Name: The Hanger Free House
Address: The Hanger Free House Oakhanger Road, Oakhanger, Bordon, South East, GU35 9JQ, GB
Telephone: +44 1420 478673
Price range: £4–£45

Contemporary dining pub in Oakhanger championing Hampshire suppliers, with a seasonal small-plates, mains and grill menu.

UNCLAIMED
british
gastropub

CALL+44 1420 478673 DIRECTIONSGU35 9JQ ORDERcopy & call

The Hanger Free House Oakhanger Road, Oakhanger, Bordon, GU35 9JQ

www.thehangerfreehouse.co.uk

info@thehangerfreehouse.co.uk

Snacks

9 ITEMS

Welsh Rarebit
Sourdough, fried egg.
£7.50
Korean Fried Cauliflower
Spring onion.
- vegetarian
£6.50
Smoked Salmon Mousse
Pickles, sourdough.
£7.50
BBQ Aubergine, Feta & IOW Tomato Brushetta
Truffle honey.
- vegetarian
£7
BBQ Smoked Bacon
Sauce gribage.
£8
Scotch Egg
Onion beer mustard.
£7.50
Roast Potato Dauphinoise
Cheese sauce, mozzarella. Add brisket £2.50.
- vegetarian
£6
Chipolata Ring
Bacon, crispy onions.
£7
Smoked Global Olives
- vegan
£5

Starters

5 ITEMS

Roast Potato & Loveage Soup
Crispy bacon & toasted sourdough.
£8.50
Seeded Loaf
Whipped marmite butter, truffle, smoked mushroom parfait.
- vegetarian
£9
Crispy Hen Egg
New Forest asparagus, potato butter & focaccia. Add smoked chalk stream trout £4 or slow braised ham hock £3.
- vegetarian
£10
Baked Cricket St Thomas British Camembert
Smoked cheddar & thyme custard, toast, truffle honey.
- vegetarian
£13
South Coast Octopus
Bisque puree, capers & shallot dressing, lemon balm.
£12

Seasonal Mains

6 ITEMS

Pan Fried Fillet of Red Mullet
Portland crab stuffed courgette flower, bisque butter, dill, roasted Jersey Royals.
£28
10 Day Salt Aged Pork T-Bone
Braised pork cheek, soft polenta, BBQ gem dressed in jalapeno & coriander dressing and Old Winchester, sage oil jus.
£24
Roast Free Range Chicken Breast
New Forest asparagus, bacon, sunblushed tomatoes, chargrilled artichokes, gem, anchovies, crispy egg, ceasar dressing.
£21
10oz Bavette Steak
Served medium rare, chimichurri, fried egg & fries.
£25
14oz Bone in Sirloin
Peppercorn sauce, handcut chips, hispi & feta, gem with ceasar dressing & Old Winchester.
£45
Potato & Squash Dumplings
Roast squash puree, chargrilled broccoli, herb oil, toasted seeds, Old Winchester.
- vegetarian
£17

Classic Mains

5 ITEMS

Dry Aged Beef Burger
Smoked bacon chop, mustard mayo, crispy onion rosti, smoked cheddar, gherkin relish, fries.
£19.50
Korean Fried Chicken Thigh
BBQ pulled chicken burger, kimchi, sriracha mayo, fries.
£18
Cauliflower Croquette Burger
Tunworth, mustard mayonnaise, sauerkraut, dill pickles, onions, fries.
- vegetarian
£17
Battered Sustainable Catch of the Day
Handcut chips, mushy peas, curry sauce, warm caper & gherkin hollandaise.
£19.50
Pies of the Day
Choice of buttered mash or handcut chips, seasonal greens, gravy. Vegetarian option £17.
£19

Sides

10 ITEMS

Fries
Add Old Winchester & gravy £2.50.
- vegetarian
£4
Handcut Chips
- vegan
£5
Buttered Greens
- vegetarian
£4.50
Hispi & Sesame
- vegan
£5
BBQ Carrots
- vegan
£5
Buttered Mash
- vegetarian
£4.50
Chicken Fat Mash
£6
Smoked Cheddar Cauliflower Cheese
- vegetarian
£5.50
Gem, Sunblushed Tomato & Chargrilled Artichoke Salad
- vegan
£5
BBQ Tenderstem
Harissa, toasted almonds.
- vegan
£5

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The Hanger Free House

Menu — 35 items