The Grange at Oborne
Sherborne country house hotel restaurant with sample lunch and dinner menus by head chef Stuart Robbins, championing fresh local Dorset, Somerset and Devon produce.
- UNCLAIMED
- british
- modern-european
The Grange At Oborne, Oborne, DT9 4LA
Menu — 35 items
Lunch - First Course
4 ITEMSChef's soup of the day
Served with warm crusty bread.
- vegetarian
£7.50
Wild mushroom pate
Tomato & smoked garlic ketchup, warm focaccia bread.
- vegetarian
£7.50
Scottish smoked salmon
Vierge dressing, brown bread & butter.
£9.50
Smoked Creedy Carver duck breast salad
Spiced plum compote & garlic croutons.
£9.50
Lunch - Main Course
4 ITEMSNavarin of lamb
Root vegetables, white wine, marjoram and roast potatoes.
£17.50
Roast chicken with its own gravy
Leek & bacon mash.
£16.50
Roasted cauliflower, saag aloo, onion bhaji & green Thai coconut cream
- vegan
£15.50
Grilled Brixham market fish of the day
New potatoes, salad or vegetables.
£18.50
Lunch - Dessert
5 ITEMSWarm chocolate fudge brownie
Caramel sauce.
- vegetarian
£7.50
Crème brûlée
Madagascan vanilla & double cream, hazelnut praline glaze.
- vegetarian
£8.50
Selection of homemade ice creams
- vegetarian
£7
Selection of homemade sorbet
- vegan
£7
Godminster cheddar, Dorset Blue Vinny cheese
Homemade chutney, our own pickles & chef's oat biscuit.
- vegetarian
£9.50
Dinner - To Start
5 ITEMSChef's soup of the day
Served with our own warm seeded bread.
- vegetarian
£7.50
Woodland mushroom pate bruschetta
Pickled vegetables from the garden.
- vegetarian
£11
Gin, juniper & citrus cured Scottish salmon gravlax
Horseradish crème fraiche, pickled pear & fennel.
£12
Whipped Rosary goats' cheese
Crisp oregano pastry, smoked garlic & tomato ketchup.
- vegetarian
£10.50
Oxtail croquette
Spiced plums & micro herb salad.
£12
Dinner - Main Courses
6 ITEMSPan-seared flat iron steak
Marinated in fresh herbs & garlic, served medium rare with pommes parmentier, grilled baby vegetables and Guinness sauce.
£32
Local pan-fried breast of chicken
Vegetable stir fry & potato gaufrettes with our own spicy Kansas-style smoked bourbon barbeque sauce.
£27
Carved Spring lamb
Pea & mint velouté, slow cooked fondant potato.
£28
Seared rib eye steak
Served medium rare with potato rosti and chef's piquant sauce.
£35
Roasted cauliflower, saag aloo, onion bhaji & green Thai coconut cream
- vegan
£21
Fillet of grilled Cornish sea bream
New potatoes, carrots, fennel & vierge dressing.
£28
Sides
2 ITEMSBaby vegetables roasted in olive oil
- vegan
£4.50
Tenderstem broccoli
- vegan
£3.50
Dinner - Pudding
5 ITEMSWarm Dorset apple cake
English custard.
- vegetarian
£10.50
Crème brûlée
Madagascan vanilla & double cream, hazelnut praline glaze.
- vegetarian
£9.50
Bitter dark chocolate torte
Hazelnut and oats, orange glaze.
- vegetarian
£10.50
Selection of homemade ice creams
- vegetarian
£9
Selection of homemade sorbet
- vegan
£8.50
Cheese
1 ITEMGodminster cheddar, Rosary Goat's Cheese, Dorset Blue Vinny
Chutney, our own pickles & chef's oat biscuit.
- vegetarian
£12
Coffee & Petits Fours
3 ITEMSCoffee roasted by Reads of Sherborne
Americano, latte, flat white, macchiato, espresso, cappuccino from £4.25.
- vegetarian
£4.25
Spirited Coffee
Hot coffee & liqueur topped with fresh thick double cream.
£9
Clipper Tea of Dorset
Black, herbal & fruit teas.
- vegan
£4.25
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