Prawn Crackers with Sweet Chilli Dip

Thai Style Potatoes

• vegan

Thai Style Crispy Beef

Sweet Chilli Sausages

Sesame Toast

Larb Gai

Spicy minced marinated chicken, toasted rice powder, mint, lime leaf, onion, coriander, birds eye chilli & fish sauce served on crisp lettuce leaves.

1. Mixed Starter Platter for Two

Goong Hoompa, Chicken Satay, Dim Sum, Vegetarian Spring Rolls with Sweet Chilli, Satay & Dark Soy dipping sauces. Mixed Platter for one: £9.95 Mixed Platter for three: £27.50 Mixed Platter for four: £35.00

1. Vegetarian Mixed Starter Platter for Two

Vegetable Dim Sum, Tempura Vegetables, Vegetarian Spring Rolls, Sweetcorn Cakes with a trio of dipping sauces. Mixed Platter for one: £9.95 Mixed Platter for three: £27.50 Mixed Platter for four: £35.00

• vegetarian

2. Chicken Satay

Four marinated chargrilled skewers of chicken with our delicious hand made peanut sauce.

3. Poh Pia Tod Jay

Four vegetable spring rolls with mixed vegetables & glass noodles served with sweet chilli sauce.

• vegetarian

4. Vegan Duck Spring Rolls

Our amazing duck spring rolls made with shredded soy & wheat protein, served with hoisin sauce.

• vegan

4. Classic Duck Spring Rolls

Two giant handmade duck spring rolls, sliced in two & served with hoisin dip.

5. Goong Hoompa

Four marinated king prawns wrapped in crispy pastry & served with sweet chilli sauce.

6. Tod Mun Pla

Four Thai fish cakes with sweet chilli sauce.

7. Classic Dim Sum

Four steamed pork & prawn dumplings wrapped in wonton pastry & served with our special dark soy dipping sauce.

7. Vegetable Dim Sum

Four steamed vegetable dumplings wrapped in wonton pastry & served with our special dark soy dipping sauce.

• vegan

8. Salt & Pepper Squid

Fresh squid slices, lightly battered & topped with fresh chilli, peppers & onion, served with sweet chilli sauce.

9. Tempura Vegetables

A platter of onion, carrot, broccoli, french beans, mushroom, lightly battered & served with sweet chilli sauce.

• vegan

10. Tod Man Khao Pod

Four spicy sweetcorn fritters served with sweet chilli sauce.

11. Spare Ribs

Marinated tender pork ribs served with a sweet oriental style sauce.

Yellow Chicken Curry with Rice or Noodles

Chicken Skewers with Fries, Rice or Vegetables

Egg Fried Rice with Chicken & Vegetables

Steamed Noodles with Chicken & Vegetables

Handmade Chicken Nuggets with Fries & Peas

Chunky Fish Fingers with Fries & Peas

12. Tom Yum

A spicy soup deliciously flavoured with garlic, lemongrass, lime leaf, galangal, mushroom & fresh red chilli. Vegan option available - specify no fish sauce

13. Tom Kha

A mild coconut milk-based soup with galangal, garlic, lemongrass, mushroom & fresh red chilli.

14. Gai or Goong Laksa

Chicken or King Prawn spicy thick soup with glass noodles, coconut milk, flavoured with red curry paste, kaffir lime leaf, galangal, lemongrass, topped with a Thai fishcake and crushed peanuts.

15. Yum

A mixed leaf salad with mint & red onion with a spicy dressing made with chilli, fish sauce & coriander. Vegan option available - request no fish sauce.

15a. Som Tam

A classic spicy Thai salad with shredded green papaya, cherry tomatoes, green beans, birds eye chilli, lime juice, palm sugar & fish sauce.

20. Med Mamung Himaparn

A mild dish of stir-fried cashew nuts, onions, pineapple, red peppers & broccoli in a light & dark soy sauce.

• vegan

21. Pad Priew Wan

Sweet & sour stir fry with carrot, onions, peppers, pineapple, cucumber & tomato topped with spring onions.

• vegan

22. Pad Khing

A deliciously ginger flavoured stir fry with fresh ginger, shiitake mushroom, red peppers, celery & spring onions topped with a light & dark soy sauce.

• vegan

23. Pad Nahm Prig Poa

A classic Thai stir fry with green beans & onions. The sauce is a fragrant paste of shallots, garlic, birds eye chilli, chilli oil & palm sugar. It is slightly sweet & mighty spicy!

24. Pad Grapow

Thai sweet basil (Grapow) is the big flavour to punch through in this dish of birds eye chilli, green beans, onions & bamboo shoots.

25. Ped Pad Kiamchai

Stir fry of honey roasted duck with onion, sour pickles, baby corn & celery, sweetened with a touch of plum sauce. *Only available with duck*

26. Pad Ki Mao

The king of stir fries! Chicken, pork, king prawn and tender beef strips flavoured with Thai sweet basil, birds eye chilli, garlic, bamboo shoots, onion & green beans.

