Pea, Mint & Feta Croquettes

Crispy & golden pea croquettes with whipped feta, minted yogurt, pickled shallots, and pea shoots.

• vegetarian

Crispy Pork Belly Bites

Sticky apple and cider-glazed pork belly with fennel slaw and wholegrain mustard mayonnaise.

Hot Smoked Trout Rillette

Flaked hot smoked trout with lemon, dill, and capers, served on toasted sourdough with cucumber ribbons.

Charred Hispi Cabbage

Flame-charred hispi cabbage with red pepper romesco, toasted almonds, and herb oil.

• vegan

Crispy Oyster Mushroom

Crispy oyster mushrooms tossed in hot sauce with spring onion, sesame, and garlic mayo.

• vegetarian

Chicken Wings

Crispy chicken wings tossed in hot sauce with spring onion, sesame, and garlic mayo.

Roast Beef & Horseradish

Roast beef with caramelised onions, rocket and horseradish cream on toasted sourdough. Served with a choice of salad or skin-on fries.

Halloumi & Roasted Veg

Grilled halloumi with roasted vegetables, pesto and sun-dried tomatoes on toasted sourdough. Served with a choice of salad or skin-on fries.

• vegetarian

Fish Finger Sandwich

House made fish finger sandwich with tartar sauce & salad.

Chicken BLT

Roast chicken, smoked streaky bacon, gem lettuce, beef tomato and garlic mayo on toasted sourdough.

Pan-Roasted Chicken Supreme

Roast chicken breast with crushed new potatoes, spring greens, garlic butter, and roasting jus.

Ale-Braised Featherblade of Beef

Slow-braised beef featherblade with creamed potato, glazed carrots, crispy onions, and red wine gravy.

Beer-Battered Market Fish & Chips

Crisp battered fish with triple-cooked chips, minted peas, tartare sauce, and curry sauce.

The George Payne Burger

Chargrilled beef or veggie burger with smoked cheddar, burger sauce, gem lettuce, pickles, and skin-on fries.

Summer Vegetable Gnocchi

Soft pillows of gnocchi sautéed in nut brown butter with roasted hazelnuts and fresh lemon juice.

• vegetarian

Spring Vegetable & Butterbean Pie

Green vegetable and butterbean pie served with new potatoes, tenderstem broccoli and a roasted vegetable gravy.

• vegan

Triple-Cooked Chips

Crisp, fluffy and lightly seasoned.

• vegan

Buttered Spring Greens

Seasonal greens finished with butter and sea salt.

• vegetarian
• vegan

Chilli & Garlic Tenderstem

Tenderstem broccoli tossed with chilli, garlic and olive oil.

• vegan

House Salad

Mixed leaves, cucumber, radish and shallots with house dressing.

• vegan

New Potatoes with Herb Butter

Buttered new potatoes with chopped garden herbs.

• vegetarian

Truffle & Parmesan Fries

Skin-on fries with truffle seasoning and grated parmesan.

• vegetarian

Crispy Pork Belly

Slow cooked pork belly with crisp crackling and fresh apple puree. Served with seasonal greens, garlic & herb roast potatoes, sticky red cabbage, squash puree, maple glazed carrots, Yorkshire pudding and gravy.

Roasted Leg of Lamb

Boned and rolled leg of lamb with garlic, rosemary and fresh mint. Served with all the trimmings.

Sirloin of Beef

Carved sirloin of beef roasted with Dijon mustard, cracked pepper and fresh herbs. Served with all the trimmings.

Trio of Meats Roast

Sirloin beef, crispy pork belly and roast chicken, served with all the trimmings.

Roast Chicken Supreme

French trimmed chicken supreme roasted with lemon, thyme and garlic. Served with all the trimmings.

Sunday Roast Sandwich

Choice of roast beef, pork, chicken or lamb in a floured bap with roast potatoes, stuffing and gravy.

Wellington of the Day

Our changing seasonal wellington, served with all the Sunday trimmings and gravy.

• vegetarian

Mediterranean Vegetable Loaf

Roasted aubergine, courgette, peppers and tomato with basil and roasted vegetable gravy.

• vegan

Mini Roast (Kids)

Choice of chicken, beef, lamb, pork, wellington or loaf.

Cauliflower Cheese

Cauliflower baked in cheddar cheese sauce.

• vegetarian

Pigs in Blankets

Chipolatas wrapped in streaky bacon.

Pork & Apple Stuffing

Roasted pork & apple stuffing balls, homemade apple puree.

Triple Cooked Chips

Add cheese +£1.50.

Jacket Potato Lunch Deal

Jacket potato with a choice of Baked Beans & Mature Cheddar Cheese, Tuna & Spring Onion Mayo, or Coronation Style Curried Chicken, served with salad, homemade slaw & butter, plus a scoop of homemade gelato from the cart and a drink (tea, coffee, ½ pint soft drink, or ½ pint of Good Times beer or cider).