Homemade Fish Fingers Ciabatta

Tartare sauce and baby gem lettuce. Served with coleslaw and crisps.

Whyke Farm Cheese & Red Onion Chutney Ciabatta

Served with coleslaw and crisps. Add ham for £2.

• vegetarian

Pastrami Ciabatta

Pastrami, Emmental cheese, gherkin, watercress and mustard mayo. Served with coleslaw and crisps.

Chicken & Bacon Ciabatta

Chicken, bacon, Emmental cheese, baby gem lettuce and Ranch dressing. Served with coleslaw and crisps.

Prawn Ciabatta

Prawn with lemon mayonnaise and baby gem lettuce. Served with coleslaw and crisps.

BBQ Jackfruit Ciabatta

Homemade coleslaw and watercress. Served with coleslaw and crisps.

• vegan

The Fox Ploughman's

Barbers cheddar, Driftwood goats' cheese, Dorset Blue Vinney, apple, grapes, spiced tomato chutney and bread.

• vegetarian

The Hunters

Butcher's sausage, fried pickles, sausage roll, scotch egg, spiced chutney and watercress.

Soft Herb Salad

Roasted beets, butternut squash, feta, mixed seeds and house dressing. Add tofu or chicken £4.

• vegan

Pappardelle Pasta

Courgette, spinach and mint with diced feta and crushed walnuts. Add tofu or chicken £4.

• vegan

The Fox Inn Pie of the Moment

Served with chips.

Fish and Chips

Tartare sauce, mushy peas.

Steak Frites

Peppercorn sauce.

Chilli & Ginger Cod Tacos

Pickled onion, lettuce and chipotle drizzle.

Bread and Butter

• vegetarian

Skin on Fries

• vegan

Side Salad

• vegan

Tenderstem Broccoli & Red Chilli

• vegan

Dirty Fries

Vegan available.

Smoked Camden BBQ Chicken Wings

Chilli and spring onion.

Asian Inspired Cauliflower

Chilli and spring onion.

• vegan

Homemade Scotch Egg

Mustard mayonnaise.

Prawn Cocktail

Marie-Rose sauce.

Salt and Pepper Squid

Sweet chilli dipping sauce.

Halloumi Skewers

Roasted beets and butternut squash with a sweet chilli dipping sauce. Vegan available.

• vegetarian

Pan Roasted Chicken Supreme

Garlic and thyme hasselback potatoes, roasted carrot puree, tenderstem broccoli, tarragon sauce.

Pan Roasted Salmon

Crushed new potato, beetroot emulsion, confit Isle of Wight tomatoes, roasted beets, basil oil.

Stout Braised Beef Feather Blade

Served with celeriac puree, fresh greens and parmesan truffle chips.

Homemade Beef Chilli Con Carne

Served with rice and tortilla chips.