Korean Style Chicken Wings

Spiced gochujang sauce, spring onion & sesame seeds

Soft Shell Crab

Fried in crispy tempura batter with smoked garlic mayonnaise

Vietnamese Spring Roll

King prawns, avocado, mango, kimchi, gem lettuce

Gazpacho

Blend of tomatoes, summer vegetables and herbs with rustic focaccia

• vegan
• vegetarian

Deep Fried Breaded Brie

With chef's homemade cranberry sauce and chicory

• vegetarian

Stone Bass Curry

Spiced potatoes, French beans, mild curry sauce, onion bhaji

The Pie of the Day

Prepared freshly in house, meat-filled shortcrust pastry with green vegetables, gravy and mash

Gatekeeper Beer Battered Fish & Chips

Chef's hand cut chips, blended peas and homemade tartare sauce

Crispy Chicken Schnitzel

Creamy mash, sliced gherkins, beer pickled shallots and sweet lemon

The Landlord's Fish Pie

Smoked haddock, cod, salmon & king prawns baked in a creamy Gruyère and dill sauce, topped with a sliced potato crust

Potato and Gruyère Beignet

Grilled aubergine and courgette with basil pesto cooked in a crispy potato parcel with melting Gruyère

• vegetarian

Butternut Squash Risotto

Creamy butternut squash risotto with Parmesan, fresh herbs and shiitake mushrooms

• vegetarian

Fragrant Lentil Dahl Curry

Lentil and sweet potato cooked in an aromatic sauce with pilau rice, mango chutney and mini poppadoms

• vegan
• vegetarian

The Gatekeeper Mixed Grill

Tandoori lamb cutlet, chargrilled 4oz rump steak, garlic chicken and smoked sausage skewer, Korean gochujang glazed pork belly, smoked onion and grilled pineapple (+1 complimentary side and sauce)

9oz Flame Grilled Ribeye Steak

With chef's hand cut chips, grilled vine tomato and Portobello mushroom (+1 complimentary side and sauce)

Chargrilled Horseshoe Gammon

Free-range fried egg, chef's hand cut chips, grilled pineapple

Flame Grilled Beef Burger

Chef's relish, baby gem lettuce, tomato, gherkin, spring onions, and mustard mayo served with rosemary fries. Add Monterey Jack cheese or grilled back bacon £2

Pork Tomahawk (for 2)

Chop and belly, flame grilled on the bone with smoked garlic and roasted apple (+2 complimentary sides and 1 sauce)

Blue Cheese Sauce

• vegetarian

Chimichurri

• vegan

Peppercorn Sauce

• vegetarian

Hasselback Potatoes

Potato baked with crispy American bacon and cheese sauce

Chef's Hand Cut Chips

• vegan
• vegetarian

Smoked and Grilled Onions

Rosemary Fries or Sweet Potato Fries

• vegan
• vegetarian

Bowl of Buttered Greens

Broccoli, fine beans, and courgette

• vegetarian

Flame Grilled Corn on the Cob

• vegan
• vegetarian

House Salad

Baby gem lettuce, endive, tomato, onion, celery, peppers, vinaigrette

• vegetarian

Rum Baba

Brioche soaked in rum syrup with chantilly cream and poached rhubarb. Add Mount Gay rum shot £6

Vanilla Pannacotta

Kentish strawberries, chilled strawberry consommé and Highland shortbread

Chocolate Brownie

With vanilla ice cream and chocolate sauce

Apple and Blueberry Crumble

Served with vanilla ice cream, pouring cream or custard

Warm Treacle Tartlet

With clotted cream and orange confit

Ice Creams and Sorbets

From Kentish supplier Taywells. Ice cream vegetarian; sorbet dairy-free and vegan

• vegetarian

British Cheese Board

A selection of British cheeses served with biscuits, apple and cider chutney, grapes, celery, and fresh fig

• vegetarian