Chicken Liver Parfait

Rich, silky and meltingly delicious, flavoured with ruby port, cognac, thyme & a hint of garlic. Served with red onion chutney and toasted bread.

Whitebait

Crispy whitebait covered in batter & fine breadcrumbs, paired with rocket and cherry tomato salad in Dijon vinaigrette.

French Onion Soup

Spanish onions slow-cooked for 36 hours in red wine and sherry beef broth, topped with a crouton and melted French Gruyère.

Welsh Rarebit

Rich béchamel sauce loaded with Taw Valley Cheddar, mozzarella and Parmigiano Reggiano on toasted bread with Lea & Perrins.

• vegetarian

Hummus

Nutty and earthy, balanced with a zesty lemon lift, finished with olive oil and smoked paprika. Served with crudités.

Blue Cheese Dip

Stilton blended with mayonnaise, sour cream, lemon juice and parsley. Served with crudités.

Artichoke Dip

Artichoke hearts with Parmigiano Reggiano and mayonnaise, warmed with a breadcrumb topping and cheesy tortilla chips.

Onion Rings

Hand-cut Spanish onions in beer batter, fried in rapeseed oil. Served with Dijonaise dip.

Cheese Plate

Stilton, Cheddar, and French Brie with toasted bread, chutney and pickled onions.

Fish + Chips

Faroe Islands & Svalbard frozen-at-sea cod in Langham's beer batter, with tartare sauce. Large size available for £21.50.

Burger + Fries

6oz custom-ground burger blend with Taw Valley crunchy cheddar, 2 slices unsmoked streaky bacon and Dijonaise sauce.

Lamb Sandwich

Red Tractor certified British leg of lamb slow cooked in a red wine, rosemary and garlic jus, served on toasted ciabatta.

Wholetail Scampi

Whole tails of scampi caught in the waters of the Atlantic, frozen and lightly coated in a crispy crumb.

Fish Finger Sandwich

Cod hand-cut into goujons with beer batter, served in a burger bun.

Vegan Burger

Two kale and quinoa patties served with melted plant-based cheddar and rocket on a ciabatta roll.

• vegan

Homemade Buddington Farm Chips

• vegetarian

Mixed Leaf & Cherry Tomato Salad

• vegetarian

Cheesy Chips

• vegetarian

Extra Toast & Butter

• vegetarian

Affogato

Meadow Farm vanilla ice cream drowned in a Chimney Fire double espresso. Optional spirits available (Amaretto, Kahlua, Frangelico).

• vegetarian

Pecan Pie A La Mode

Soft pecan pie with a scoop of Meadow Farm ice cream of your choice.

• vegetarian

Chocolate Brownie

Soft chocolate brownie topped with Meadow Farm ice cream of your choice and Ferrero Rocher.

• vegetarian

Chocolate Chip Cookie Ice Cream Sandwich

Two large soft chocolate chip cookies sandwiched with Meadow Farm ice cream.

• vegetarian

Ice Cream Cone

Two scoops of Meadow Farm ice cream, available in vanilla, chocolate, honeycomb or pistachio.

• vegetarian

Roast Chicken

Half a naturally slow-grown free-range roast chicken from the heart of the Sussex Downs with lemon, thyme and a hint of garlic. Served with roast potatoes, Yorkshire pudding, blistered green beans, honeyed carrots and three-cheese leeks. £14.50 for children (not available for chicken).

Roast Beef

Courtney's local free-range beef chuck (Aberdeen Angus, Dexter, Belted Galloway, Sussex or Limousine) from the South Downs, slow cooked 24 hours with pepper, sea salt and thyme. £14.50 for children.

Roast Pork

Courtney's local free-range Sussex White pork loin from Scott Free Range, Pulborough, slow cooked 9 hours in Coleman's mustard dry rub with pepper, sea salt and thyme. £14.50 for children.

Vegetarian Nutroast

Toasted nuts, apricots, mushrooms and herbs with a red onion marmalade topping, served with vegan gravy option. £14.50 for children.

• vegetarian

Rotisserie Chicken (Half)

Slow-grown free-range chicken marinated 36 hours in smoked paprika, garlic, onion, thyme, oregano, brown sugar, Coleman's mustard powder, chilli flakes and black pepper, rotisserie-cooked and basted with rosemary-infused rapeseed oil. Served with Buddington Farm skinny fries and spiced slaw. Fridays from 6:30pm and Saturdays from 1pm, advance ordering required.