Pappadam (2 Pieces)

Pappadom is a large circular piece of thin, spiced bread made from ground lentils and fried in oil.

• vegetarian

Masala Pappadam (2 Pieces)

Masala poppadom is same as normal pappadom and chopped tomato, onion, coriander and chaat masala on the top.

• vegetarian

Gobi 65

A delicious crisp fried appetiser made with cauliflower, spices, and herbs.

• vegetarian

Paneer 65

A spicy appetiser made with paneer, also known as Indian cheese, flour, spices, and herbs like curry leaves.

• vegetarian

Samosa (3 Pieces)

A fried or baked pastry with a savoury filling, including spiced potatoes, onions, and peas.

• vegetarian

Punjabi Samosa (2 Pieces)

A potato stuffed deep fried snack.

• vegetarian

Bhajji (Onion or Chilli or Potato)

Thinly sliced onions or potato or long chilli, mixed and coated in a chickpea flour batter then dropped into hot oil and cooked until crisp.

• vegetarian

Mixed Bhajji

Onion, chilli and potato served in one plate.

• vegetarian

Chilli Panner

Paneer (Indian cottage cheese) tossed in a flavourful spicy sauce made with soy sauce, chilli sauce, vinegar.

Chicken 65

A bite-size piece of chicken coated in spicy masala marination consisting of chilli powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, and rice flour.

Omelette

Omelette-like folded pancake made of beaten eggs, chilli, onion and black pepper.

Kingfish Fry (Vanjaram)

South Indian spices as marinade and deep-fried with a piece of kingfish.

Chilli Chicken

One of the most popular Indo-Chinese style chicken appetizers.

Chilli Prawn

This hot and fiery dish packs a serious punch, full of chillies and mouth-numbing capsicums and onions.

Chilli Mushroom

An Indo-Chinese style starter with fresh mushroom, spring onions, capsicums, soya sauce, chilli sauce and garlic.

• vegetarian

Chilli Gobi

Popular Indian street food with fresh cauliflower, spring onions, capsicums, soya sauce, sweet chilli sauce and chilli sauce.

• vegetarian

Mutton Rolls (2 Pieces)

Sri Lankan-style mutton roll wraps with potatoes, mutton pieces, mint leaves and green chillies in a breadcrumb coating.

Medu Vadai (2 Pieces)

Usually made in a doughnut shape, with a crispy exterior and soft interior made with urid dal.

• vegetarian

Sambar Vadai

A vadai soaked with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

• vegetarian

Thayer Vadai

Medu vadai dipped into yogurt, onion, carrot, and spices.

• vegetarian

Parupu Vadai (Masala Vadai, 3 Pc)

Crispy and savoury deep-fried fritter made from chana dal and spices.

• vegetarian

Rasam Vadai

Medu vadai dipped into rasam.

• vegetarian

Idly (2 Pieces)

A savoury rice cake steamed from fermented urad dal and rice batter. Comes with sambar, coconut chutney and tomato chutney.

• vegetarian

Fried Podi Idly

A mildly spiced sautéed dish made from idlis, fried till crispy and tossed in curry leaves and spices.

• vegetarian

Sambar Idly

Idly dipped with a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

• vegetarian

Steamed Rice

Steamed basmati rice.

• vegetarian

Tamarind Rice

A distinct spicy and tangy flavour, with peanuts and chana dal.

• vegetarian

Curd Rice

Rice mixed with curd.

• vegetarian

Tomato Rice

A slightly spicy rice dish made with tomato, spices, and rice.

• vegetarian

Lemon Rice

Lemon juice, fried nuts, aromatic herbs and spices combine with steamed rice for a spicy, tangy and nutty flavour.

• vegetarian

Sambar Rice

Rice mixed with a lentil-based stew, cooked with pigeon pea and tamarind broth.

• vegetarian

Vegetable Fried Rice

Fried rice with soya sauce, carrots, beans, capsicum and cabbages.

• vegetarian

Vegetable Biryani

An aromatic rice dish made with basmati rice, mixed veggies, herbs, and biryani spices.

• vegetarian

Chicken Dum Biryani

Light on oil, a healthy rice dish spiced with fennel, cardamom, cinnamon, and star anise.

Mutton Dum Biryani

Beautifully spiced and fragrant layers of biryani rice centred with juicy, tender meat and spices.

Egg Fried Rice

Crispy rice with plenty of veg, ginger and garlic, fried with beaten eggs.

Chicken Fried Rice

Moist and tender chicken with flavourful peas and carrots and long rice cooked together.

Rasam (Spicy Soup)

A South Indian traditional soup with tamarind, tomatoes, warming spices and aromatic herbs.

Mixed Vegetable Korma

Vegetables in a sauce containing hot spices, usually eaten with rice and Indian breads.

• vegetarian

Chana Masala

Made with chickpeas and spices.

• vegetarian

Sambar

A South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend.

• vegetarian

Mushroom Masala

A delicious curry made with fresh mushrooms, onions, tomatoes, spices and herbs.

• vegetarian

Aubergine Curry

Pan-roasted aubergine with a melt-in-the-mouth texture, in a well-balanced spiced curry sauce.

