Mixed Home Made Breads with Balsamic Dipping Oil

• vegetarian

Marinated Mistoliva Olives

• vegan

Garlic Bread

• vegetarian

Spicy Fried Bread with Chorizo

Breaded Mushrooms with Garlic Mayonnaise

• vegetarian

Deep Fried Whitebait with Tartare Sauce

Hand Cut Chips

• vegan

Deep Fried Battered Brie

With spiced apple chutney and mixed leaves.

• vegetarian

Soup of the Day

With home made bread.

Portobello Mushroom

Topped with caramelised onion chutney and grilled goats cheese.

• vegetarian

Seared Beef, Stilton and Red Onion Salad

Severn and Wye Smoked Salmon and Crayfish Cocktail

With marie rose sauce and granary bread.

Grilled Halloumi with Pickled Beetroot and Apple Salad

• vegetarian

Beer Battered Haddock Fillet

With hand cut chips, tartare sauce and peas.

Cajun Chicken Salad

With Caesar dressing, parmesan cheese and garlic bread.

Char Grilled 8oz Prime Rump Steak

With grilled mushroom, tomato, hand cut chips and salad.

Venison, Bacon and Mushroom Pie

Suet crust pastry, new potatoes and fresh vegetables.

Gammon Steak Char Grilled

With a fried local free range hens egg, hand cut chips and peas.

Sweet Potato Ratatouille and Brie Bake

With salad and bread.

• vegetarian

Spaghetti with Tomato and Olive Sauce

Grilled halloumi and garlic bread.

• vegetarian

Chicken Breast Wrapped in Parma Ham

Stuffed with mozzarella, chorizo and basil, served with sauteed leeks, sauteed potatoes and red wine sauce.

4oz Prime Beef Burger

Smoked applewood cheddar, tomato and caramelised onion chutney. Served in a seeded brioche bun with hand cut chips.

8oz Prime Beef Burger

Smoked applewood cheddar, tomato and caramelised onion chutney. Served in a seeded brioche bun with hand cut chips.

Cajun Chicken Breast Burger

Chicken breast with Cajun spices, iceberg lettuce, mayonnaise. Served in a seeded brioche bun with hand cut chips.

Halloumi Burger

With lettuce, tomato and onion chutney. Served in a seeded brioche bun with hand cut chips.

• vegetarian

Seared Cornish Scallops

With vermouth and spring onion cream sauce and granary bread.

Grilled Local Trout Fillet with Almonds

Served on a tomato and olive salad.

Avocado, Free Range Egg and Bacon Salad

Greek Salad

Cos lettuce, mixed leaves, tomato, cucumber, red onion, olives, feta cheese and mint.

• vegetarian

Pan Fried Pigeon Breasts

With bacon, black pudding and red onions, served on mixed leaves.

Mushroom, Leek, Spinach and Walnut Roast

Wrapped in filo pastry, served with tomato and herb sauce, pickled beetroot and sautéed potatoes.

• vegetarian

Char Grilled Ribeye Steak

With stilton and parma ham mushroom, pepper sauce and hand cut chips.

Grilled John Dory Fillets

Landed on 'Crystal Sea' out of Brixham, with lemon and caper butter, roast tomato, samphire, chorizo and new potatoes.

Grilled Salmon Fillet with Cheddar and Herb Crust

Tomato and olive salad and new potatoes.