Chefs Soup of the Day

Chefs fresh soup of the day, served with warm sliced ciabatta and butter.

• vegan

Breaded Mozzarella Sticks

Crispy fried mozzarella balls, served with a roasted tomato sauce.

• vegetarian

Duck Liver Pate

Duck liver pate, served with chutney, a small side salad and warm sliced bread.

Beetroot Hummus

Beetroot infused hummus, topped with olive tapenade, served with crudites and warm bread.

• vegan

Prawn Cocktail

Succulent prawns in a thick Marie Rose sauce with Baby Gem and sliced bread.

Fish and Chips

Freshly battered and deep fried fillet, served with thick skin on chips, crushed peas and tartar sauce.

Chefs Pie of the Day

Chefs pie of the day, served with creamy mashed potato, seasonal veg and gravy. Vegan option available.

Sausage and Mash

Award winning gluten free sausages served with smooth mash potato, seasonal veg and gravy.

Ravioli

Spinach and Ricotta Ravioli, with peas and asparagus, tossed in butter and parmesan, served on a mixed leaf salad.

• vegetarian

Wild Mushroom and Butternut Squash Risotto

Garlic and wild mushrooms risotto, served with roasted butternut squash. Vegan option available.

• vegetarian

Hunter's Chicken

Bacon wrapped chicken breast smothered in BBQ sauce, served with chips and salad garnish.

Cheese

On white bread, served with crisps and salad garnish.

• vegetarian

Ham

On white bread, served with crisps and salad garnish.

Cheese and Ham

On white bread, served with crisps and salad garnish.

Halloumi Taco

Halloumi with lettuce, smashed avocado and red cabbage topped with lime aioli and house pickled red onion.

• vegetarian

Whole Baked Camembert

Ovenbaked Camembert wheel with spiced jam and warmed breads.

• vegetarian

Sea Food Fritura

Calamari, whitebait and prawns coated in a seasoned flour and deep-fried, served with orange and olive mixed leaf salad, with a chilli jam and lime mayo.

Greyfriar Ploughman's

Sliced cheddar, ham, a boiled egg, fruity chutney, celery and fresh fruit with sliced ciabatta bread and butter.

Gammon, Egg and Chips

Honey and mustard glazed ham, served with two free range eggs, pineapple and thick skin on chips.

Vegan Beyond Burger

Vegan Beyond Burger with onion jam and vegan cheese, served with skin on fries and onion rings with vegan slaw.

• vegan

Darcy Cheese Burger

Bacon and Monterey Jack cheese sandwiched between two burgers, served with skin on fries and slaw.

Greyfriar Grill

4oz steak, 4oz gammon steak, 1/2 a chicken breast, 2 pork sausages, fried egg, field mushroom, half a grilled tomato and chips.

8oz Sirloin Steak

8oz sirloin steak cooked to your liking, served with half a grilled tomato, field mushroom, onion rings and skin on chips, with peppercorn sauce on the side.

Garlic Bread

• vegetarian

Chips

• vegan

House Salad

• vegan

Onion Rings

• vegan

Fries

• vegan

Egg and Cress

Creamy egg mayonnaise and cress with Baby Gem lettuce, served with a small side salad and plain crisps. Served on malted bloomer or ciabatta until 3pm.

• vegetarian

Ham and Mustard

Warm honey glazed ham with English mustard, served with a small side salad and plain crisps.

Cheese and Chutney

Mature cheddar with sweet pickle and mixed leaf, served with a small side salad and plain crisps.

• vegetarian

Fish Finger Ciabatta

Freshly cooked in breadcrumb with tartar sauce in a warm ciabatta, served with a small side salad and plain crisps.

BLT

Warm bacon strips with crisp lettuce and sliced salad tomato, served with a small side salad and plain crisps.

Beef and Horseradish

Warmed thin slices of sirloin beef with spicy horseradish, served with a small side salad and plain crisps.

Beetroot Hummus Ciabatta

Beetroot Hummus with roasted chickpeas and rocket, served with a small side salad and plain crisps.

• vegan

Hunter's Chicken Ciabatta

BBQ Chicken wrapped in bacon, with BBQ sauce and cheese on ciabatta, served with a small side salad and plain crisps.

Deep Fried Calamari

Deep fried calamari, served with a lime aioli and a small side salad.

Bacon Double Cheese Burger

Bacon and Monterey Jack cheese sandwiched between two burgers, served with skin-on fries, onion rings and slaw.

28 Day Dry-Aged Roast Sirloin

Served with cauliflower cheese, roasted potatoes, honeyed carrots, parsnips, braised red cabbage, kale and gravy.

Whole Chicken Breast

Served with cauliflower cheese, roasted potatoes, honeyed carrots, parsnips, braised red cabbage, kale and gravy.

Roasted Gammon

Served with cauliflower cheese, roasted potatoes, honeyed carrots, parsnips, braised red cabbage, kale and gravy.

Trio-Meat Roast

Served with cauliflower cheese, roasted potatoes, honeyed carrots, parsnips, braised red cabbage, kale and gravy.

Veg Wellington

Served with cauliflower cheese, roasted potatoes, honeyed carrots, parsnips, braised red cabbage, kale and gravy.

• vegetarian