The Greyhound
17th-century coaching inn on Wilton's Market Place serving a British menu of starters, mains, steaks and a lunchtime light-bites selection.
- UNCLAIMED
- british
- pub
THE GREYHOUND, WILTON, SP2 0HT
Menu — 30 items
Appetisers
2 ITEMSHomemade Bread & Dips
Serves 2.
- vegetarian
£8.75
Olives & Sundried Tomatoes
Serves 2.
- vegetarian
£6.25
To Start
6 ITEMSHerb Crumbed Brie
With a cranberry relish.
- vegetarian
£8.50
Soup of the Day
With freshly baked bread.
- vegetarian
£7.75
Homemade Duck Liver Pâté
Served with crisp breads and a spiced plum chutney.
£8.50
Crispy Whitebait
With homemade tartare sauce.
£8.25
Tempura Battered King Prawns
Served with an Asian style dipping sauce.
£9.25
Crayfish & Atlantic Prawn Salad
With a sweet chilli dressing.
£8.75
Mains
10 ITEMSChargrilled Cajun Chicken Breast
On a bed of chorizo, spring onion & smoked paprika risotto finished with fresh parmesan & garlic aioli.
£18.95
Minted Lamb & Vegetable Shepherd's Pie
Served with garden peas and Chantenay carrots.
£18.95
Fresh Tagliatelle
Creamy pesto, pinenut & spinach sauce topped with roquette and parmesan.
- vegetarian
£18.25
8oz Chargrilled Sirloin Steak
Hand cut chips, cherry vine tomatoes, beer battered onion rings, a pink peppercorn bearnaise sauce and a dressed watercress & red onion salad.
£24.50
Honey, Pork & Watercress Sausages
Served on Dijon mustard mash with sautéed cabbage, Chantenay carrots and caramelised onion gravy.
£17.95
Greek Style Salad
Feta cheese, red onion, roquette, olives, sundried tomatoes, garlic & herb croutons and a mint & lemon dressing.
- vegetarian
£16.50
Honey Glazed Ham, Egg and Hand Cut Chunky Chips
Served with fresh coleslaw and sweet pickle.
£17.95
Local Beer Battered Fillet of Cod
Served with hand cut chips, garden peas and tartare sauce.
£18.75
6oz Steak Burger or Moving Mountains Burger
Topped with mature cheddar in a handmade red onion sourdough bun with a spicy onion marmalade, onion rings, hand cut chips & salad. Moving Mountains plant-based patty available.
£18.75
Wholetail Scampi and Hand Cut Chips
Served in a basket with a garden salad and homemade tartare sauce.
£17.25
Sides
6 ITEMSTruffle & Parmesan Chips
- vegetarian
£5.95
Beer Battered Onion Rings
- vegetarian
£4.75
Pot of Chips
- vegetarian
£4.25
Honey Glazed Carrots
- vegetarian
£4.50
Dressed Garden Salad
- vegetarian
£4.50
Sautéed Cabbage
- vegetarian
£4.75
Lunch & Light Bites
6 ITEMSTraditional French Toast
Topped with creamy garlic mushrooms, served on a bed of dressed salad finished with truffle oil. Served 12pm-2pm.
- vegetarian
£10.95
Handmade Warm Toasted Ciabatta Roll
Choice of smoked bacon, brie and cranberry; mozzarella, pesto and sundried tomato; roast beef, horseradish and roquette; or mature cheddar, ham and pickle. Served with a garden salad and coleslaw. Served 12pm-2pm.
£10.95
Beer Battered Cod Goujon Fish Finger Sandwich
Served in a homemade roll with roquette and tartare sauce, garden salad and coleslaw. Served 12pm-2pm.
£11.95
Ploughman's Board
Choice of mature cheddar cheese, Stilton or home roasted hand carved ham. Served with rustic homemade bread, salad and pickles. Served 12pm-2pm.
£15.25
Mediterranean Lunch Platter
Falafel, houmous, grilled halloumi, flat bread, olives and sundried tomatoes served with salad, olive oil and balsamic reduction. Served 12pm-2pm.
- vegetarian
£15.95
Traditional Welsh Rarebit
Served on toasted homemade bread with a garden salad and coleslaw. Add Bacon £1.00. Served 12pm-2pm.
- vegetarian
£10.95
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