Asian Belly Pork in Caramelised Black Vinegar

Crisp Asian salad with orange, toasted peanuts, crisp-fried shallots.

Locally Caught Tempura Salt & Pepper Squid

Asian salad, black garlic mayo, tomato chilli jam, lime.

Pan Seared Shell Off King Prawns

Garlic butter, chilli, parsley & lemon.

Smooth Chicken Liver Parfait

Roasted garlic focaccia, fig & apple chutney.

Macaroni Cheese Croquettes

Red onion jam, white truffle dressing, parmesan.

• vegetarian

Chicken Caesar Salad

Cos lettuce, bacon, croutons, shaved parmesan.

Grilled Goats Cheese Salad

Heritage tomato, olives, roasted red pepper, mixed leaf, pesto.

• vegetarian

Grilled Local Asparagus

Heritage tomato, olives, roasted red pepper, vegan feta, romesco sauce.

• vegan

Fragrant Thai Chicken & King Prawn Coconut Curry

Sweet potato, tenderstem, toasted peanuts, crispy shallots, jasmine rice.

Crisp Asian Belly of Pork

Black spiced vinegar caramel, Asian salad, tenderstem, jasmine rice.

Fountain's Prime 6oz Burger

Smoked streaky bacon, Monterey Jack cheddar, dijonnaise, red onion chutney, fries.

Fillet of Cod in Hepworth Blonde Ale Batter

Chunky chips, pea puree, tartare sauce, lemon.

Chicken Milanese

Asparagus, rocket, parmesan salad, roasted cherry vine tomatoes, garlic butter, fries.

Warm Triple Chocolate Brownie

Cornish sea salted caramel ice cream.

Fountain Mess

Whipped Chantilly cream, meringue, strawberry ice cream, summer berries.

Coconut Mousse

Pineapple salad, passion fruit dressing, mango sorbet.

Vanilla & Elderflower Panna Cotta

Fresh summer strawberry, sparkling wine coulis.

Affogato

Vanilla ice cream, espresso, Biscoff biscuit; liqueur upgrades available.

Ice Cream & Sorbet

Cornish ice cream flavours or mango sorbet.

Selection of Local Sussex Cheeses

Brighton Blue, Woodside Red, Sussex Camembert, with biscuits, fig & apple chutney, quince paste.

• vegetarian