Soupe a l'Oignon

Proper French onion soup with Gruyère cheese croûtons

• vegetarian

Salade Composée

Celeriac rémoulade, carottes râpées, œuf mayonnaise, ratatouille & olives with baguette

• vegetarian

Terrine de Campagne

Country pork terrine with green peppercorns, baguette & cornichons

Pâté de Foie de Volaille

Our smooth chicken liver & Cognac pâté served with cornichons & baguette

Escargots

Six Burgundy snails in parsley & garlic butter with baguette

Quenelle de Saumon et Crevettes

A light salmon & prawn mousse served warm with a white wine and tomato cream sauce

Cocktail d'Écrevisses et Crevettes au Pamplemousse

Crayfish & prawn cocktail with fresh grapefruit

Gambas à l'Ail

6 peeled tiger prawns in our garlic & parsley butter with baguette

Salade de Chèvre Chaud

Warm crottin goat's cheese on baguette croute with dressed leaves & carotte râpée

• vegetarian

Croquette d'Aiglefin

Beech smoked haddock & roasted salmon fishcake with baby spinach & crayfish sauce topped with a poached egg

Confit de Canard

Slow-cooked duck confit with braised red cabbage & pommes crique

Gratin d'Aubergines

Roasted aubergines in a rich tomato sauce topped with parmesan & served with a green salad

• vegetarian

Filet de Cabillaud au Four

Roasted prime cod fillet topped with a lemon & parsley crumb with pommes crique, haricots vert & our tartare sauce

Coq au Vin

Slow-braised corn-fed chicken in red wine with mushrooms & smoked bacon served with gratin dauphinois

Cassoulet de Carcassonne

Traditional braised bean & pork casserole with Toulouse sausage topped with our duck leg confit & garlic breadcrumbs

Navarin d'Agneau au Basilic

Classic slow-braised lamb casserole with spring vegetables and tomato, finished with basil pistou, served with pommes crique

Salade de Crabe

Fresh handpicked Pembrokeshire crab with celeriac remoulade, Dijon mayonnaise and salad

Carottes Râpées

Grated carrots with raisins & French vinaigrette

• vegetarian

Celeriac Rémoulade

Grated celeriac with grain mustard mayonnaise

• vegetarian

Gratin Dauphinois

Sliced layered potatoes cooked with cream & garlic

• vegetarian

Légumes Verts

Seasonal green vegetables

• vegan

Pommes Crique

French potato rosti with cheese & onion

• vegetarian

Ratatouille

With aubergines, courgettes, tomatoes & peppers

• vegan

Green Salad

Dressed green salad

• vegetarian

French Crisps & Salted Mixed Nuts

• vegetarian

Mini Pâté en Croûte

Sliced mini pâté wrapped in pastry with Dijon mustard

Mini Saucissons Sec

Mixed Olives

• vegan

Pickled Mushrooms

• vegan

Baguette with French Butter

• vegetarian

Soufflé au Fromage

Our three cheese soufflé served with a green salad

• vegetarian

Soufflé aux Champignons

Rich mushroom soufflé dusted with cep powder, with a chive cream sauce

• vegetarian

Quiche Lorraine

Classic quiche with Alsace bacon & Gruyere cheese served with a green salad

Tarte au Crabe et Parmesan

Crab, parmesan & artichoke tart with mayonnaise and a green salad

Quiche à l'Oignon

Onion & walnut quiche served with a green salad

• vegetarian

Crêpe aux Fruits de Mer

Dill-scented crêpe with smoked haddock, queen scallops, crevettes & salmon in a rich lobster sauce topped with Gruyère cheese, served with green salad

Friand Saucisse

Pork & sage sausage roll with celeriac rémoulade

Croque Monsieur

Sourdough bread & French ham & cheese 'toastie'

Artisan Baguette with Butter & Dijon Mayonnaise

Make your own - choose from French cooked ham, grated Gruyère cheese & tomato served with salad

Funghi Bun

Butter brioche bun with sautéed garlic mushrooms & gruyère cheese served with a green salad

• vegetarian

Poulet Baguette

Warm corn fed chicken suprème with Dijon mayonnaise & salad

Steak Baguette

Thin sirloin steak with 'onion soup baguette' & horseradish cream and green salad

Plateau de Charcuterie

Pâté de campagne, Bayonne ham, pork rillette, & mini saucissons. Served with baguette & cornichons

Plateau de Poissons Fumé

Hand sliced Scottish smoked salmon, Berkshire hot smoked trout fillet and our own smoked cod taramasalata. Served with baguette & cornichons

Plateau de Fromages

A flight of our French cheese from the deli counter - select your favourites. Served with baguette & cornichons

• vegetarian

The Continental

Croissant, pain au raisin & sourdough toast with French butter, raspberry & apricot conserves

• vegetarian

Warm Giant Croissant

Filled with French smoked ham & Gruyère cheese

Pain au Chocolat, Pain aux Raisins or Croissant

Each

• vegetarian

Le Poisson

Denford hot smoked trout, horseradish cream, poached egg & 'hollandaise', on sliced sourdough or pommes crique

Le Royale

Hand-sliced Scottish smoked salmon, poached egg & 'hollandaise', on sliced sourdough or pommes crique

Le Champignon

Sautéed garlic mushrooms topped with a poached egg & 'hollandaise', on sliced sourdough or pommes crique

• vegetarian

Le Benedict

Smoked ham, poached egg & our 'hollandaise', on sliced sourdough or pommes crique

Le Petit Déjeuner

Soft brioche bun filled with smoked bacon, egg, melted Gruyère cheese & chipotle sauce

The Funghi

Sautéed garlic mushrooms & Gruyère cheese in a butter brioche bun or baguette

• vegetarian

Croque Monsieur

Sourdough bread & French ham & cheese 'toastie'

Le Brie

Smoked bacon & melting brie de Meaux baguette

Frakshuka

French 'shakshuka' - ratatouille baked with an egg topped with espelette pepper

• vegetarian

Le Bagel

Smoked ham & cheese with an organic local free-range egg baked bagel

Egg

• vegetarian

Green Salad

• vegetarian

Hot Smoked Trout

Scottish Hand-Sliced Smoked Salmon

Smoked Bacon