Gravy Boat Olives

A generous selection of marinated mixed olives, lightly seasoned and ideal for sharing.

• vegetarian
• vegan

Battered Onion Rings

Hand-cut onion rings in a crisp beer batter, served with a smooth roasted garlic dip.

• vegetarian
• vegan

Popcorn Cauliflower

Lightly battered cauliflower florets, fried until crisp and served with a smoked garlic dip.

• vegetarian
• vegan

Crispy Fried Chicken Wings

Golden, deep-fried chicken wings, cooked until crisp and tossed in your choice of sauce. Choose from Sriracha, Korean Barbecue, Asian Ginger Garlic & Sticky Chilli, Buffalo Sauce, or Plain.

Garlic Bread

Add cheese, pepperoni, caramelised red onion or chilli flakes for £1.00 extra each.

• vegetarian
• vegan

Bread Basket

A selection of freshly baked breads served with three home-whipped butters, olive oil & balsamic, house onion chutney, and a small pot of mixed olives.

• vegetarian
• vegan

Loaded Nachos

Crispy tortilla chips layered with melted cheese, jalapeños, salsa, sour cream and guacamole. Add-ons £1.75 each: chilli con carne, BBQ pulled pork, extra cheese.

Soup of the Day

Chef's freshly prepared soup using seasonal ingredients, served with warm crusty bread and butter.

Goat's Cheese, Pear & Walnut Salad

Creamy goat's cheese paired with sweet pear, toasted walnuts, and mixed leaves, finished with a honey and mustard dressing.

• vegan

Chicken Liver Cognac & Peppercorn Pâté

Smooth, house-made chicken liver pâté infused with cognac and cracked peppercorns, served with crusty bread, onion chutney, and butter.

Gambas y Chorizo

King prawns and chorizo gently simmered in a rich tomato and chilli sauce, finished with fresh herbs and served sizzling with a fresh sourdough roll.

Roasted Heritage Cherry Tomatoes & Fried Mozzarella

Slow-roasted heritage cherry tomatoes paired with golden, breaded mozzarella - crispy on the outside with a soft, melting centre.

Tempura Cod Cheeks

Lightly battered cod cheeks fried until crisp, served with sriracha aioli and finished with warm smoked paprika and caper butter, fresh herbs, and lemon.

Deep-Fried Salt & Pepper Squid

Lightly coated squid tossed with salt, pepper, and spices, served crisp with a hint of citrus.

Mussels in White Wine, Garlic & Herb Cream

Fresh mussels steamed in a fragrant white wine, garlic, and herb cream sauce, served with warm crusty bread for dipping.

Traditional Prawn Cocktail

Succulent prawns served on crisp lettuce with a classic Marie Rose sauce, finished with lemon and served alongside warm bread and butter.

• vegan

Creamy Garlic Mushrooms on Toasted Ciabatta

Button mushrooms cooked in a rich garlic and herb cream, served generously over toasted ciabatta.

Smoked Chicken & Chorizo with Mushroom Cream

Smoked chicken and chorizo folded into a thyme-infused wild mushroom cream, served on grilled ciabatta and finished with fresh citrus-dressed rocket.

Seafood Platter to Share (for two)

A generous coastal selection inspired by our riverside setting, featuring tender mussels in a white wine, garlic and herb cream, crisp tempura cod cheeks, and golden salt & pepper squid. Served with warm crusty bread, house dips, and fresh lemon.

Carvery

A daily selection of roasted British meats - beef, turkey, stuffed belly pork, gammon, leg of lamb - served with homemade Yorkshire pudding, chipolata, stuffing, choice of vegetables and gravy. Vegetarian, vegan and fish options available on request. Lunch Mon-Sat (excl. Tues) 12-2.30pm £13.00; Evenings Wed-Sat 6-9pm £15.50; Sunday 12-5pm £16.95.

Svinski Uvijač (Macedonian Stuffed Pork Fillet Roll)

Tender pork fillet filled with smoked cheese and fresh herbs, wrapped in smoked ham, then roasted until golden and juicy. Served sliced with garlic & herb crushed new potatoes, seasonal vegetables, and finished with a light mustard cream sauce. One of Macedonia's most beloved traditional dishes.

Wagyu Beef Burger

Wagyu beef burger topped with Monterey Jack cheese, dill pickles, and truffle mayonnaise, served with crispy chips.

Pan-Seared Duck Breast

Pan-seared duck breast with crisp skin, served pink with garlic & herb crushed new potatoes, roasted seasonal vegetables, and finished with a rich red wine & cherry jus.

Nduja Butter Chicken Supreme

Succulent chicken supreme glazed in spicy Calabrian nduja butter, paired with slow-roasted cherry tomatoes and ribbons of creamy pappardelle.

