Bloody Mary

Mimosa

Bellini

Espresso Martini

The Ultimate Monton

2 free range egg your way, 2 bacon, 2 sausage, 2 crispy hash browns, butter glazed mushrooms, Heinz baked beans, grilled tomato, served with white toast. Swap to sourdough +£1, add black pudding bonbons +£2.

The Full Monton

All the comfort of a full breakfast but a little lighter. Swap to sourdough +£1, add black pudding bonbons +£2.

The Veggie Full Monton

Free range eggs your way, veggie sausages, crispy hash browns, Heinz baked beans, butter glazed mushrooms, smashed avocado, tomato served with white toast.

• vegetarian

The Little Brekkie (Kids)

A smaller ultimate breakfast with eggs your way, bacon or sausage, hash brown, baked beans served with white toast.

Breakfast Wrap

All your favourite breakfast items wrapped up with bacon, sausage, beans, hash brown, cheese, scrambled egg.

Monton Breakfast Filler

Bacon, sausage, fried egg, hash brown with the sauce of your choice on a toasted bun.

The Millennial

Toasted sourdough, poached eggs on a bed of fresh smashed avocado topped with fresh chillies and pickled onions. Add smoked salmon +£3.50.

• vegetarian

Classic Pancakes or Waffle

A choice of a stack of fluffy American-style pancakes or a Belgian waffle, with maple syrup.

• vegetarian

Biscoff Pancakes or Waffle

Lotus Biscoff spread, finished with a Biscoff drizzle and crushed caramelised biscuits.

• vegetarian

Fruit Pot Pancakes or Waffle

Fresh berries, fruit compote and Chantilly cream.

• vegetarian

Brunch Pancakes or Waffle

Scrambled egg, bacon and maple syrup.

Chocolate Heaven Pancakes or Waffle

Nutella & Chantilly cream.

• vegetarian

The American Pancakes or Waffle

Panko chicken & maple syrup.

Kid's Portion Pancakes or Waffle

Classic Eggs Benedict

Traditional eggs benedict on a toasted English muffin: bacon, poached eggs, hollandaise, chives.

Florentine Eggs Benedict

Wilted spinach, sautéed mushrooms, poached eggs with hollandaise, chives.

• vegetarian

The Royale Eggs Benedict

Smoked salmon, poached eggs with hollandaise, topped with chives.

Granola Bowl

Crunchy house-baked granola served with thick Greek yoghurt, fresh berries, and golden honey.

• vegetarian

Porridge Bowl

Rolled oats cooked to order with choice of milk and toppings: fresh berry compote, Biscoff, or Nutella & strawberries.

• vegetarian

Eggs How You Like Them

Fried, scrambled or poached eggs on toasted sourdough.

• vegetarian

3 Egg Omelette

Fluffy 3 egg omelette freshly made served with a crisp salad and sourdough toast.

• vegetarian

The Garden Brunch

Golden grilled halloumi, fresh smashed avocado, poached eggs with a sweet chilli sauce topped with chilli flakes on toasted sourdough.

• vegetarian

Steak Brunch Bowl

Succulent rump steak slices, fried egg, sautéed potatoes, vine tomatoes with a crisp salad.

Steak Sandwich

Rump steak strips, caramelised onions, peppers, peppered mayo, cheese, and rocket served on toasted ciabatta. Served with house fries.

Duck Wrap

Tender duck wrapped in a soft tortilla with rich hoisin sauce, crisp cucumber, and fresh spring onion.

BLT

Golden toasted bread filled with crispy back bacon, vine-ripe tomatoes, fresh lettuce, and smooth mayo.

Club Sandwich

Triple-layer toasted sandwich with chicken mayo, crispy bacon, lettuce, tomato, and mayo.

Korean BBQ Skewers

Grilled chicken marinated with a rich, balanced Korean BBQ glaze, finished with spring onions.

Salt & Pepper Chicken

Crispy fried chicken seasoned with salt, pepper, garlic, and chilli, garnished with spring onions served with a sweet chilli sauce.

Halloumi Fries

Golden, crispy halloumi sticks paired with a sweet chilli sauce.

• vegetarian

Katsu Tenders

Crispy panko-crumbed chicken tenders served golden and crunchy, accompanied by a rich Katsu sauce.

Prawn Bruschetta

Toasted ciabatta topped with juicy prawns in a creamy garlic sauce, finished with fresh herbs.

