Soup of the Day

Homemade soup served with crusty sourdough bread & butter.

Prawn Tacos

Cajun spiced seared tiger prawns, shredded gem, spring onion, red chilli salsa & lime wedge.

Smoked Tofu Tacos

Smoked tofu pieces tossed through paprika & lightly seared, shredded gem, spring onion & red chilli salsa.

• vegan

Gochujang Chicken Flatbread

Gochujang marinated chicken breast on a toasted flatbread with tzatziki, jalapeño & bell pepper salsa verde.

Cornish Fishcakes

A pair of homemade cod & smoked salmon fishcakes, with lemon & dill dressed salad.

Winter Platter

8oz sirloin steak cooked in garlic & thyme butter, honey roasted sausage bites, chicken tenders, homemade onion rings, confit mushrooms, salad & chunky chips.

Nachos (GF) (V)

Loaded nachos served with salsa, guacamole, sour cream & jalapeños topped with mozzarella. Add beef chilli or bean chilli £3.

• vegetarian

Chicken Pot Pie

Succulent chicken in a creamy mushroom & vegetable sauce, topped with a puff pastry lid, served with your choice of mash, chips or fondant potato & winter greens.

Chef's Curry

Chef's homemade curry, served with flat bread, basmati rice & mango chutney. Ask a member of staff for today's curry & spice level.

Local Hake

Pan-seared local hake, wholegrain mustard cream sauce, served with fondant potato & winter greens.

Gochujang Pork Ragu

Slow cooked Korean spiced pork ragu enriched with celery, onion, carrot & Italian herbs, served with tagliatelle & garlic bread.

10 oz Rump Steak

Locally sourced in our spring steak cooked to your liking, served with confit mushroom, grilled tomato & a choice of fries or fondant potato.

Galleon Burger

Homemade hot beef patty, topped with streaky bacon, Monterey jack cheese & our own burger sauce, in a toasted bun with gem, tomato & gherkin, served with fries.

Traditional Beef Lasagne

Lasagne sheets layered with herbed beef mince ragu & creamy bechamel sauce, topped with melted parmesan & served with garlic bread.

Ham, Egg & Chips

Slices of locally sourced ham, double egg, fries & peas.

Breaded Scampi

Breaded whole tails of scampi served with chunky chips, tartar sauce & your choice of mushy / garden peas.

Fish & Chips

Beer-battered cod fillet served with chunky chips, lemon wedge, tartar sauce & your choice of mushy / garden peas.

Fishermans Pie

Mix of market fish & prawns, dill & parsley in a creamy fish sauce topped with mash & melted cheese, served with salad & crusty bread.

Falafel Burger (V)

Handmade beetroot falafel burger topped with vegan cheese & confit mushroom served in a toasted bun with gem, tomato slice & fries.

• vegan

Winter Veg Pie (Vg)

Warming vegetable pie comprised of onion, carrot, celery, leek & mushroom in a rich vegan gravy, topped with puff pastry, served with winter greens & chunky chips.

• vegan

Butternut Squash, Mushroom & Hazelnut Risotto (Vg) (GF)

Creamy risotto, flavoured with butternut squash & mushroom, finished with an Italian style vegan hard cheese, crushed hazelnuts & white truffle oil.

• vegan

Classic Margherita (V)

Classic stone-baked tomato based pizza generously topped with mozzarella.

• vegetarian

Classic Pepperoni

Classic stone-baked tomato based pizza topped with pepperoni & mozzarella.

Mighty Meaty

Tomato based stone-baked pizza topped with sausage pieces, ham, BBQ pulled pork & pepperoni.

Chicken Supreme

Stone-baked pizza with tomato sauce, mozzarella, garlic & honey shredded chicken, bacon & crispy red onion.

Veggie Ortolano (V)

Stone-baked tomato based pizza topped with confit mushroom, bell pepper & red onion.

• vegetarian

Two Local Sausages

Two local sausages, creamy mashed potato & a choice of peas or beans (GF).

Cod Bites & Fries

3 cod bites, fries & a choice of peas, mushy peas or beans.

Ham, Egg & Peas (GF)

Chicken Veg Bowl

Panko crusted chicken tenders, pepper sticks, cucumber slices & salad. Add fries £2.

Fries or Chunky Chips (Vg) (GF)

• vegan

Cheesy Fries or Chunky Chips (GF)

• vegetarian

Onion Rings

• vegetarian

Garlic Bread (4 pieces) (Vg)

• vegan

Cheesy Garlic Bread

• vegetarian

Peas / mushy peas / baked beans

• vegan

Curry Sauce

Side Salad

• vegan

Coleslaw

• vegetarian

Classic Plain Jacket (Vg) (GF)

Served with salad & coleslaw. Add beans, ham, bacon, cheddar or onions £2 each.

• vegan

Chilli Jacket (GF)

Choose either beef or bean chilli, topped with cheese & jalapeños, served with salad & coleslaw.

Pulled Pork Jacket (GF)

Smothered in juicy pulled pork, coleslaw & crispy onions.

Seafood Jacket (GF)

Topped with a creamy leek sauce & king prawns, served with greens.

Ploughman's Baguette

Ham, cheddar, chutney & rocket.

Veggie Baguette (V)

Cheddar, fresh sliced salad tomato & red onion.

• vegetarian

Fishermans Baguette

Battered cod goujons, tartar sauce, rocket & a lemon wedge.

Bacon, Brie & Cranberry Baguette

Streaky bacon, creamy brie, rocket & cranberry sauce.

Chicken Strip Baguette

Southern-fried chicken tenders, sweet chilli mayo & rocket.

Sausage & Onion Gravy Baguette

Local pork sausages, wholegrain mustard & onion gravy.