fennel jam, torched grapefruit, oak leaf lettuce.
- vegan
£12.50
Brulee of Chicken Liver Parfait
Chutney, chicken fat brioche, mixed salad.
£13.50
Crispy Pulled Pork Terrine
Maple BBQ gel, pineapple and lime salsa, vegetable vermicelli.
£13.50
Marinated Heritage Tomato
Compressed melon, balsamic pearls, goat cheese mousse, honeycomb.
- vegetarian
£12.50

Mains

7 ITEMS

Roasted Pork Ribeye
Rosti, sesame bok choy, toffee apple puree, beetroots, glazed carrots, cider jus.
£33.95
Hot Honey Roasted Hispi
Smoked leeks, torched sweetcorn, burnt leaf mayo, leek and popcorn veloute.
- vegan
£29.95
Fish of the Day
Crispy prawn brandade, sauteed purple potatoes, confit courgettes, roasted mooli, lovage cream sauce.
£33.95
Corn Fed Chicken Breast
Confit chicken wing, barrel potatoes, vegetable fricassee, sauce vierge.
£35.95
Crispy Vegetable Pave
Glazed baby carrots, pickled okra, spring greens, vadouvan curry.
- vegan
£30.95
Beef Sirloin
Potato terrine, poached sand carrot, saute spinach and wild garlic, red wine jus.
£44.95
Lamb Pave
Pressed lamb belly, salt baked sweet potato, braised baby gem, anchovy crumb, babaganoush, lamb jus.
£37.95

Desserts

7 ITEMS

Biscoff Lava Cake
Mince pie ice cream.
- vegetarian
£12.95
Tonka Bean Panna Cotta
Passion fruit coulis, honeycomb.
- vegetarian
£11.95
Bourbon Caramel and Pecan Cheesecake
Cream cheese chantilly, chocolate ice cream.
- vegetarian
£11.95
Rhubarb Tart
Strawberry compote, rhubarb and elderflower ice cream.
- vegetarian
£11.95
Praline Parfait
Flambe peaches, chocolate cacao nib tuile.
- vegetarian
£11.95
Mango Posset
Coconut tuile, mixed berries.
- vegan
£11.95
Chocolate and Almond Pave
Banoffee ice cream, rum and raisin.
- vegetarian
£11.95

Sides

5 ITEMS

Triple Cooked Chips
- vegan
£6.50
French Fries
- vegan
£6.50
Smoked Buttermilk Mash
- vegetarian
£6.50
Garden Salad
- vegan
£6.50
Buttered Vegetables
- vegetarian
£6.50

Seeded seed-mcp · unclaimed_activeRequest takedown

The Folly

Menu — 27 items