Wild Mushrooms on Toast

Seasonal wild mushrooms gently sautéed with garlic, thyme, and shallots, finished in a light cream and served on toasted ciabatta, topped with fresh herbs.

• vegetarian

Garlic Bread

Fresh, hand-stretched dough brushed with garlic butter. Add cheese +£1, add tomato +£1.

• vegetarian

Hummus & Flatbread

Creamy hummus paired with soft, warm flatbread.

• vegan

Salt & Pepper Fries

Crispy fries tossed with salt, pepper, garlic, chilli, and spring onions for a bold, savoury kick.

• vegan

BBQ Beef Fries

A loaded feast of crispy fries, smoky BBQ beef, and melted cheese.

Truffle and Parmesan Fries

Crispy fries tossed with Parmesan, and a hint of truffle oil.

• vegetarian

Margherita

Homemade rich tomato sauce, mozzarella, and fresh herbs.

• vegetarian

Garden Pizza

Seasonal roasted vegetables combined with tomato sauce and mozzarella.

• vegetarian

Hot Honey Pepperoni

Homemade rich tomato sauce, mozzarella and hot honey pepperoni.

Spicy Chicken Pizza

Homemade rich tomato sauce, spicy chicken, mixed peppers and mozzarella.

'Redefined Beef' Vegan Pizza

Marinated redefined beef with tomato sauce and vegan mozzarella.

• vegan

BBQ Pizza

BBQ base, chicken, peppers, red onion and mozzarella topped with BBQ sauce.

Carbonara Pizza

White base topped with pancetta, fresh basil, a whole baked egg, and cracked black pepper.

Garden Fish & Chips

Crispy beer-battered haddock, triple cooked chips and traditional mushy peas. Served with chef's tartare sauce and a lemon wedge.

Steak & Ale Pie

Tender 14-hour braised steak in rich ale, encased in golden pastry, served with your choice of creamy mash or triple-cut chips, gravy, and traditional mushy peas.

Cheese & Onion Pie

A hearty cheese and onion pie served with your choice of triple-cooked chips or creamy mash, accompanied by rich homemade gravy and traditional mushy peas.

• vegetarian

Seabass

Delicate pan-seared sea bass served with sweet and tangy cherry tomato caponata, with pan-seared new potatoes and crisp seasonal greens.

Bangers & Mash

Pork and leek sausages on a bed of buttery mashed potatoes, garden peas, smothered in savoury onion gravy.

12oz Ribeye

Prime ribeye steak grilled to perfection, paired with triple-cooked fries, crispy tempura onion rings, a creamy, rich peppercorn sauce served with a bed of parmesan rocket.

Mac & Cheese

Classic macaroni folded through a rich, creamy cheese sauce and baked to a golden finish. Add 'Nduja +£2.50.

• vegetarian

House Pasta

Fresh pasta tossed in either signature chef's special pomodoro sauce or parmesan creamy sauce, finished with aromatic basil, tender rocket, and grated Parmesan. Add steak +£9, grilled chicken +£7 or prawns +£7.

• vegetarian

Teriyaki Noodles

Soft noodles in a savoury-sweet teriyaki sauce, finished with fresh vegetables and aromatic sesame. Add steak +£9, grilled chicken +£7 or prawns +£7.

• vegetarian

Smashed Beef Burger

2 smashed beef patties layered with melted cheese and crispy streaky bacon, cheese, finished with chef's special garden burger sauce, pickles, lettuce, and beef tomato, fresh coleslaw served with house fries.

Buttermilk Chicken Burger

Golden, crispy buttermilk chicken topped with fresh lettuce, beef tomatoes, creamy coleslaw, and mayonnaise. Served with house fries.

Italian Summer Burger

Two smashed patties topped with grilled courgette, grilled tomato, mayo, fresh basil, and shaved Parmesan cheese, served in a toasted bun.

Halloumi Burger

Char-grilled halloumi served on a toasted bun with smashed avocado, fresh lettuce, tomato, pickles, and a chef's special creamy coleslaw, served with house fries.

• vegetarian

The Vegan Garden Burger

Spinach and falafel patty, lightly spiced, served on a toasted bun with hummus, rocket, fresh tomato served with house fries.

