Three Cheese Arancini

Pesto.

• vegetarian

Argentinian Prawns

Charcoal aioli.

Beef Tartare

Smoked dressing, confit egg, shallots, capers, beef fat hash brown.

Citrus Cured Salmon

Buttermilk, pickled cucumber, garlic croutons, keta.

BBQ Squid

Burnt scallion dressing, coral tuille.

Cucumber Gazpacho

Compressed melon, mint, pangrattato.

Roast Lamb Saddle

Crispy belly, Provencal vegetables, spinach, jus.

Pan Roasted Cod

Cassoulet of beans, turnip, samphire, pickled lemon.

Roast Baby Aubergine

Smoked yoghurt, kale, red pepper ketchup, dukkha.

• vegetarian

Sirloin Steak 400g

Bordelaise sauce.

Lyonnaise Potatoes

• vegetarian

Roasted Heritage Carrots

Salsa verde.

Charred Tender Stem Broccoli

Crispy chilli oil, sesame.

Strawberry Souffle

Cream ice cream, oats. Please allow 15-20 minutes to serve.

• vegetarian

Raspberry French Toast

House made brioche, pistachio anglaise, chocolate crumb.

• vegetarian

Chocolate Parfait

Almonds, amaretto, Griottine cherries.

• vegetarian

Cheese Selection

Malt loaf, crackers.

• vegetarian

Chef's Tasting Menu

Warm house made Japanese milk bread & butter, three cheese arancini, cucumber gazpacho, citrus cured salmon, then a choice per person of roast lamb saddle or pan roasted cod, followed by chocolate parfait. Optional British cheese selection course +£10. Wine pairing +£35 per person.