Plain Croissant

• vegetarian

Pair of Croissants

• vegetarian

Pain au Chocolat

• vegetarian

Granola

Served with fresh strawberries and Greek yoghurt.

• vegetarian

The Grand English

Toulouse sausage, scrambled eggs, roasted tomatoes and toast.

The Grand Vegetarian English

Vegetarian full breakfast with scrambled eggs, roasted tomatoes and toast.

• vegetarian

Scrambled Eggs on Toast

• vegetarian

Soup of the Day

Served with multi-seed granary bread.

Chicken Pesto Salad

Classic Caesar Salad

• vegetarian

Chicken Caesar Salad

Oak Smoked Salmon

Oak smoked salmon dressed with lemon and black pepper, watercress and fresh bread.

Cheddar Cheese Sandwich with Chutney

Served on multi-seed granary, white bread or bagel with mixed leaf salad and Pipers crisps.

• vegetarian

BLT Sandwich

Bacon, lettuce, tomato and mayonnaise on toasted bread, with mixed leaf salad and Pipers crisps.

Salt Beef Sandwich

Salt beef, melted cheese, mustard and dill pickles on toasted bread, with mixed leaf salad and Pipers crisps.

Free Range Egg Mayonnaise Sandwich

Egg mayonnaise with tomato and cress. Served on multi-seed granary, white bread or bagel with mixed leaf salad and Pipers crisps.

• vegetarian

Cream Tea

Two scones (one plain, one raisin), jam and clotted cream, with your choice of tea or coffee.

• vegetarian

Tea Cake

A toasted tea cake with butter and jam, served with your choice of tea or coffee.

• vegetarian

High Tea

Five finger sandwiches (egg mayonnaise, chicken tikka), two scones (plain and raisin) with clotted cream, fresh frangipane tart and honey. Served with tea or coffee.

Grand High Tea

Glass of house champagne, finger sandwiches including smoked salmon and cream cheese with cucumber, freshly made scones with trimmings, lemon posset, chocolate dessert and cake of the day, plus choice of tea or coffee.