The Hatch Inn
17th-century village pub, restaurant and rooms serving gourmet pub food, stonebaked pizzas and a well-regarded Sunday roast, with a daytime cafe for brunch and light lunch.
- UNCLAIMED
- british
- pub
- pizza
Hatch Inn, Hatch Beauchamp, TA3 6SG
Menu — 50 items
Starters
6 ITEMSSmoked Haddock Tart
Warm tart filled with smoked haddock, leeks, cream and mature cheddar cheese.
£9
Pea & Paneer Fritter
Crispy fritter with mango chutney.
- vegetarian
£7
Salt & Pepper Squid
Fresh red chilli, coriander & spring onions with a sriracha mayo.
£9
Tomato Bruscetta
Toasted sour dough with fresh mixed tomatoes, pesto and fresh basil.
- vegetarian
£7
Pork & Nduja Sausage Roll
Puff pastry wrapped spicy pork sausage roll with an apple chutney.
£8
Sour Dough & Olives
Fresh sour dough bread with olives, garlic & peppers.
- vegetarian
£6
Main Course
7 ITEMSSteak & Ale Pie
Creamy mash, mixed greens and gravy.
£18
Ham, Egg & Chips
Ham hock with a honey mustard glaze, a free range fried egg and thick cut chips.
£18
Cajun Chicken
Chicken breast in a creamy Cajun sauce with a sweetcorn salsa and skin on fries.
£18
Salmon Fillet
Salmon with a teriyaki glaze, quinoa salad and stir fried pak choi.
£19
Flatbread
Whipped & cubed feta, roasted veggies and fresh mint.
- vegetarian
£16
10oz Sirloin Steak
Chunky chips and watercress. Add peppercorn, bearnaise, or port & stilton sauce for £3.
£26
The Hatch Burger
Prime beef burger topped with pulled pork, crispy onions and mature cheddar, burger sauce and gem lettuce. With skin on fries and slaw.
£18
Sides
6 ITEMSMixed Greens
- vegetarian
£5
Mixed Salad
- vegetarian
£6
Chunky Chips
- vegetarian
£6
New Potatoes
- vegetarian
£4
Fries
- vegetarian
£5
House Slaw
- vegetarian
£4
Brunch (Cafe, Wed-Sat 10am-12pm)
4 ITEMSBacon & Scrambled Eggs
Sour dough or white multi grain toast. Add an egg £1.
£8
Salmon & Eggs
Smoked salmon & scrambled eggs on sour dough or white multi grain toast. Add an egg £1.
£9
The Full Hatch
Pork sausage, smoked bacon, fried egg, baked beans, black pudding, tomato and mushrooms with sour dough toast.
£13
Avocado on Toast
Sliced avocado with 2 Fenton Farm poached eggs topped with toasted seeds on sour dough toast.
- vegetarian
£10
Light Lunch (Cafe, Wed-Sat 12-2:30pm)
6 ITEMSMushrooms on Toast
Mushrooms, onions & garlic with tarragon, Marsala & cream on sour dough toast.
- vegetarian
£8
Steak Frites
6oz rump steak with skin on fries and garlic & herb butter.
£14
Beetroot Salad
Beetroot, goats cheese, walnuts, apple, cherry tomatoes, babygem & rocket topped with balsamic glaze and a slice of sour dough.
- vegetarian
£10
Prawn & Smoked Salmon Cocktail
Prawns with marie rose sauce on a bed of little gem and lettuce with smoked salmon and buttered multigrain bread.
£10
Toastie or Panini
Mozzarella, tomatoes & pesto / roasted ham & cheddar cheese / tuna & cheddar cheese, served with a side garnish.
£8
Fries
- vegetarian
£4
Sunday Lunch
7 ITEMSTopside of Somerset Beef
Served with Yorkshire pudding, seasonal veggies, cauliflower cheese, crispy roast potatoes & extra gravy.
£20
Loin of Somerset Pork
Crackling & stuffing, served with Yorkshire pudding, seasonal veggies, cauliflower cheese, crispy roast potatoes & extra gravy.
£18
Roast Chicken Breast
With stuffing, served with Yorkshire pudding, seasonal veggies, cauliflower cheese, crispy roast potatoes & extra gravy.
£18
Mixed Roast
Beef, chicken & pork with stuffing, served with Yorkshire pudding, seasonal veggies, cauliflower cheese, crispy roast potatoes & extra gravy.
£24
The Veggie Roast
Luxury nut roast, served with Yorkshire pudding, seasonal veggies, cauliflower cheese, crispy roast potatoes & extra gravy.
- vegan
- vegetarian
£16
Salmon Fillet with Hollandaise Sauce
Spinach, broccoli and new potatoes.
£19
Smaller Roast Portion
Choice of beef, chicken or pork with Yorkshire pudding, roasties, broccoli & carrots.
£14
Stonebaked Pizza
6 ITEMSMargherita
Mozzarella, buffalo mozzarella, sun blush tomatoes & fresh basil.
- vegetarian
£12
The Spicy
Pepperoni, spicy jalapeno peppers and spicy nduja sausage.
£14
The Vegan
Vegan style mozzarella, artichokes, jalapeno peppers, black olives & sunblush tomatoes.
- vegan
£14
The Da Vinci
Roasted ham, mushrooms and black olives.
£13
The Goatiliscious
Goats cheese, spinach, mozzarella & caramelized onions.
- vegetarian
£13
The Filthy Pig
BBQ pulled pork, pepperoni, salami & smoked sausage topped with chipotle sauce.
£15
Dessert
5 ITEMSSticky Toffee Pudding
Toffee sauce & vanilla ice cream.
- vegetarian
£8
Creme Brulee
With lemon shortbread.
- vegetarian
£8
Treacle Tart
Custard or dairy free custard.
- vegetarian
£8
Raspberry Cheesecake
Creamy cheesecake with fresh raspberries and a biscuit base.
- vegetarian
£8
Affogato
Vanilla ice cream, a shot of espresso & Disaronno.
- vegetarian
£7
Ice Cream & Cheese Board
3 ITEMSIce Cream
Madagascan vanilla, chocolate orange, sticky caramel crunch, or dairy free vanilla.
- vegetarian
£3 (per scoop)
Sorbets
Lemon or mango.
- vegan
£3 (per scoop)
Cheese Board
Vale of Camelot Blue, Organic Somerset Brie, Barbers 1833 Cheddar, Thomas Fudges crackers & red onion chutney.
- vegetarian
£10
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