Crab Bruschetta

Crabmeat, ginger, coriander, chillies, lemon, garlic, tomato, peppers, toasted ciabatta.

Black Olive Tapenade

Black olives, garlic, olive oil, fresh anchovies, herbs and spices on crostini's, rustic bread, oil & balsamic.

'Alsace' Chicken Rillette

Thyme, parsley, garlic, shallots, madeira, herbs and butter, apple & sultana chutney, crostini's.

Ovenbaked Tunworth Cheese

Honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).

• vegetarian

Beef Croquettes

Shin of beef, horseradish, capers, gherkins, red onion, panko breadcrumbs, mustard grain mayo.

Pan Fried Pigeon Breast

'Moroccan style' bulgar wheat, harissa, cinnamon, ginger, garlic, red onion, cucumber, tomato, red wine jus.

Thai Fishcake

Salmon, cod, ginger, coriander, chillies, garlic, lemongrass, red onion, harissa mayo.

Pan Roasted Fillets of 'Cornish' Cod

Crushed herb potatoes, thyme roasted squash, sugar snap peas, lemon and caper butter.

Chargrilled Duck & Plum Sausages

'Bubble & squeak', summer greens, heritage carrots, red onion gravy.

Calabrian Risotto Cakes

Sundried tomatoes, mozzarella, parmesan, basil, garlic & herb risotto cakes, baby leaf salad.

• vegetarian

Chargrilled Fillet of Beef

Blue cheese and pink peppercorn butter, dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.

Pan Roasted 'Creedy Carver' Chicken Breast

Thyme roasted new potatoes, fine beans, heritage carrots, mushroom & madeira cream.

Chargrilled Sirloin of Beef

Rustic chips, baby plum tomatoes, wild mushrooms, baby leaf salad, cafe de paris butter.

King Prawn & Crab Linguine

King prawns and crabmeat, ginger, lemongrass, coriander, chillies, garlic, cream, fresh linguine.

Pan Roasted Rump of 'Hampshire' Lamb

Parmentier potatoes, roast courgettes, peppers, red onions, lamb rosemary gravy.

Chocolate Brownie

Served with vanilla ice cream.

• vegetarian

Vanilla Cheesecake

Summer fruit coulis.

• vegetarian

Sticky Toffee Pudding

Served with vanilla ice cream.

• vegetarian

GK'S Affogato of Coffee Liqueur

Coffee liqueur and vanilla ice cream.

• vegetarian

'Hampshire' Cheeseboard

Tunworth, Barkham Blue, Stoney Cross & red onion marmalade.

• vegetarian

Strawberry & Vanilla Creme Brulee

Served with all butter shortbread.

• vegetarian

Salted Caramel Ice Cream

• vegetarian

Raspberry Sorbet

• vegan