Name: The Herd Restaurant
Address: The Herd, 12 Argyle Street, Bathwick, South West, BA2 4BQ, GB
Telephone: +44 1225 316583
Price range: £4.95–£82.50

Steak restaurant in Bathwick serving 21-28 day matured Aberdeen Angus and Hereford cross beef, sharing platters, salmon and a vegan gnocchi option.

UNCLAIMED
steakhouse
british
grill

CALL+44 1225 316583 DIRECTIONSBA2 4BQ ORDERcopy & call

The Herd, 12 Argyle Street, Bathwick, BA2 4BQ

www.theherdrestaurant.co.uk

Starters

8 ITEMS

Calamari
Lightly seasoned fried squid rings served with saffron aioli.
£9.95
Halloumi Cheese
Pan-fried and marinated, served with tomato chutney.
- vegetarian
£8.95
Chicken Liver Pâté Board
With herd red onion chutney, served with toasted homemade bread.
£10.95
King Scallops
With crispy speck and homemade pea purée.
£13.95
Duck Rillette
Shredded confit duck leg served with toasted ciabatta, rocket and shallot salad.
£11.95
Char-Grilled King Prawns
Served with a chilli and garlic butter.
£12.95
The Herd Charcuterie Board
- 1 to 2 people£18.95
- 2 to 3 people£26.95
£18.95
The Herd Starter Board
Selection of rich Italian cured meats, char-grilled king prawns, calamari, pan-fried halloumi and chicken liver pâté served on homemade focaccia.
£28.95

Steaks

7 ITEMS

10oz Centre Cut Sirloin Steak
Aberdeen Angus & Hereford cross beef, hung 21-28 days. Served with a sauce of your choice.
£31.95
10oz Rib Eye Steak
Extra marbling. Served with a sauce of your choice.
£35.95
8oz Prime Fillet Steak
Served with a sauce of your choice.
£39.50
16oz T-Bone Steak
Served with a sauce of your choice.
£42.50
16oz Porterhouse
Served with a sauce of your choice.
£42.50
The Herd's Legendary Sharing Platter
8oz rib eye steak, 8oz sirloin steak, 4oz prime fillet steak. Served with twice cooked chips, homemade thick cut onion rings and two sauces of your choice.
£82.50
Add Char-Grilled King Prawns to Any Steak
£8.95 (add-on to any steak)

Mains

3 ITEMS

Char-Grilled Free Range Chicken Breast
Served with a mini caesar salad and twice cooked chips.
£21.95
Pan Fried Salmon Fillet
Served with seasonal vegetables and pea purée, with a citrus drizzle.
£22.95
Pesto Gnocchi
Finished with roasted pine nuts and vegan cheese.
- vegan
£16.95

Sides

15 ITEMS

Seasonal Vegetables
£5.50
Twice Cooked Chips
£4.95
French Fries
£4.95
Truffle and Parmesan Fries
£5.50
Rocket & Parmesan Salad
£5.95
Creamed Spinach
£4.95
Herd Thick Cut Pepper Rings
£4.95
Spinach with Gorgonzola & Walnuts
£5.95
Rosemary & Garlic Baby Potatoes
£5.50
Mini Caesar Salad
£5.95
Sautéed Sweet Potato
£5.50
Garlic & Parsley Sautéed Mushrooms
£4.95
Thick Cut Onion Rings
£4.95
Herd Mashed Potato
£4.95
Homemade Focaccia
With extra virgin olive oil and balsamic reduction dipping bowl, served with marinated olives.
£5.95

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The Herd Restaurant

Menu — 33 items