Mixed Marinated Olives

• vegetarian

Today's Soup

Served with crusty baguette.

• vegetarian

Artisan Baguette

Served with balsamic oil.

• vegetarian

Salt & Pepper Squid

Hot & spicy Asian dipping sauce.

Mushrooms

Blue cheese & cream sauce, garlic bread.

Whole Baked Camembert

Garlic & thyme, crusty bread, red onion marmalade. Serves 2.

Smoked Mixed Nuts

Piggy Bits

Crispy belly pork, hoi-sin, sesame seeds.

10oz Devon Rump Steak

Mushrooms, tomato, chunky chips, salad, garlic herb butter.

8oz Devon Sirloin Steak

Mushrooms, tomato, chunky chips, salad, garlic herb butter.

Beer Battered Fish of the Day & Chunky Chips

Crushed peas, tartare sauce.

Twice Cooked Belly Pork

Apple & cider sauce, dauphinoise potatoes, broccoli.

Tuscan Chicken

Cream sauce, parmesan, spinach, sun-dried tomatoes, new potato cake, fine beans.

Moroccan Vegetable Tagine

Sweet potato, butternut squash, chickpeas with rice.

• vegetarian

Rack of Pork Shoulder Ribs

Barbecue sauce, skinny fries, coleslaw, mixed salad, corn.

Lentil & Coconut Dahl

Rice, mango chutney, pickled onions, cucumber, mint, garlic flatbread.

• vegetarian

Half Moon Beef Burger

Brioche bun, lettuce, tomato, secret sauce, skinny fries, coleslaw.

Halloumi Burger

Brioche bun, secret sauce, skinny fries, coleslaw.

• vegetarian

Philly Steak Sandwich

Rump steak, baguette, garlic butter, melted mozzarella & cheddar, caramelised red onion, coleslaw, skinny fries, salad.

Dressed Mixed Salad

• vegetarian

Today's Vegetables or Potatoes

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Chunky Chips

• vegetarian

Skinny Fries

• vegetarian

Extra Sauces

Peppercorn & brandy or Devon blue cheese.

Half Moon 3 Cheese Westcountry Cheeseboard

Gourmet crackers, apple, celery, chutney.

• vegetarian

Full Moon 5 Cheese Westcountry Cheeseboard

Gourmet crackers, apple, celery, chutney.

• vegetarian

From the Dessert Board

Homemade selections (most GF*). From £8.00.

• vegetarian