Garlic Focaccia

With cheese available for £7.50.

• vegetarian

Chef's Sausage Roll

Pickle, watercress.

Monkfish Scampi

Tartare, baby leaf.

Cauliflower Tempura

Sweet chilli, coriander salsa.

Prawn Cocktail

Marie rose, crisp baby gem, harvest malt bread.

Soup of the Day

Focaccia, whipped butter.

• vegetarian

Garlic Mushrooms and Spinach on Sourdough Toast

Walnut crumb.

• vegan

Panko and Herb Breaded Brie

Chicory salad, tomato chutney.

• vegetarian

Smoked Chicken Caesar

Gem lettuce, crisp bacon, dressing, croutes, parmesan, anchovies.

Warmed Cajun Chicken

Baby leaf, new potatoes, pimento, smashed avocado, honey and mint dressing.

Goats Cheese Salad

Baby leaf, roast pepper, caramelised onion, house dressing.

• vegetarian

Hawkstone Battered Cod

Minted crushed peas, tartare, Koffman chunky chips.

Pie of the Day

Market vegetables, mash potato and red wine jus.

Beef or Southern Fried Chicken Burger

Topped with streaky bacon and cheese, lettuce, tomato and burger sauce, skin on fries.

Tender Beef Strip

Chimichurri, Thai coconut rice, smashed avocado and baby leaf salad.

Maple and Clove Baked Ham

Brace of eggs, Koffman chunky chips and peas.

Curry of the Day

Rice, poppadom and mango chutney.

Beef or Vegetable Lasagne

Garlic focaccia and salad.

Lamb Rump

Dauphinoise, market vegetables, mint and red wine jus.

Today's Market Fish

Sauteed potatoes, salsa verde green beans.

Butternut Squash and Sage Ravioli

Sun blush tomato, sauce vierge and spinach. Add chicken £2.50.

• vegan