• vegetarian

Okra Semi-Gravy

Indian masala curry prepared with diced okra, tomatoes, onions, and a combination of spices.

• vegetarian

Kadai Paneer

Indian cottage cheese and bell peppers cooked in freshly ground spicy masala.

• vegetarian

Kadai Chicken

Spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground Kadai masala.

Chettinadu Chicken Masala

Authentic Chettinad chicken, the most flavourful dish made with chicken, fresh ground spices & herbs.

Pepper Chicken

A fragrant southern Indian curry that gets its heat from black pepper rather than chilli.

Mutton Curry

Soft tender chunks of meat in spicy onion tomato gravy.

Chettinadu Mutton Curry

Freshly roasted spices like chillies, coriander, cumin, black pepper, star anise; succulent mutton cooked with shallots, ginger, garlic and coconut paste.

Egg Curry

Delicious rich onion and tomato gravy with boiled eggs.

Kingfish Curry (Vanjaram)

Tangy, spicy, sour, and garlicky with a very mild flavour from coconut.

Prawn Masala

A creamy and spicy Indian prawn dish mixed with authentic dry spices, coconut milk and herbs.

Chapati (2 Pieces)

A round flat unleavened bread of India, usually made of whole wheat flour and cooked on a griddle.

• vegetarian

Poori with Masala (2 Pieces)

Whole wheat bread formed in flat rounds of dough that puff up when deep fried, comes with potato masala.

• vegetarian

Chole Bhatura

A spiced tangy chickpea curry with bhatura, a soft and fluffy fried leavened bread.

• vegetarian

Parotta (2 Pieces)

A subcontinental layered flatbread made from maida, alternatively known as flaky ribbon pancake.

Uthappam

Savoury pancakes with crispy golden edges and a pillowy soft centre, served with sambar, coconut chutney and tomato chutney.

• vegetarian

Vegetable Uthappam

Normal uthappam topped with vegetables like beans, carrots, cabbages, and onions.

• vegetarian

Paneer Uthappam

Normal uthappam topped with grated paneer.

• vegetarian

Plain Dosai

A fermented batter of lentils and rice, ground together fine and smooth then fermented. Comes with sambar, coconut chutney and tomato chutney.

• vegetarian

Paper Roast

A normal dosai that is thin, long, and crispy.

• vegetarian

Rava Dosai

A thin, lacy, and crisp dosai made with semolina, rice flour, spices, and herbs.

• vegetarian

Chettinad Masala Dosai

Simmered in a rich peppery masala made with dry roasted Chettinad spices.

• vegetarian

Masala Dosai

Potato masala stuffed in the plain dosai.

• vegetarian

Chicken Masala Dosai

Stuffed dosai with delicious spicy chicken masala filling, served along with chutneys and sambar.

Mutton Masala Dosai

Stuffed dosai with delicious spicy mutton masala filling, served along with chutneys and sambar.

Egg Dosai

Dosai with mixed eggs, salt and black pepper.

Rava Kesari

A dessert made of rava (semolina), ghee, saffron, dry nuts, and sugar.

• vegetarian

Gulab Jamun

Fried balls of dough made from milk solids and semolina, soaked with aromatic syrup spiced with green cardamom, rose water and saffron.

• vegetarian

Gulab Jamun with Ice Cream

Gulab jamun simply topped with ice cream.

Carrot Halwa

A pudding-like dessert made from carrots, butter ghee, nuts and dry fruits.

• vegetarian

Mango Lassi

A creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

• vegetarian

Lassi (Sweet/Salt)

The milkshake of the Indian subcontinent; sugar or salt can be added.

• vegetarian

Rose Milk

A cooler made with rose syrup, milk and sabja (basil) seeds.

• vegetarian

Buttermilk

A fermented dairy drink, traditionally the liquid left behind after churning butter out of cultured cream.

• vegetarian

Nannari Sarbath

An aromatic juice made by boiling coarsely ground nannari root with sugar to form syrup, mixed with cold water.

• vegetarian

Canned Drink

Coca Cola / Diet / Zero Sugar, Fanta, Pepsi / Max, 7UP.

Bottle of Water 500ml

Coffee (Black Coffee)

• vegetarian

Filter Coffee

A unique South Indian variation to the popular coffee beverage, made with special brewed coffee powder.

• vegetarian

Masala Tea

Black tea boiled in milk and water with a mixture of aromatic herbs and spices.

• vegetarian

Plain Tea (Black Tea)

• vegetarian

Ginger Tea

Plain tea with fresh ginger added.

• vegetarian

Lemon Tea

Plain tea with fresh lemon juice added.

• vegetarian

Cheese Dosai

The same as a normal dosai but with cheese added inside.

• vegetarian

Chocolate Dosai

The same as a normal dosai but with chocolate added in and outside.

• vegetarian

Cobra 660ml

Kingfisher 660ml

Singha 660ml

Vodka | Whiskey | Rum | Gin (25ml)

Served in measures of 25ml or 35ml.

Glass of Red Wine 250ml

Glass of White Wine 250ml

Glass of Rose Wine 250ml