Bread & Oil

Ciabatta with extra virgin olive oil and balsamic vinegar. Part of 3-for-2 nibbles offer.

• vegan

Mixed Peanuts & Rice Crackers

Part of 3-for-2 nibbles offer.

• vegan

Olives

Part of 3-for-2 nibbles offer.

• vegan

Halloumi Fries

Deep-fried in a light, crispy batter, served with smoky mayo and sticky BBQ sauce. Part of 3-for-2 nibbles offer.

• vegetarian

Mini Pork Pie

With sage & onion stuffing, smoked pancetta, chestnuts and cranberries, served with piccalilli. Part of 3-for-2 nibbles offer.

Mini Steak & Ale Pie

Part of 3-for-2 nibbles offer.

Hog Roast Sausage Roll

British minced pork, pulled pork and caramelised onion, wrapped in golden pastry. Part of 3-for-2 nibbles offer.

Soup of the Day

With crispy fried onion, chives and bread & butter. Vegan option available.

• vegetarian

Honey-Glazed Ham Hock & Mustard Terrine

With ciabatta shards, rocket leaves and piccalilli.

Tandoori Chicken Skewer

With a tomato, cucumber & onion salad and a hot honey Buffalo sauce.

Crispy Chicken Goujons

With hot honey & Buffalo mayo.

Baked Beetroot Falafel

With red pepper & sesame houmous, ciabatta shards and a hot maple sauce.

• vegan

Crispy Coated Whitebait

With tartare sauce.

Lightly Dusted Calamari

With a sweet chilli dip.

Stilton & Peppercorn Mushrooms

Toasted garlic ciabatta topped with grilled flat mushrooms in a Stilton and peppercorn sauce.

• vegetarian

Cheesy Nachos

With mozzarella, cheese sauce, jalapeños, tomato & chilli sauce, guacamole and sour cream. Recommended for two or more. Add grilled chicken £3.50.

• vegetarian

Nachos Sharer

With Sheese, jalapeños, tomato & chilli sauce, guacamole and vegan mayo. Recommended for two or more.

• vegan

Fritto Misto

Crispy coated whitebait, lightly dusted calamari, crab & cod fishcakes and garlic ciabatta with a selection of dips. Recommended for two or more.

Perfect Pub Platter

A feast of a platter consisting of mini steak & ale pies with a jug of rich beef gravy, garlic ciabatta, hand-battered fish goujons with mushy peas, crispy chicken wings, onion rings and a sticky BBQ sauce. Recommended for two or more.

Smoked BBQ Beef Loaded Fries

Skin-on fries topped with BBQ beef burnt ends, Taw Valley Cheddar, cheese sauce, sticky BBQ sauce, tikka mayo, soy-glazed seeds and sweet & sour red onion. Recommended for two or more.

Ploughman's Platter

A mini pork stuffing, chestnut & cranberry pie, honey-glazed ham hock & mustard terrine, a hog roast pork sausage roll, garlic ciabatta and a cheese selection with piccalilli, apple, black grapes and water crackers. Recommended for two or more.

10oz Ribeye Steak

Served with chunky chips, onion rings, mushroom and grilled tomato. Add peppercorn, Stilton & peppercorn, or buttery hollandaise sauce £2.50.

Signature Gammon Steak

Topped with a fried egg and pineapple wedge, served with chunky chips, onion rings, mushroom and grilled tomato.

Cheese & Bacon Burger

Choose from beef or crispy coated chicken, with Monterey Jack cheese, streaky bacon and BBQ sauce. Served in a soft glazed bun with diced onion & gherkin, iceberg lettuce, burger sauce and ketchup, with skin-on fries.

Earth Burger

Plant-based burger, topped with grated Sheese, a tomato, cucumber & onion salad and sweet chilli jam, served with a smoky mayo and skin-on fries.

• vegan

Yorkshire Wagyu Burger

6oz wagyu patty with Monterey Jack cheese, streaky bacon, BBQ beef burnt ends and cheese sauce, served with truffle-infused & cheese skin-on fries and a pot of beef gravy.