• vegan

The Man Salad

A robust salad of romaine lettuce, sliced steak, grilled chicken, spicy chorizo, and tender new potatoes, tossed in a sweet chilli sauce.

Caesar Salad

Bed of crisp romaine, tossed with crunchy croutons, shaved Parmesan, and classic caesar dressing. Add steak +£9, grilled chicken +£7 or prawns +£7.

• vegetarian

House Skin-on Fries

• vegan

Triple Cooked Chips

• vegan

Tempura Onion Rings

Add Cajun +50p.

• vegetarian

Side Salad

• vegan

Sweet Potato Fries

• vegan

Mashed Potato

• vegetarian

Grilled Halloumi

• vegetarian

Coleslaw

• vegetarian

Peppercorn Sauce

• vegetarian

Soup of the Day (Sunday)

Served with sourdough bread.

Katsu Tenders (Sunday)

Crispy panko-crumbed chicken tenders served golden and crunchy, accompanied by rich katsu sauce.

Prawn Bruschetta (Sunday)

Toasted sourdough topped with juicy prawns in a creamy garlic sauce, finished with fresh herbs.

Garlic Bread (Sunday)

Fresh, hand-stretched dough brushed with garlic butter. Add cheese +£1, add tomato +£1.

• vegetarian

Yorkshire Puddings & Onion Gravy

Golden, oven-risen Yorkshire puddings with a crisp exterior and soft, airy centre, served with rich, onion infused gravy.

• vegetarian

12 Hour Roasted Beef

Served medium-rare. All roasts served with roast potatoes, Yorkshire pudding, seasonal roast vegetables, mash, greens, carrots & swede and homemade gravy.

Roast Chicken

Served with roast potatoes, Yorkshire pudding, seasonal roast vegetables, mash, greens, carrots & swede and homemade gravy.

Beetroot Wellington

Served with roast potatoes, Yorkshire pudding, seasonal roast vegetables, mash, greens, carrots & swede and homemade gravy.

• vegetarian

Vegan Tart

Served with roast potatoes, Yorkshire pudding, seasonal roast vegetables, mash, greens, carrots & swede and homemade gravy.

• vegan

Cauliflower Cheese

• vegetarian

Pigs in Blankets

Yorkshire Pudding

• vegetarian

Roast Potatoes

• vegan

Garden Salad

• vegan

Minted Peas

• vegan

Mash

• vegetarian

House Skin-on Fries

• vegan

Kids Hamburger

Choose one main and two sides.

Kids Chicken Strips

Choose one main and two sides.

Kids Vegan Dippers

Choose one main and two sides.

• vegan

Kids Fish Fingers

Choose one main and two sides.

Kids Sunday Chicken Roast

Kids Sunday Beef Roast

Kids Sunday Vegan Tenders Roast

• vegan

Kids Dessert

Choice of 2 scoops vanilla ice cream, chocolate brownie, or Doughgirl cookie.

Apple Crumble

Warm, gently spiced apples baked beneath a golden, buttery crumble topping. Served with ice cream or custard.

• vegetarian

Sticky Toffee Pudding

Soft, date sponge drenched in a deep, buttery toffee sauce. Served with ice cream or custard.

• vegetarian

Chocolate Brownie

A warm, fudgy chocolate brownie with a crisp exterior and molten centre. Served with ice cream or custard.

• vegetarian

Chocolate Cake

Rich dark chocolate sponge, silky ganache, and velvet buttercream frosting.

• vegetarian

Selection of Luxury Cheesecakes

Lotus Biscoff, Luxury Lemon, Chocolate Orange, or Ferrero Rocher.

• vegetarian

Manchester Tart

A local classic featuring crisp shortcrust pastry filled with raspberry jam, silky vanilla custard, and finished with a light dusting of coconut.

• vegetarian

Boozy Sherry Fruitcake

A rich, moist fruitcake soaked in warming sherry, packed with plump dried fruits and gentle spice. Served with a shot of sherry.

• vegetarian

Homemade Carrot Cake

Homemade carrot cake baked with freshly grated carrots, warm spices, sultanas and a hint of vanilla, topped with a rich cream cheese frosting.

• vegetarian

Dough Girl Cookies

Soft and gooey cookies with crisp edges. Ask your server for current flavours.

• vegetarian

Dough Girl Cookie Pie Slice

Thick, soft-baked cookie slice loaded with rich chocolate. Ask your server for current flavours.

• vegetarian