The Fox
Free house pub in West Hoathly serving locally sourced dishes from Head Chef James Benson, including sharing plates, tacos, mains and a Sunday roast, using Handcross butchers, Philpotts Farm and local game.
- UNCLAIMED
- british
- pub
The Fox, Highbrook Lane, West Hoathly, RH19 4PJ
Menu — 35 items
Nibbles
1 ITEMFreshly House Made Bread
Served with olives (add olives +£1).
- vegetarian
£5 (£5 bread only / £6 with olives)
Starters
6 ITEMSSoup of the Day
Served with bread.
£9
Warm Duck Breast
Pickled chicory and plum sauce.
£9
Potted Crab
Prawn butter, avocado & bread.
£10
Onion Bhaji
Curry sauce and tzatziki sauce.
- vegetarian
£9
Haggis Bon Bons
In a whiskey sauce with pickled walnut puree.
£9
Homemade Chicken Liver Pate
Plum chutney & bread.
£9
Sharing Plates
5 ITEMSCamembert
With freshly made bread. Ideal for 2 people.
- vegetarian
£14
Charcuterie Board
Selection of meats, olives, rocket, parmesan & freshly made focaccia bread. Ideal for 2 people.
£16
Korean Fried Chicken Taco
Shredded lettuce, hot sauce, pico & lime.
£12
Monkfish Taco
Shredded lettuce, garlic aioli, pico, spring onion & lime.
£12
Mediterranean Vegetables Taco
Aubergine, courgette, peppers & tomato taco with shredded lettuce, pico & spring onion.
- vegetarian
£10
Mains
8 ITEMSBraised Lamb Shank
Mustard mash, red wine jus and seasonal vegetables.
£26
Cumberland Sausage
Mustard mash and onion gravy.
£18
House Made Pie
Seasonal vegetables, buttered mash and red wine gravy. Choice of braised lamb & onion, steak & ale, chicken & mushroom or vegetable pastry parcel.
£20
Butternut Squash Risotto
Shaved parmesan, toasted nuts and parsley oil.
- vegetarian
£18
Smash Burger
4oz patties, burger cheese, crispy shallots, salad & triple cooked chips.
£19.50
Sage & Onion Stuffed Chicken
Duchesse potatoes, heritage carrots, red wine jus.
£19
Mushroom Tagliatelle
With truffle and parmesan.
- vegetarian
£17.50
Haddock in Batter
Triple cooked chips, mushy peas, slice of lemon.
£18
Roasts (Sunday only)
4 ITEMSRoast Beef
Duck fat potatoes, seasonal vegetables & wine jus.
£24
Roast Lamb
Duck fat potatoes, seasonal vegetables & wine jus.
£27
Roast Chicken
Duck fat potatoes, seasonal vegetables & wine jus.
£20
Vegetable Wellington
Roast potatoes, seasonal vegetables & wine jus.
- vegetarian
£20
Bar Snacks
4 ITEMSFreshly House Made Sausage Rolls
£4.50
Phili Steak Bap
Served in a freshly house made sunblush tomato & cheddar bap with triple cooked chips and salad.
£15.50
Braised Lamb Bap
Served in a freshly house made sunblush tomato & cheddar bap with triple cooked chips and salad.
£15.50
Chicken Mayo Bap
Served in a freshly house made sunblush tomato & cheddar bap with triple cooked chips and salad.
£13.50
Kids Menu
1 ITEMKids Menu
Kids-sized versions of dishes marked with an asterisk on the main menu (Cumberland sausage, house made pie, butternut squash risotto, smash burger, battered haddock, or Sunday roasts).
£13 (each)
Desserts
6 ITEMSApple Crumble
With custard.
- vegetarian
£9.50
Sticky Toffee Pudding
With vanilla ice-cream.
- vegetarian
£9.50
Lemon Cheesecake
With crème fraîche or ice cream.
- vegetarian
£9.50
Rice Pudding
With orange & chocolate.
- vegetarian
£9.50
Waffles
With fruit & caramel.
- vegetarian
£9.50
Selection of Ice-Creams
Three scoops: vanilla, chocolate, strawberries & cream, salted caramel, or raspberry ripple.
- vegetarian
£9.50
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