Chicken Hash Burger

Crispy coated chicken with Monterey Jack cheese, streaky bacon, sticky BBQ sauce and a hash brown, served with a pot of chicken gravy.

Hunter's Chicken

Your choice of chicken breast or coated chicken schnitzel topped with streaky bacon, cheese and BBQ sauce, served with chunky chips, onion rings, peas and a dressed salad.

Mushroom, Caramelised Onion & Truffle Ravioli

With a smoky chilli & tomato sauce laced with olives, spinach, roasted red onion & pepper.

• vegan

Baked Cod Loin

With hasselback potatoes, cabbage & peas, a white wine, lemon & dill sauce and capers, finished with truffle-infused oil.

Sausages & Mash

Award-winning sausage flavour, served with buttery chive mashed potato, braised red cabbage, beef gravy and caramelised red onion chutney.

Chicken Schnitzel

With onion rings, a dressed salad, chunky chips and a garlic & herb glaze.

Lamb Shank

In a red wine & mint gravy, served with buttery chive mashed potato and broccoli.

Tandoori Chicken Curry

Served with coriander rice, a poppadom, mini onion bhajis, a tomato, cucumber & onion salad and naan-style flatbread.

Lamb Tagine & Harissa Couscous

With a garlic & herb glazed flatbread, red pepper & sesame houmous, a dressed salad and spiced mayo.

Hand-Battered Fish & Chips

Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas. Add bread & butter £2.00.

Hand-Battered Halloumi & Chips

Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas.

• vegetarian

Chicken Caesar Salad

Grilled chicken with a soft boiled egg, grated cheese, croutons, baby gem lettuce, anchovies and a Caesar dressing.

Indian-Style Butter Chicken & Smoked Cheddar Pie

With coriander rice, tikka curry sauce, mini onion bhajis, a fresh tomato, cucumber & onion salad.

Steak & Malbec Pie

With Barber's Cheddar pastry, served with smoky buttery chive mashed potato, cabbage & peas, roasted carrots and a rich beef gravy.

Garlic Ciabatta

Make it cheesy +50p.

• vegetarian

Onion Rings

• vegetarian

Chunky Chips

Add black truffle oil, Italian hard cheese and rosemary +£1.00.

• vegetarian

Skin-On Fries

Add black truffle oil, Italian hard cheese and rosemary +£1.00.

• vegetarian

Sweet Potato Fries

• vegetarian

Seasonal Veg

• vegetarian

Dressed Side Salad

• vegan

Buttery Chive Mashed Potato

• vegetarian

Braised Red Cabbage

With apple.

• vegan

Halloumi Fries

With smoky mayo and sticky BBQ sauce.

• vegetarian

Chocolate Brownie

With salted caramel sauce, Belgian chocolate sauce and Biscoff ice cream.

• vegetarian

Sundae of the Day

• vegetarian

Lemon & Berry Cheezecake

A biscuit base topped with a lemon filling and summer fruit compote, served with raspberry coulis and a strawberry garnish.

• vegan

Crumble of the Day

Today's flavour of classic crumble with a jug of custard. Vegan option available (non-dairy custard).

Signature Sticky Toffee Sponge

With salted caramel sauce and a jug of custard, double cream or vanilla flavour ice cream. Vegan option available.

Tandoori Chicken Flatbread

With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip. Lunch menu, Monday-Saturday until 4pm.

Crispy Buttermilk-Style Quorn Fillet Flatbread

With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip. Lunch menu, Monday-Saturday until 4pm.

• vegan

Lamb Kofta Flatbread

With sautéed onion & pepper, poppadom, tikka mayo, pomegranate seeds, sweet & sour pickled onion, coriander and a garlic & herb dip. Lunch menu, Monday-Saturday until 4pm.

