Seasonal Soup

Homemade soup of the day served with warm bread and butter.

• vegetarian

Chicken Liver Pâté

Chicken liver pâté with a tangy red onion jam served with crispy croutes and a dressed mini salad.

Smokey Mozzarella Melts

Crispy smoked mozzarella melts drizzled with sriracha and mayonnaise topped with a spring onion, sesame and chilli salad.

• vegetarian

Chicken Tikka Pakora

Tikka spiced chicken pakora nestled on an Indian salad and finished with a mint and yogurt sauce.

Smoked Salmon Stir Fry

Smoked salmon, egg noodles and oriental vegetables wok fried in our own stir fry sauce, the lighter way to start things off.

Classic Fish & Chips

Hand beer battered north Atlantic cod served with chunky chips, mushy or garden peas and a wedge of lemon.

Grandad Fred's Faggots

Grandad Fred's faggots served with creamy mashed potato and mushy peas. A true Giles' family recipe handed down through generations.

The Cajun Chicken Burger

Grilled cajun chicken with melted cheese burger served with a baby gem salad, curried slaw and sweet potato fries.

Thai Style Seabass

Pan seared seabass fillet complimented with a Thai red curry sauce with oriental vegetables and fragrant jasmine rice.

Great British Steak

7oz premium rump steak cooked to your liking (we recommend medium rare) served with roasted tomato, mushrooms and chunky chips.

Chinese Crispy Beef Salad

Crispy strips of rump, tossed in our signature oriental glaze, served on a pickled Asian vegetable salad with marinated noodles and prawn crackers.

Gourmet Foxy Burger

Grilled gourmet burger loaded with crispy bacon, cheddar cheese and our own burger sauce, served with house slaw and chunky chips.

Tofu Peanut Stir Fry

Japanese tofu stir fried with oriental vegetables and in our own stir fry sauce, complimented with toasted peanuts.

• vegan

Cheesy Omelette

Mature cheddar and red onion jam omelette accompanied with a dressed classic salad with curried slaw and potato fries.

• vegetarian

Carvery (Lunch)

Served Monday to Saturday, 12pm to 2pm.

Carvery (Evening)

Served Monday to Saturday, 5pm to 8pm.

No Meat Carvery

No meat carvery with vegetable gravy.

• vegetarian

Bowl of Chunky Pub Chips

Proper Onion Rings

Cheesy Garlic Bread

Fresh Side Salad with Homemade Slaw

Peppercorn or Blue Cheese Sauce

Homemade Tartare Sauce

Spaghetti Hoops

Heinz spaghetti hoops served on buttery crust toast. For under 5's.

Mini Chicken Burger

Mini chicken steak on a burger bun.

Cheese and Tomato Pizza

Baked cheese and tomato pizza served with chips and salad.

• vegetarian

Southern Fried Chicken Nuggets

Crispy southern fried chicken nuggets.

Children's Carvery

Vegetable gravy available.

Kids Chocolate Brownie

Chocolate brownie slab served with vanilla ice cream and chocolate sauce.

Ice Cream Cornett

Choose your own flavour ice cream, topped with a choice of sauce.

Rhubarb Trifle

Fresh rhubarb jelly topped with traditional custard and vanilla Chantilly cream topped with 100s and 1000's.

• vegetarian

Fresh Fruit Salad

Fresh fruit salad of the day with natural yogurt topped with crunchy granola, finished with a local honey.

Sticky Toffee Pudding

A secret recipe tweaked to perfection over the years, served with a rich sticky toffee sauce and vanilla ice cream.

• vegetarian

Classic Crème Brûlée

Summer berry and vanilla pod crème brûlée caramelised to perfection served with shortbread biscuits.

• vegetarian

Ice Cream Duo

Double scoop of your favourite ice cream served with a wafer pencil and a choice of dessert topping sauce.

Espresso

Double Espresso

Americano

White Coffee

Cappuccino

Latte

Mochaccino

Flat White

Hot Chocolate

Tea Traditional

Pot of Tea

Speciality Tea's