Mixed Marinated Sicilian Olives

• vegan

Sourdough Bread, Butter, Balsamic and Olive Oil

• vegetarian

Hummus, Drizzled with Date Syrup and Warm Flatbread

• vegan

Whitebait

Crispy fried whitebait with a delicate texture and subtly sweet flavour, served with garlic aioli.

Pork Guo Bao

Steamed guo bao buns, sticky BBQ pulled pork, with soy, honey, garlic, lime dipping sauce.

Crispy Chicken Tenders

Crispy buttermilk-marinated chicken tenders with Dorset sea salt & cajun mayo.

Falafel

Sweet potato falafel paired with creamy hummus, topped with sesame seeds, drizzled with date syrup, served with flat bread.

• vegan

Salt and Pepper Squid

Crispy squid with garlic aioli, rocket & pea shoot salad drizzled with Dorset beetroot and thyme dressing.

Smoked Chicken Salad

Smoked chicken breast in a lightly spiced curry and ginger dressing, topped with avocado, red onion, and rocket.

Moules Marinière (starter)

Fresh mussels cooked with shallots, parsley, white wine, and cream — served with warm bread and butter.

Moules Marinière (main)

Fresh mussels cooked with shallots, parsley, white wine, and cream — served with fries.

Quiche of the Day

Quiche served with a house salad, beetroot and thyme dressing and a side of sweet potato fries.

• vegetarian

Cod and Chips

Sustainably caught cod fillet in real ale batter, served with fries, minted pea purée, tartare sauce and a lemon wedge.

Mezze Plate

Sweet potato falafel and hummus, topped with sesame seeds, drizzled with date syrup, served with flat bread and a side of skin-on fries and house pickles.

• vegan

Pie of the Day

Award-winning west country pie. Served with mashed potato, maple roasted root vegetables, crispy leeks and a rich red wine gravy.

Ham, Egg and Chips

Tender slices of wholegrain mustard and treacle-glazed ham, served with perfectly fried free-range eggs and seasoned skin-on fries.

Butcher's Sausages

Trio of butcher's sausages served with creamy mashed potato, maple-roasted root vegetables, crispy leeks and a jug of rich red wine gravy.

Angus Burger

Flame-grilled gluten-free 6oz Aberdeen Angus burger on a toasted brioche-style bun with iceberg lettuce, tomato, red onion, ketchup, house burger sauce. Served with chips and house pickles.

Simple Burger

Flame-grilled gluten-free plant-based burger on a toasted bun, topped with shredded iceberg lettuce, vegan cheese, and garlic mayo. Served with chips and house pickles.

• vegan

BBQ Pulled Pork Bun

14-hour slow-cooked BBQ pork shoulder, hand pulled on a toasted brioche-style bun with iceberg lettuce, red onion, and smoky BBQ sauce. Served with fries and house pickles.

Rib-Eye Steak

28-day aged rib-eye steak cooked to your liking. Served with roasted cherry tomatoes, garlic portobello mushroom, and chips.

Add Sauce (Mushroom / Peppercorn / Chimichurri)

Greyhound Ploughmans

Slices of wholegrain mustard and treacle-glazed ham, hog roast sausage roll, West Country mature cheddar, house pickles, pickled onions, caramelised onion chutney, crusty bread and butter.

Charcuterie Board (small)

Generous board of traditional cured meats served with warm crusty bread, salted butter, marinated olives and a side of golden skin-on fries.

Charcuterie Board (large)

Generous board of traditional cured meats served with warm crusty bread, salted butter, marinated olives and a side of golden skin-on fries.

Classic Caesar

Iconic Caesar salad — crisp lettuce, anchovy fillets, garlic croutons, parmesan, zesty Caesar dressing.

• vegetarian

Add Chargrilled Chicken Breast

Add Smoky Bacon

Add Grilled Halloumi

Goats Cheese Salad

Warm goats' cheese with hot honey, beetroot, tomato, cucumber and avocado, finished with candied walnuts and a Dorset beetroot and thyme dressing.

• vegetarian

Sausage and Cheddar Sandwich

Local butcher's sausage, Taw Valley West Country cheddar, caramelised red onion chutney and a side of house pickles on toasted sourdough.

Ham and Cheddar Sandwich

Sourdough with slices of house baked ham, Taw Valley West Country cheddar, red onion chutney and a side of house pickles.

Levant Sandwich

Sourdough bread, falafel and hummus drizzled with date syrup with a side of house pickles.

• vegan

Add a Side of Fries

Add a Side of Sweet Potato Fries

Chips

• vegan

House Pickles

• vegan

Sweet Potato Fries

• vegan

Mashed Potato

Chef's Vegetables

• vegan

Beer Battered Onion Rings

• vegetarian

Garlic Bread

• vegetarian

House Salad

• vegan

Warm Dorset Apple Cake

Slice of warm moist spiced Dorset Apple Cake. Served with a dried apple crisp and clotted cream.

• vegetarian

Sticky Toffee Pudding

Moist and warm sponge cake, enveloped in a decadent and velvety toffee sauce and served with vanilla ice cream.

• vegetarian

Churros

Golden churros tossed in cinnamon sugar. Served with creamy vanilla ice cream and a side of indulgent Nutella for dipping.

• vegetarian

Cheesecake of the Day

Creamy and indulgent. Served with a scoop of vanilla ice cream.

• vegetarian

Chocolate Orange Tart

Chocolate orange tart, perfectly balanced with zesty orange flavours, served with a scoop of cool vanilla ice cream.

• vegan

Ice Cream (per scoop)

Choose from Vanilla, Chocolate, Salted Caramel, Blackcurrant & Clotted Cream, Vegan Vanilla or Strawberry.

• vegetarian

Hummus Batons

Carrot & cucumber sticks with a pot of hummus for dipping.

• vegan

Chicken Nuggets

Fried chicken nuggets, garden peas & fries.

Cod Goujons

Lightly battered cod goujons, garden peas, and chips.

Sausages & Mash

Butcher's sausages served with mashed potatoes or chips, peas, carrots and gravy.

Ham Sandwich

House baked ham on toasted white bread, served with lightly salted kettle crisps.

Toasted Ham and Cheese Sandwich

House baked ham and cheddar on toasted white bread, served with lightly salted kettle crisps.

Brownie

Homemade brownie, vanilla ice cream.

• vegetarian

Churros

Three churros rolled in cinnamon and sugar topped with Nutella sauce and vanilla ice cream.

• vegetarian

Ice Cream Sundae

Vanilla, chocolate or strawberry sundae topped with whipped cream, sprinkles and a wafer.

• vegetarian