27. Kaeng Kiew Wan Kai

Thai Green Curry with bamboo shoots, red & green peppers, coconut milk, aubergine & Thai sweet basil.

28. Kaeng Kari

Thai Yellow Curry with potato, carrot, onion, green beans & coconut milk.

• vegan

29. Kaeng Phet

Thai Red Curry with bamboo shoots, red & green peppers, aubergine, green beans, Thai sweet basil & coconut milk. (Tomato and pineapple added when you order Roast Duck)

30. Kaeng Mussaman

A mild Thai Curry made with potato, onion, coconut milk & whole roasted peanuts.

31. Panang

A mild Thai Curry with green beans, fresh red chilli, peppers, kaffir lime leaf & coconut milk.

32. Pad Thai

The classic noodle dish. Flat rice noodles, stir fried with egg, bean sprouts & carrots in a tamarind sauce, topped with spring onions & crushed peanuts.

33. Drunken Noodles

Spicy stir fried large flat rice noodles with onion, bamboo shoots, red peppers, green beans, birds eye chilli & Thai sweet basil.

34. Singapore Noodles

Stir fried thin rice vermicelli noodles with egg, peppers & bean sprouts flavoured with a hint of madras curry powder.

35. Thai Special Fried Rice

Our delicious Egg Fried Rice with onion, peppers, broccoli & baby corn, flavoured with light & dark soy sauce.

36. Kao Pad Grapow

A spicy Egg Fried Rice with mixed vegetables, birds eye chilli & Thai sweet basil.

37. Pad Siyew Noodles

Fresh Ho Fun noodles stir fried with shiitake mushrooms, mixed vegetables & a hint of chilli.

38. Foxy Fried Rice

You won't find this anywhere but here! A sweet and spicy Thai egg stir fried rice with green beans & onion, mixed with a fragrant paste of shallots, garlic, birds eye chilli, chilli oil & palm sugar. We like it best with duck!

39. Chu Chee Pla

Fresh Monkfish pieces topped with Red Curry Sauce, fresh beans, lime leaf and Thai herbs.

40. Pla Neung Manow

Fresh steamed Sea Bass Fillets with lime, garlic & chilli.

41. Pla Rad Prig

Lightly battered fresh Sea Bass in a tamarind sauce with garlic, fresh chilli & shallots.

16. Goong Gra-Ta

Wok fried king prawns with coriander, red peppers, onion, mushroom & garlic, flavoured with out secret rice wine sauce, served on a sizzling platter.

17. Ayam Lamb

Marinated tender strips of lamb with garlic, mint, lemongrass, chilli & rice wine served on a sizzling platter.

18. Weeping Tiger

Flame grilled marinated steak, sliced and served on a sizzling platter with onion, garlic & mushrooms with a drizzle of our special Tiger Sauce & side dip of Prig Nam Pla.

18a. Weeping Tigress

Flame grilled marinated chicken breast, sliced and served on a sizzling platter with onion, garlic & mushrooms with a drizzle of our special Tiger Sauce.

19. Honey Roast Duck

A succulent slow roasted duck breast basted with our own special honey plum sauce, served on a bed of crispy noodles.

Coconut Rice

• vegan

Egg Fried Rice

Steamed Jasmine Rice

• vegan

Sticky Rice

• vegan

Brown Rice

• vegan

Glass Noodles

• vegan

Egg Noodles

• vegan

Garlic & Chilli French Beans

• vegan

Stir Fried Mixed Vegetables

Pak Choi in Soy & Oyster Sauce

French Fries

• vegan

Satay or Sweet Chilli Sauce

Prig Nam Pla Spicy Fish Sauce

Banana Fritters

Ripe bananas in a light & fluffy gluten free batter, fried to golden perfection and served with a drizzle of caramel & sesame seeds, served with coconut Ice Cream

• vegetarian

Pineapple Fritters

Sweet pineapple rings in a light & fluffy gluten free batter, fried to golden perfection with a drizzle of caramel & sesame seeds and served with coconut ice cream.

• vegetarian

Sticky Toffee Pudding

Indulgent steamed sponge cake soaked in a decadent, bubbling toffee glaze. Finished with a generous scoop of Madagascan Vanilla Pod ice cream.

• vegetarian

Chocolate Sundae

Madagascan vanilla bean & chocolate Ice cream, with chocolate brownie chunks topped with whipped cream & chocolate syrup.

Hot Chocolate Pudding

A classic warm chocolate fudge pudding with a rich, brownie-like centre, served in a decadent velvety chocolate sauce. Served with Madagascan vanilla ice cream.

Rambutan

Sweet, juicy, soft, jelly like white fruit with a hint of rose & floral undertones, served with a scoop of mango sorbet.

• vegan

Affogato

One scoop of Madagascan Vanilla Pod ice cream served with a hot double shot espresso coffee

• vegan

Ice Creams & Sorbets

Madagascan Vanilla Pod, Double Chocolate, Strawberry, Honeycomb Swirl, Coconut, Vegan Vanilla Pod (v.g.) Lemon or Mango Sorbet (v)