Grilled Lamb Cutlets

Garlic, rosemary, and lemon-marinated lamb cutlets served with fragrant herb rice, roasted Mediterranean vegetables, and a refreshing mint & yoghurt dressing.

Selško Meso - Nan's Recipe

A traditional Macedonian tavern-style dish of slow-cooked meats with mushrooms, peppers, and onions in a rich demi-glace, topped with melted cheese and served bubbling hot in a clay pot with crusty bread.

8oz Fillet Steak

Prime fillet steak cooked to your liking, served with crispy chips, grilled baby gem Caesar salad, flat mushroom, and roasted vine tomatoes. Add a sauce: creamy mushroom, peppercorn, Chimichurri, Nduja or garlic butter £2.50 each.

10oz Sirloin Steak

A flavourful sirloin steak cooked to your preference, served with crispy chips, grilled baby gem Caesar salad, flat mushroom, and roasted vine tomatoes. Add a sauce: creamy mushroom, peppercorn, Chimichurri, Nduja or garlic butter £2.50 each.

Whole Sea Bream Parcel

Whole sea bream baked in parchment with fennel, fresh herbs, garlic, and citrus, gently steaming in its own juices. Finished with lemon and caper butter and served with crushed new potatoes and seasonal vegetables. (Please allow at least 25min).

Swordfish Cacciatore (Chef's Recommendation)

Grilled swordfish steak served in a rich tomato, garlic, olive, and caper sauce with herbs and a touch of chilli. Served with rosemary and garlic roasted new potatoes.

Prawn Pasta

Prawns tossed through pasta in a rich, well-balanced sauce with herbs and citrus.

Pan-Seared Seabass

Crispy skin seabass fillet served with garlic & herb crushed new potatoes, seasonal vegetables, and finished with a light lemon & herb beurre blanc.

Gravy Boat Famous Mussels (House Favourite)

Fresh mussels cooked to order, served with crusty bread or chips and your choice of flavour: Thai Green Curry or White Wine, Garlic & Herb Cream.

Frutti di Mare Risotto

Italian-style seafood risotto with prawns, mussels, and calamari, cooked with white wine, garlic, herbs, and lemon, finished with olive oil.

Teriyaki Salmon & Prawn Skewers

Teriyaki-glazed salmon and prawn skewers served with a fluffy rice, sesame-toasted tenderstem broccoli, and a ginger & lime coconut yogurt.

Fish & Chips

Beer-battered fish served with chips, crushed peas, tartare sauce, and lemon.

Grilled Baby Gem Caesar Salad

Skin On Fries

• vegetarian
• vegan

Sweet Potato Fries

• vegetarian
• vegan

Pan Fried Tender Stem Broccoli in Butter and Chilli Flakes

• vegetarian

Truffle & Parmesan Fries

• vegetarian

Homemade Lasagne

Classic beef lasagne served with your choice of a side salad, chips, or garlic bread.

Spaghetti Bolognese

Slow-cooked beef ragù with spaghetti, finished with Parmesan.

Chicken, Chorizo & Mushroom Pasta

Chicken and chorizo in a creamy mushroom sauce with herbs.

Creamy Mushroom & Thyme Risotto

Creamy risotto with mushrooms and thyme, finished with Parmesan.

• vegetarian

Penne Arrabbiata

Penne pasta in a rich tomato, garlic, and chilli sauce.

• vegetarian
• vegan

Cajun Chicken Salad

Spiced Cajun chicken with mixed leaves, tomatoes, and house dressing.

King Prawn Skewer Salad

Grilled prawn skewers served over mixed leaves with a light dressing.

Beef or Chicken Burger

Beef or chicken patty in a brioche bun with salad, burger sauce, and crispy chips. Add cheddar cheese, streaky bacon, or fried egg £1.95 each.

Falafel Burger

Crispy falafel patty in a brioche bun with salad and crispy chips. Add hummus or guacamole £1.95 each.

• vegetarian
• vegan

Cheesy Frankfurter Hot Dog

Frankfurter sausage topped with melted cheese in a soft bun, served with crispy chips. Add pulled pork, chilli con carne, crispy onions, bacon, or extra cheese £1.95 each.

Pies (Steak & Ale or Chicken, Mushroom & Leek)

Served with creamy mash, peas, and your choice of gravy or liquor.

Margherita

Tomato sauce, mozzarella, and fresh basil.

• vegetarian

Pepperoni

Tomato sauce, mozzarella, and pepperoni.

BBQ Chicken

BBQ sauce, mozzarella, chicken, and red onion.

Roasted Mediterranean

Roasted Mediterranean vegetables with tomato sauce and mozzarella. Vegan option available (without cheese).

• vegetarian