Menu Option 1

Filled sandwiches, smoked bacon & cheddar tart, butternut squash & feta tart, sausage rolls, lemon chicken pieces, tostados, crudités, and brownies/blondies.

Menu Option 2

Finger sandwiches, tortilla wraps, pinwheel roulades, prawn profiteroles, pulled chicken empanadas, arancini, plus salted caramel cheesecake bites and frangipane pieces.

Menu Option 3

Danish open sandwiches, bridge rolls, charcuterie boards, slow-cooked beef brisket, creamy chicken fricassee, lemon possets, and brownie trifles.

Soup Station

Twelve varieties available including cauliflower & bacon, leek & chorizo, smoked haddock chowder, and vegetarian options like Thai butternut squash and truffle celeriac. Served with artisan breads and butter.

Hot Filled Baps

Thirteen options ranging from pulled pork and hog roast to slow-cooked lamb, various chicken preparations, duck, brisket, and vegetarian choices like bell pepper ragu and sweet potato.

Hot Food

Twelve selections including Moroccan lamb tagine, pit brisket chili, shepherd's pie, Irish stew, curry, lasagne, beef bourguignon, chicken pie, pork fricassee, mushroom stroganoff, and roasted root vegetable pie.