The George & Dragon
16th-century coaching inn near Devizes known for seafood delivered daily from St Mawes, Cornwall, alongside an a la carte menu of locally sourced meat and game dishes.
- UNCLAIMED
- british
- pub
- seafood
THE GEORGE AND DRAGON HIGH STREET, ROWDE, SN10 2PN
Menu — 53 items
Starters
3 ITEMSRoasted Tomato and Red Onion Soup
With warm bread.
£8
Pesto Stuffed Field Mushrooms
With parmesan cheese.
- vegetarian
£11
G&D Spicy Fishcake
With lemon mayonnaise.
£12
Individuals to Share
3 ITEMSSeared Scallops with Crispy Belly Pork & Black Pudding Salad
Choose a complimentary side.
£18 (£36 as a main)
Double Baked Cheese Souffle
With parmesan cream sauce. Choose a complimentary side.
- vegetarian
£12 (£18 as a main)
Moules Marinieres
Choose a complimentary side.
£14 (£20 as a main)
Main Courses
3 ITEMSDevilled Lambs Kidneys
With grainy mustard cream sauce. Choose a complimentary side.
£19
Chargrilled 8oz Rib-Eye Steak
With crayfish hollandaise. Choose a complimentary side.
£45
4oz Fillet Steak with Half Grilled Garlic Lobster
Choose a complimentary side.
£55
Fish Specials
11 ITEMSHalf Dozen Oysters Natural
With red wine shallot vinaigrette.
£22
Crispy Fried Whitebait
With tartare sauce.
£11
Smoked Mackerel & Horseradish Pate
With toast.
£12
Hot Smoked Salmon and Quinoa Salad
With lemon dressing.
£14
Creamy Baked Potted Crab
With crispy toast.
£14
Whole Grilled Plaice
With lemon butter.
£26
Grilled Skate Wing
With caper butter.
£25
Whole Grilled Gilthead Seabream
Garden herbs & lemon.
£26
Crispy Crumbed Lemon Sole Fillet
With lemon mayonnaise.
£20
Grilled Cornish Lobster
With garlic butter.
£30 (whole £55)
The G&D Seafood Platter
For 2 people sharing: 2 x oysters, 2 x scallops, 2 x fishcakes and salmon teriyaki. With grilled Cornish lobster £99.
£99 (with grilled Cornish lobster; ask for price without lobster)
Sides
8 ITEMSMixed Leaf Salad
- vegan
£6
Braised Red Cabbage
- vegan
£6
Skinny Koffman Fries
- vegan
£6
Koffman Chunky Chips
- vegan
£6
Tomato & Onion Salad
- vegan
£6
Creamed Spinach & Toasted Pine-Nuts
- vegetarian
£6
Garlic Sautéed Tenderstem
- vegan
£6
Buttered New Potatoes
- vegan
£6
Sunday: Starters
6 ITEMSRoasted Tomato and Red Onion Soup
With warm bread. From the Sunday 3-course set menu (£35).
£9
Crispy Fried Whitebait
Tartare sauce.
£12
G&D Spicy Fishcakes
With lemon mayonnaise.
£12
Anti-Pasto Board
Cold cut, chutney and toast.
£12
Creamy Baked Potted Crab
With crispy toast.
£14
Hot Smoked Salmon, Quinoa and Baby Gem Salad
With lemon dressing.
£14
Sunday: Main Courses
6 ITEMSRoast Sirloin of Beef
Yorkshire pudding & red wine jus.
£24
Roasted Belly Pork
With red wine jus.
£22
Half Roasted Chicken
With stuffing and red wine jus.
£19
Baked Fish Pie
With creamy mash.
£19
Steamed Salmon Teriyaki
With tenderstem, soy and ginger.
£24
Whole Grilled Cornish Plaice
With lemon butter.
£26
Sunday: Puddings
6 ITEMSTrio of Rowdey Cow Ice Cream
- vegetarian
£6.75
Lemon Posset
Berry coulis & chocolate shards.
- vegetarian
£9
Poached Pear in Red Wine
With Stilton or vanilla ice cream.
- vegetarian
£9
Dark Chocolate and Coffee Mousse
With chantilly cream.
- vegetarian
£9
Eton Mess
With summer berries.
- vegetarian
£9
G&D Cheeseboard
Celery, crackers & chutney.
- vegetarian
£12
Sunday: À La Carte Specials
7 ITEMSHalf Dozen Oysters Natural
With red wine shallot vinaigrette.
£22
Smoked Mackerel and Horseradish Pate
On toast.
£12
Seared Scallops with Crispy Black Pudding & Belly Pork Salad
£18 (£36 larger portion)
Beer Battered Haddock
With tartare sauce.
£20
Gilt Head Sea Bream
With lemon and herbs.
£26
Whole Grilled Megrim Sole
Lemon butter.
£26
Grilled Lobster
With garlic butter.
£35 (whole £55)
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