Tempura Soft Shell Crab Bao Bun

Pickled red cabbage, smoked sweetcorn & sweet chilli relish, coriander.

Smoked Beef Brisket Arancini

Aged parmesan and horseradish mayonnaise.

Seared Wood Pigeon Breast

Smoked pork belly lardons & poached egg salad with cider & mustard dressing.

Burrata with Rye Bread Crostinis

Charred peaches, toasted pine nuts, and basil oil.

• vegetarian

Smoked Hog Tray

Rolled pork belly, Gloucester sausage & pulled pork shoulder, smoked low 'n' slow over oak wood. Served with fresh focaccia, creamy summer slaw, herb potato salad with wholegrain mustard & chive dressing, pickles, and BBQ sauce.

½ Hickory Seasoned Chicken

Served with fresh focaccia, creamy summer slaw, herb potato salad with wholegrain mustard & chive dressing, pickles, and BBQ sauce.

Korean-Style Chicken Wings (x6)

Sticky Honey & Bourbon Glazed Baby Back Pork Ribs (x5)

In-House Oak-Smoked Chicken Caesar Salad

Croutons, anchovies, soft boiled egg, and aged parmesan. Available as starter (£8.50) or main (£17.95).

Fresh Watermelon & Feta Salad

Quinoa, olives, cucumber, mint, and maple & lime dressing. Available as starter (£8.50) or main (£17.95).

• vegetarian
• vegan

In-House Smoked Salmon Niçoise Salad

New potatoes, green beans, olives, heritage tomatoes, and crème fraîche & dill dressing. Available as starter (£8.50) or main (£17.95).

Chargrilled 28-Day Dry-Aged 8oz Steak Burger

Melted cheddar, house-made relish, lettuce & tomato in an artisan baked bun with skin-on French fries and pickles. Add smoked bacon £1.50.

Aromatic Broad Bean, Pea & Spinach Burger

Vegan mozzarella, hummus, lettuce & tomato in a brioche bun with skin-on French fries and pickles.

• vegan

Traditional Beer Battered Cornish Haddock

Triple cooked chips, pea purée, tartare sauce, and fresh lemon.

Shetland Mussels Marinière

Fresh focaccia and samphire. Starter (£9.50) or main (£19.50).

Seafood Squid Ink Linguine

Grilled sea bass fillet, king prawns, mussels & squid in puttanesca sauce with samphire, fried capers, and aged parmesan.

Crispy Herb Breaded Pork Loin Schnitzel

Skin-on French fries, fried duck egg, celeriac remoulade, and smoked garlic & lemon aioli.

Wild Mushroom & Sweet Potato Lasagna

Vegan mozzarella, slow roasted tomato & olive sauce, petit fresh herb & endive salad, and hazelnut pesto.

• vegetarian
• vegan

Chargrilled Chicken & Green Pepper Satay Kebab

Spiced & roasted sweet potatoes, pak choi, and satay sauce.

Pulled Pork Shoulder Ciabatta

Sausage meat stuffing, apple sauce, and gravy, with dressed side salad. Lunchtimes only.

Smoked Chicken & Bacon Ciabatta

Tomato, iceberg lettuce, and mayonnaise, with dressed side salad. Lunchtimes only.

Melted Brie Ciabatta

Cranberry sauce, with dressed side salad. Lunchtimes only.

• vegetarian

Triple Cooked Chips

Cheesy Triple Cooked Chips

Skin-On French Fries

Tenderstem Broccoli

• vegetarian
• vegan

Green Salad

With mustard dressing.

• vegetarian
• vegan

Fresh Focaccia

With whipped salted butter.

• vegetarian

28-Day-Aged Grass-Fed Sirloin of Beef

Roast potatoes, homemade Yorkshire pudding, seasonal local vegetables, and red wine gravy. Rare, medium or well done.

Local Pork Loin

Sausage meat & sage stuffing, crackling, roast potatoes, homemade Yorkshire pudding, seasonal local vegetables, and red wine gravy.

Sweet Potato, Walnut & Lentil Nut Roast

Charred celeriac steak, roast potatoes, homemade Yorkshire pudding, seasonal local vegetables, and mushroom & roasted garlic jus.

• vegan

Homemade Yorkshire Pudding

Baked Cauliflower Cheese

Ample for two.

• vegetarian

Four Pigs in Blankets