Soup of the Day

Pate with Melba Thins

Tempura Prawns

With sweet chilli dip.

Calamari

With lemon & pepper mayo.

Classic Prawn Cocktail

Tender prawns, served on a bed of crisp lettuce with thousand island dressing and brown bread & butter.

Falafel with Citrus

Traditional falafel served with a tangy citrus creme fraiche and pitta bread.

• vegetarian

Pitta and Hummus

• vegetarian

Bread and Olives

• vegetarian

Cod Goujons

Served with fries, peas and tartare sauce.

Scampi

Served with fries and garden peas.

Roast Chicken Caesar Salad

Roasted chicken fillet, served on a bed of crisp lettuce with caesar dressing and croutons.

Chilli Con Carne

Served with rice and garlic bread.

Mushroom Linguine

Linguine with a white wine and mushroom sauce and garlic bread.

• vegetarian

Katsu Chicken

Butterfly breast of chicken coated in panko crumbs served with coconut and lime rice and a tangy Katsu sauce.

Pesto Sea Bass

Pan fried sea bass fillet, served with gratin potatoes, ratatouille and pesto.

Braised Beef in Guinness

With mash, glazed carrots and cabbage.

Homemade Glazed Ham and Eggs

Served with two fried eggs, chunky chips and bread and butter.

Steak and Mushroom Pie

Tender beef in a red wine gravy with carrots, onions and mushrooms, served with a vegetable medley.

Cumberland Sausage and Mash

With creamy mash and onion gravy.

Honey Chicken & Mustard

Oven roasted chicken with gratin potatoes, fine green beans and a creamy white wine and honey mustard sauce.

Beer Battered Cod

With chunky chips, peas and tartare sauce.

Ribeye Steak

Served with grilled tomato and mushroom with chunky chips. Peppercorn sauce available - additional £2.50.

Sirloin Steak

Served with grilled tomato and mushroom with chunky chips. Peppercorn sauce available - additional £2.50.

House Burger

6oz burger in a brioche bun with bacon, cheese, lettuce, tomato, mayo and fries.

Ranch Burger

6oz burger with bacon, onion rings, cheese, lettuce, tomato, ranch sauce, pickles and fries. Served in a brioche bun.

Katsu Chicken Burger

Crispy breaded chicken, with lettuce, tomato and Katsu sauce with fries. Served in a brioche bun.

Sweet Chilli Chicken Burger

Crispy, breaded chicken goujons, coated in sweet chilli sauce with lettuce, tomato and fries.

Butternut Squash & Spinach Curry

With coconut rice and herb naan.

• vegetarian

Mushroom & Stilton Wellington

Served with Lyonnaise potatoes, ratatouille and a mushroom jus.

• vegetarian

Spicy Bean Burger

Served in a vegan brioche toasted bun with lettuce, tomato and a chilli and lime salsa with Cajun fries.

• vegan

Chunky Chips

• vegetarian

Skinny Fries

• vegetarian

Cheesy Chips

• vegetarian

Onion Rings

• vegetarian

Mixed Salad

• vegetarian

Veg Selection

• vegetarian

Garlic Bread

• vegetarian

Prawn Marie Rose

Tender prawns coated in a rich Marie Rose sauce with crisp iceberg lettuce. Served on a choice of white bloomer or granary bread, with fries and a salad garnish.

Cumberland Sausage

Served warm with caramelised onion.

Fish Finger

Golden fish fingers, served on a bed of crisp iceberg with tangy tartare sauce.

Cheese, Ham and Tomato

Mature cheddar, honey glazed ham and sliced tomatoes.

B.L.T.

Crisp bacon with crisp iceberg lettuce, tomato slices and mayonnaise.

Chicken Mayonnaise

Diced chicken breast, coated in tangy mayonnaise with shredded lettuce.

Ploughman's

A choice of cheddar or pate with salad, pickled onions, Branston pickle and crusty bread.