Independent waterfront pub and restaurant on The Parade in Cowes with views over the Solent, serving a lunch/bar menu and an evening 'volcanic hot rock' steak and seafood restaurant menu.

UNCLAIMED
british
pub
steak
seafood

CALL—DIRECTIONSPO31 7QJ ORDERcopy & call

The Parade, Cowes, Isle Of Wight, PO31 7QJ

www.globecowes.co.uk

10 ITEMS

IOW Pork Sausages
Savoy cabbage, creamed potatoes with a red wine & onion jus.
£13
Goats Cheese Mousse
Olive tapenade, sun dried tomato, croutons and mixed leaf.
- vegetarian
£12
Battered Haddock
Pea puree, chunky chips, tartare sauce and lemon.
£14
Pan Fried Scallops
Parsnip, apple, sorrel and hazelnut.
£14
Handpicked Crab Meat
Lemon and garlic mayo served on fries.
£14
Crispy Salt & Pepper Chicken
Korean BBQ sauce, pickled vegetables served on fries.
£12
Celeriac Soup
Apple, Black Bomber beignets and toasted ciabatta.
- vegan
£10
Seared Tuna Steak
Wasabi, butternut squash, black sesame and mixed leaf.
£13
6oz Beef Burger
Parmesan mayo, USA ketchup, cheddar, pickle and onion relish with fries.
£13
Beetroot Burger
Harissa mayo, lettuce & tomato, served with fries.
- vegetarian
£13

Ciabattas

4 ITEMS

Fish Fingers with Tartare Sauce
Served with tomato, gem lettuce, and salad garnish. Add fries for £2.
£12
Bacon, Isle of Wight Soft Cheese, Lettuce & Tomato
Served with tomato, gem lettuce, and salad garnish. Add fries for £2.
£13
Goats Cheese with Butternut Squash & Sweet Red Onion Chutney
Served with tomato, gem lettuce, and salad garnish. Add fries for £2.
- vegetarian
£11
Open Smoked Salmon Sandwich with Garlic & Lemon Mayo
Served with tomato, gem lettuce, and salad garnish. Add fries for £2.
£14

While You Wait

3 ITEMS

Mixed Olives
Evening restaurant menu, served daily 5:30pm-8:30pm.
- vegan
£3
Mixed Spiced Nuts
Evening restaurant menu, served daily 5:30pm-8:30pm.
- vegan
£3
Ciabatta with Rosemary Oil
Evening restaurant menu, served daily 5:30pm-8:30pm.
- vegan
£3

Evening Restaurant

9 ITEMS

Early Bird Special for 2
2 Flat Iron steaks served with seasonal salad and fries with a bottle of house wine. 5:30pm-7:00pm only.
£45
Flat Iron Steak
Tender from the top blade. Served with fries and salad on a volcanic hot rock.
£16
10oz Rump Steak
Firm from the lower back. Served with fries and salad on a volcanic hot rock.
£21
8oz Sirloin Steak
Tender from upper middle. Served with fries and salad on a volcanic hot rock.
£23
6oz Fillet Steak
Lean from the tenderloin. Served with fries and salad on a volcanic hot rock.
£28
Tuna Steak
Sashimi grade steak. Served with fries and salad on a volcanic hot rock.
£24
Swordfish Steak
Mild taste, meaty texture. Served with fries and salad on a volcanic hot rock.
£23
Scallops
Sweet, buttery and tender. Served with fries and salad on a volcanic hot rock.
£24
Butternut Squash & Chestnuts
Served with sage pesto, fries and salad on a volcanic hot rock.
- vegetarian
£15

Evening Restaurant Sides

4 ITEMS

Buttered Savoy Cabbage
- vegetarian
£4
Pickled Chilli Slaw
- vegan
£4
Onion Rings
- vegetarian
£4
Sweet Potato Fries
- vegan
£4

Dipping Sauces

5 ITEMS

Bearnaise Sauce
£3
Chimichurri Sauce
- vegan
£3
Pepper Sauce
£3
Stilton Sauce
- vegetarian
£3
Korean Sauce
£3

Surf & Turf Add-ons

2 ITEMS

Add Scallops
Add-on to any evening restaurant steak.
£10
Add Prawns
Add-on to any evening restaurant steak.
£6

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The Globe

Lunch Menu