17th-century family-owned village freehouse on the Stock Gaylard Estate, serving freshly cooked seasonal pub food using local estate ingredients (Stock Gaylard venison & beef, Dorset Blue Vinney, Woodbridge Chutney).

• UNCLAIMED
• british
• pub

The Green Man, Kings Stag, DT10 2AY

www.greenmankingsstag.co.uk