Maldon Rock Oyster & Mignonette

Poached Maldon Rock Oyster

Smoked butter, cucumber & caviar.

N25 Oscietra Caviar (30g)

Vanilla blini & spring onion crème fraiche.

Chicken Liver Parfait

Sauternes, beetroot & warm doughnuts.

Butternut Squash Dumpling

Sage, toasted buckwheat, smoked butter.

• vegetarian

Hay Smoked Chalk Stream Trout

Confit chalk stream trout, gooseberry, cucumber & smoked butter.

Roasted Hand Dived Orkney Scallop

Pickled kohlrabi & garlic butter.

Caramelised Roscoff Onion & Swede Tartlet

Montgomery cheddar & chestnut.

• vegetarian

South Coast Hake

Broccoli, blood orange & hispi cabbage.

Hereford Beef

Roscoff onion, pickled walnut & morel.

Black Bomber & Caramelised Onion Pithivier

Celeriac, young leek & Madeira.

• vegetarian

Roast Saddle of Black Face Lamb

Gentlemen's relish & turnip.

Fordwich Arms Snickers

Chocolate.

Warm Chocolate Tart

Salted sea buckthorn caramel & pistachio ice cream.

Yorkshire Rhubarb Mille-Feuille

Crème diplomat, rhubarb ripple & salted milk.

Cheese Selection

A choice of 3 cheeses.

Sunday Roast

Choice of Hereford beef, Gloucester Old Spot pork, Blackface lamb saddle, or Black Bomber Pithivier. Served with roast potatoes, Yorkshire pudding, glazed carrot, hispi cabbage, tenderstem broccoli & cauliflower cheese. To-share roasts (1kg dry aged rib of Hereford beef / South coast monkfish / Gloucester Old Spot pork) carry a £25pp supplement.

Tasting Menu

Selection of snacks & bread service, hay smoked chalk stream trout, chicken liver parfait, South coast hake, Hereford beef, Fordwich Arms Snickers, petit four. Native lobster course available as a £40 supplement (£12 wine pairing supplement).

Set Menu

Bread service (soda bread, brioche with Kentish honey, homemade butter & smoked pork fat), glazed Jersey Royal / turnip / Roscoff onion starter, Black Bomber and caramelised onion pithivier main, lemon meringue tart & blackcurrant sorbet dessert. Available Tuesday to Thursday lunch & dinner, Friday lunchtime only.

• vegetarian