Veggie Ciabatta

With slow-roasted tomato, avocado, vegan feta-style Sheese, vegan mayo and rocket. Served with skin-on fries. Lunch menu, Monday-Saturday until 4pm.

• vegetarian

Steak & Caramelised Onion Ciabatta

With rocket. Served with skin-on fries. Lunch menu, Monday-Saturday until 4pm.

Hand-Battered Fish Ciabatta

With iceberg lettuce and tartare sauce. Served with skin-on fries. Lunch menu, Monday-Saturday until 4pm.

Chicken, Bacon & Avocado Ciabatta

With iceberg lettuce, slow-roasted tomato and mayo. Served with skin-on fries. Lunch menu, Monday-Saturday until 4pm.

Scampi and Chips

Served with tartare sauce and your choice of green peas, mushy peas or creamy minted peas. Add bread & butter £2.00. Lunch menu, Monday-Saturday until 4pm.

Shepherd's Pie

Lamb in a rich red wine sauce with carrots and celery, topped with buttery mashed potato and served with roasted carrots, cabbage and peas. Lunch menu, Monday-Saturday until 4pm.

Lasagne

Beef & pork lasagne served with cheesy garlic ciabatta and a dressed side salad. Lunch menu, Monday-Saturday until 4pm.

Sirloin of Beef

Served with buttery mashed potato, crispy roast potatoes, Yorkshire pudding, lashings of rich beef gravy and seasonal veg. Unlimited top-ups of roasties, Yorkshire puds and gravy. Sunday only.

Loin of Pork

Served with crispy crackling, buttery mashed potato, crispy roast potatoes, Yorkshire pudding and rich gravy. Unlimited top-ups. Sunday only.

Lamb Shank (Sunday Roast)

In a red wine & mint gravy, served with all the Sunday roast trimmings. Sunday only.

Hand-Carved Turkey

Served with pork, orange & fig stuffing and all the Sunday roast trimmings. Sunday only.

Trio of Meats

Tender sirloin of beef, pork loin and turkey served with pork, orange & fig stuffing and crispy pork crackling. Sunday only.

Rainbow Vegetable Wellington

Butternut squash, swede, carrot and beetroot in puff pastry topped with soy-glazed seeds. Served with all the trimmings and a veg gravy. Sunday only.

• vegan

Sharing Roast

Serves up to 4 people. Pick your favourites from tender Sirloin of Beef, Pork Loin, Turkey or Rainbow Vegetable Wellington - or all four - served with pork, orange & fig stuffing, crispy pork crackling, braised red cabbage, cauliflower cheese and all the usual trimmings. Includes unlimited top-ups of roasties, Yorkshire puds and gravy. Sunday only.

Rainbow Vegetable Wellington (Kids)

Butternut squash, swede, carrot and beetroot in puff pastry topped with soy-glazed seeds, served with all the trimmings and a veg gravy. Sunday only, kids portion.

• vegan

Sirloin of Beef (Kids)

Sunday only, kids portion.

Loin of Pork (Kids)

Served with crispy crackling. Sunday only, kids portion.

Turkey (Kids)

Served with pork, orange & fig stuffing. Sunday only, kids portion.

Monster Meal Deal (3 Courses)

A nibble of red pepper & sesame houmous with cucumber and pepper sticks, choice of a standard main (Hunter's Chicken, Coated Chicken Dippers, Grilled Pork Sausages, Grilled Beef Burger, Baked Fish Fingers, Hand-Battered Fish, Plant-based Burger, Baked Veggie Fingers or Cheese & Tomato Pizza) with a side and veg, plus a dessert (Chocolate Brownie, Vanilla Ice Cream, Lemon & Berry Cheezecake or Chocolate Dipping Fondue). Kids eat free Monday-Thursday, 3pm-9pm.

Monster Meal Deal (Special Main, 3 Courses)

As the standard Monster Meal Deal but with a special main (Spaghetti Bolognese, Build Your Own Wraps or Plant-Based Meatball Tomato Pasta) for an extra 50p.