Soup of the Day

Toasted sourdough.

• vegetarian

Smoked Mackerel Pate

Beetroot chutney, toasted sourdough.

Vegan Haggis Bon Bons

Caramelized red onion chutney.

• vegan

Pork Belly Bites

Red onion and barbeque glaze.

Halloumi Fries

Lemon and dill mayonnaise.

• vegetarian

Southern Fried Chicken Tenders

Confit garlic aioli.

Toasted Sourdough, Mixed Olives

Oil and balsamic.

• vegan

Lamb Rump

Brown rice, feta and olive salad, Isle of Wight tomatoes, demi-glace.

The Big Cheese

Two 3oz beef patties, cheese, bacon, gem, tomato, pickles in a brioche bun, fries.

Buttermilk Chicken Burger

Pineapple, cheese, chipotle mayonnaise, guacamole, brioche bun, fries.

Ale Battered Fish

Chunky chips, minted mushy peas, homemade tartare sauce, lemon.

Pie of the Day

Buttered mash, seasonal vegetables, red wine gravy.

Dave's 15-Hour Brisket Chili

Lime zest rice, crispy onions.

Pan Fried Lemon and Thyme Chicken Supreme

Mozzarella, parmesan, pesto, tomato, pasta.

Malaysian Spiced Chicken Supreme

Aubergine and coconut curry, coriander rice.

New Forest Wild Mushroom Risotto

Add chicken breast for £2.95.

• vegan

Garlic Bread

Sauteed Greens

Green Salad

Chunky Chips

Buttered Mash

Fries

Handmade Carrot Cake

Strawberry Cheesecake

Salted Caramel Brownie

Vegan salted caramel ice cream.

• vegan

Lemon Panacotta Tart

Chocolate and Orange Tart

Berry compote.

• vegan

Dorset Cheeseboard

Dorset Blue Vinney, Dorset Smoked Red, Coastal Cheddar, real ale chutney, crackers.

New Forest Ice Cream

Chocolate, vanilla, strawberry, and vegan salted caramel.

Chicken Tenders

Fries, garden peas.

3oz Cheeseburger

Fries.

Fish, Chips

Garden peas.

Sausage, Mash

Garden peas, gravy.

Tomato Pasta

• vegetarian