Romanian Deli

A selection of Romanian cured meats and cheeses, vegetable conserve, olives, salad and home-made bread.

Dracula's Favourite

Mici, grilled chicken breast and thighs, grilled pork shoulder, Romanian sausage, fries, ketchup, sweet chilli and gherkins.

Seafood Board

Crispy squid, battered calamari, panko prawns, tempura prawns, whitebait, home-made lemon mayo and salad.

Romanian Trio

Vegetable conserve, aubergine dip and white bean pâté, served with home-made bread.

• vegetarian

Zacuscă with Home-made Bread

Traditional Romanian vegetable conserve made with roasted peppers, onions and aubergines, slow-cooked to perfection.

• vegetarian

Whipped Telemea

Creamy whipped Romanian telemea cheese, finished with extra virgin olive oil and served with home-made bread.

• vegetarian

Roasted Aubergine Dip

Smoky roasted aubergine blended with garlic, olive oil and a touch of lemon and served with home-made bread.

• vegetarian

Marinated Olives

Marinated olives with garlic, lemon zest, dill and chilli.

• vegetarian
• vegan

Hand-Cut Skin-On Fries

• vegetarian
• vegan

Roasted Potatoes

• vegetarian
• vegan

Grilled Vegetables

• vegetarian
• vegan

Sweet Potato Fries

• vegetarian
• vegan

Mici (3pcs)

Iconic skinless sausages that hold a cherished place in Romanian cuisine, served with home-made bread and Romanian mustard.

Crispy Squid

Deep fried squid served with home-made lemon mayo and salad.

Panko Prawns

Breaded deep fried prawns served with sweet chilli sauce and salad.

Halloumi Chips

Served with sweet chilli sauce and salad.

• vegetarian

Garlic Bread

Home-made flat bread covered with home-made garlic butter.

• vegetarian

Rustic Potatoes

Potatoes sautéed with onions and traditional Romanian bacon.

Burger Monday

Double smashed burger with hand-cut fries included. Monday only.

Papanași

Traditional Romanian doughnut, served hot and topped with blueberry jam and sour cream.

• vegetarian

Apple Cake

Caramelized traditional upside-down apple cake, served with vanilla ice-cream and caramel sauce.

• vegetarian

San Sebastian Burnt Cheesecake

A silky, caramelised Basque-style cheesecake with warm chocolate sauce.

• vegetarian

Gipsy Style Hot Pan

Tender chicken combined with a flavourful mix of pork, sausages, onions, peppers, chilli and garlic, served with home-made bread and sour cream.

Romanian Burger

A hearty burger made with a traditional Romanian mix of beef and pork, grilled for a smoky flavour, with tangy Romanian mustard, melted cheese and sliced gherkins, served with hand-cut skin-on fries.

Mixed Grilled Skewers

Flavourful skewers loaded with succulent pork and traditional Romanian sausages, served with hand-cut skin-on fries and salad.

T-Bone Pork Chop

Grilled bone-in tomahawk pork chop, marinated in a sweet and savory sauce, served with roasted potatoes and chimichurri sauce.

Grilled Chicken Thighs

Juicy grilled chicken thighs marinated in a bold blend of mustard, garlic and soy sauce, accompanied by roasted baby potatoes.

Chicken Burger

Grilled chicken breast layered with melted cheddar cheese, beef tomato slice, crisp lettuce and topped with a zesty home-made lemon mayo, served with hand-cut skin-on fries.

Sirloin Steak 10oz

Served with grilled mushrooms, cherry tomatoes and a choice of garlic butter or blue cheese sauce and served with hand-cut skin-on fries.

The Biggest Cheesy Chicken Schnitzel in Bexhill

An extra large chicken schnitzel coated in crispy golden breadcrumbs, generously topped with melted cheddar and mozzarella and served with hand-cut skin-on fries and salad.

Grilled Pork Shoulder

Juicy grilled pork shoulder served with rustic potatoes and salad.

The Grill House Veggie Burger

Grilled vegetables and halloumi, home-made lemon mayo, beef tomato slice, crisp lettuce, served with hand-cut skin-on fries.

• vegetarian