Beef

With Yorkshire puddings, horseradish sauce, roast potatoes, seasonal vegetables and rich gravy.

Chicken

Made with aromatic herbs and served with roast potatoes, seasonal vegetables and gravy.

Lamb

With mint sauce, Yorkshire puddings, roast potatoes, seasonal vegetables and gravy.

Nut Roast

With roast potatoes and mixed seasonal vegetables.

• vegan

Children's Roast Meal

Any of the roast meals but in a child's portion.

Satay Chicken

Marinated chicken breast grilled on a skewer, served with a tangy peanut sauce (4).

Vegetable Spring Rolls

Crispy spring rolls with mixed vegetables, clear noodles, served with sweet chilli sauce (4).

• vegan

Thai Fish Cake

Famous Thai fish cakes made with red curry paste and kaffir lime leaves, served with sweet chilli sauce (4).

Duck Spring Rolls

Mixed veg and duck in filo pastry deep-fried and served with hoisin sauce.

Prawn Tempura

Deep fried in tempura batter, served with plum sauce (4).

Pork Dumplings

Salt & Pepper Squid

Deep fried and seasoned with salt & pepper, served with sliced chilli, spring onion and Thai Sriracha hot sauce.

Vegetable Tempura

Deep fried in tempura batter, with sweet chilli sauce (4).

• vegan

Prawn Crackers

Prawn Toasts

Prawn on sesame toasts.

Corn Cake

Sweetcorn with red curry spices and kaffir lime leaves.

• vegetarian

Thai Ribs

Cumberland Sausage

With creamy mashed potato, sautéed onion, garden peas and onion gravy.

Lasagne Al Forno

Served with garlic bread and side salad.

Fish 'n' Chips

Fresh Atlantic cod, beer-battered and deep-fried, with triple-cooked chips, garden peas and tartare sauce.

Gourmet Beef Burger

With triple-cooked chips, tomato, onion, cheese and hamburger relish.

Vegan Burger

With chunky chips, tomato, onion, (cheese) and relish.

• vegan

Honey Roast Ham, Egg & Chips

With mixed leaf garnish.

Rack of Ribs (Half)

With chunky chips and assorted salad. Full rack £19.95.

Thai Green Curry

Fragrant blend of lemongrass, lime, coriander and chilli with green curry paste, coconut milk, bamboo shoots, fine beans, aubergine and sweet Thai basil. Chicken/beef £13.95, prawn £14.45, vegan £12.95.

Thai Red Curry

Blend of rich spices with red curry paste, fine beans, aubergine, bamboo shoots, coconut milk and sweet Thai basil. Chicken/beef £13.95, prawn £14.45, vegan £12.95.

Penang Curry

Aromatic chicken, beef, prawn or vegetable curry with coconut cream, fine beans and kaffir lime leaves. Chicken/beef £13.95, prawn £14.45, vegan £12.95.

Massaman Lamb Curry

Classic southern Thailand mild lamb curry with a rich blend of Massaman spices, coconut milk and baby potatoes.

Katsu Curry

Breaded chicken breast with steamed vegetables, Japanese curry sauce, rice.

Weeping Tiger

Sliced steak on a bed of salad with spicy chilli sauce.

Chili Beef

Spicy with ginger, chili, lemongrass, peppers and basil.

Ginger Chicken

With onions, spring onions, mixed peppers, oyster sauce.

Choo Chee Salmon

With mixed peppers and creamy red curry sauce.

Pad Kra Pao Gai

Fried fine-chopped chicken with Thai basil.

Chicken and Cashew Nuts

Chicken and cashew nuts cooked with onions, spring onions, mixed peppers and mushrooms.

Jasmine Rice

Famous steamed aromatic rice.

• vegan

Egg Fried Rice

Jasmine rice fried with egg.

Egg Noodles

Stir fried noodles with bean sprouts and spring onions.

Pad Thai (Chicken)

Rice noodles with stir fried eggs, carrots, bean sprouts. Prawn £14.65, vegetarian £11.25.

Plain Roti