Soup of the Day

Chicken Liver Pâté

With ale chutney and toast.

Garlic Butter Fried King Prawns

With crusty bread.

Salt & Pepper Squid

With sweet chilli sauce.

Greek Mezze Board

Halloumi, olives, hummus, flatbread.

• vegetarian

Fully Loaded Local Venison Burger

With triple cooked chips.

The Hatchet Fish Pie

With prawns, haddock and cod.

Steak & Ale Pie

With puff pastry lid.

Pan Fried Calves Liver

With mashed potato and gravy.

Chicken, Paneer or Vegetable Balti

With pilau rice.

Butterfly King Prawns

With chilli marinade.

Beef or Vegetarian Lasagne

With side salad.

Tuna, Cucumber & Mayonnaise Baguette

Served with salad and choice of brown or white baguette.

Vintage Cheddar and Chutney Baguette

Served with salad and choice of brown or white baguette.

• vegetarian

Locally Raised Ham and English Mustard Baguette

Served with salad and choice of brown or white baguette.

Prawn Marie Rose Baguette

With crispy iceberg lettuce. Served with salad and choice of brown or white baguette.

The Old Classic BLT Baguette

Thick cut bacon, fresh tomato and crisp lettuce. Served with salad and choice of brown or white baguette.

Bacon & Brie or Stilton Baguette

Served with salad and choice of brown or white baguette.

Homemade Sticky Toffee Pudding

With butterscotch sauce.

• vegetarian

Mint Chocolate Brownie

With clotted cream ice cream.

• vegetarian

Treacle Tart

With custard or ice cream.

• vegetarian

Selection of Ice Cream or Sorbet

• vegetarian