Pâté and Toast

Please ask for today's flavour, served with toast, chutney and a salad garnish.

Hummus

Smooth chickpea hummus with flatbread.

• vegan

Creamy Garlic Mushrooms

Pan fried mushrooms in a creamy garlic sauce with toast.

• vegetarian

Breaded Brie Bites

Molten and gooey breaded Brie bites with cranberry dip.

• vegetarian

Halloumi Fries

Crispy halloumi fries with smoky BBQ dip.

• vegetarian

Spicy Wedges

Spiced potato wedges with vegan mayonnaise dip.

• vegan

Sticky Chicken Wings

6 chicken wings cooked in sweet chilli sauce with sesame seeds and salad garnish.

Southern Fried Chicken Fillets

Crispy chicken fillets with smoky BBQ dip.

Glazed Sausages

Bowl of sticky glazed sausages.

Dirty Fries

Crispy fries topped with melting cheese and your choice of pulled pork, bacon, onions or mushrooms. Add extra toppings for 50p each.

The Heron Meat Platter

Southern fried chicken strips with half rack of ribs, crunchy chicken bites, pulled pork and garlic bread with BBQ sauce and mayonnaise.

The Heron Burger

8oz beef burger with onion rings, served in a bun with salad and fries. Add extra toppings for 50p each.

Southern Fried Chicken Burger

Crispy southern fried chicken burger, served in a bun with salad and fries.

The Pork

Smoky BBQ pulled pork burger, served in a bun with salad and fries.

The Cajun

Spiced Cajun chicken burger, served in a bun with salad and fries.

Spinach and Falafel Burger

Spiced spinach and falafel burger, served in a bun with salad and fries.

• vegan

Traditional Fish and Chips

Homemade battered cod with chips and peas or mushy peas.

Wholetail Scampi and Chips

Crispy scampi with chips and peas or salad.

Hunter's Chicken

Grilled chicken breast with melting cheese and smoky BBQ sauce, wedges and salad.

Chicken in Mushroom Sauce

Chicken breast in creamy mushroom sauce with sautéed potatoes and seasonal vegetables.

Rack of Ribs

Smoky BBQ rack of ribs with fries, coleslaw and salad.

Steak and Chips

Rump steak, cooked to your preference, with chips, onion rings, tomato and mushrooms.

Homemade Lasagne

Slow-cooked mince in a rich tomato sauce, layered with pasta and a creamy cheese sauce, served with wedges or garlic bread and salad.

Luxury Nut Roast

Cranberry and cashew nut roast with roast or new potatoes and seasonal vegetables.

• vegan

Red Pepper and Mozzarella Parcels

Roasted red pepper and melting mozzarella parcels served with new potatoes and salad.

• vegetarian

Mushroom Stroganoff

Pan fried mushrooms in a rich and creamy sauce with rice and garlic bread.

• vegetarian

Sandwich, Baguette or Wrap

All made fresh to order in your choice of white or brown bread, in a baguette or wrap, and served with a salad garnish. Choices: chicken and bacon, tuna mayonnaise, BLT, ham, cheese and tomato, prawns in a marie rose sauce, Cajun chicken, fish fingers and tartare sauce, sausage and onion, bacon, Brie and cranberry sauce.

Jacket Potato

Crispy on the outside, irresistibly fluffy on the inside, served with a salad garnish. Choices: chicken and bacon, tuna mayonnaise, coleslaw, baked beans, cheese and baked beans, cheese, baked beans and coleslaw, prawns in a marie rose sauce, cheese, chilli con carne. Add an extra filling for 50p extra.

Chips or Wedges

• vegan

Cheesy Chips or Wedges

• vegetarian

Dirty Fries

With cheese, bacon and BBQ sauce.

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Onion Rings

• vegetarian

Homemade Fruit Crumble

Seasonal fruit crumble with custard, cream or ice cream.

• vegetarian

Homemade Chocolate Fudge Cake

Rich chocolate fudge cake with cream or ice cream.

• vegetarian

The Heron Trifle

Our signature trifle with layers of sherry soaked sponge fingers, fruit, custard and cream.

• vegetarian

Ice Cream Sundae

Your choice of ice cream layered with juicy strawberries and zesty lemon meringue, drizzled with chocolate, salted caramel or biscoff sauce.

• vegetarian