Soup

Homemade soup of the day, artisan bread rolls

• vegetarian

Olives

Queen olives, ciabatta & balsamic, olive oil dip

• vegetarian

Fish Cake

South Coast cod & herb fish cake, lemon yoghurt

Camembert

Baked camembert, oat cakes, ciabatta, red onion chutney

• vegetarian

Mussels

Scottish mussels, onions, garlic, bacon lardons, cider & cream, ciabatta (main portion served with chips)

Vegan Feta

Vegan feta salad, queen olives, sun blushed tomatoes & grilled artichokes

• vegetarian
• vegan

Monkfish

Monkfish tails, Bombay potatoes, wilted spinach, coconut crisps, raita

Fish & Chips

Beer battered South Coast Cod fillet, chips, garden peas, tartare sauce

Vegan Shepherd's Pie

Wild mushroom & lentil shepherd's pie, seasonal vegetables, olive oil mash

• vegetarian
• vegan

Partridge

Pan roast partridge breasts, baby carrots, green beans, port, honey & thyme sauce, blackberries, gratin dauphinoise potato. May contain shot.

Halfmoon Burger

Homemade beef burger, brioche bun, barbeque sauce & chips. Add cheddar cheese or smoked streaky bacon.

Rib-Eye Steak

10oz/280g rib eye steak, grilled beef tomato & field mushroom, sun blushed tomato & green peppercorn butter, chips

Calves Liver

Pan fried calves liver, chorizo mash, buttered savoy, crispy bacon & onion gravy

Venison Trio

Braised shoulder, pan roast haunch & redcurrant and port sausage, savoy cabbage and bacon lardons, mash, redcurrant jus

Cod Fillet

Pan fried cod fillet, mussel, squid & prawn risotto

Roast Sirloin

Served rare, with horseradish sauce. Served with roast potatoes, Yorkshire pudding, roast gravy, seasonal vegetables & cauliflower puree.

Roast Pork

Homemade Bramley apple sauce. Served with roast potatoes, Yorkshire pudding, roast gravy, seasonal vegetables & cauliflower puree.

Vegan Mediterranean Vegetable Nut Roast

Selection of seasonal vegetables.

• vegetarian
• vegan