Tempura Battered Prawns

Tempura prawns drizzled with sriracha mayo served on gem lettuce & spring onions and garnished with red chillis.

Whitebait

Classic deep-fried whole battered whitebait served with bread, salad garnish and tartare sauce.

Fried Mushrooms

Breaded button mushrooms deep-fried and served with a garlic & blue cheese dip.

• vegetarian

Prawn Cocktail

Traditional prawn cocktail in Marie Rose sauce served with bread.

Brie Wedges

Wedges of brie, breaded and deep-fried served with cranberry sauce and salad garnish.

• vegetarian

Black Pudding

Traditional black pudding with a poached egg on top and hollandaise sauce. Served with asparagus.

Squid

Fried salt & pepper squid served with sweet chilli sauce and salad garnish.

Garlic Bread

An entire half loaf of bread, spread with garlic butter - sharing size recommended.

• vegetarian

Soup of the Day

Rotating soup of the day (check the board or ask a server). Served with bread.

Polenta Balls

Fried polenta balls served with baba ganoush, pitta bread and garnished with parmesan, balsamic glaze and paprika.

• vegetarian

Button Mushrooms

Pan-fried button mushrooms in garlic butter served with bread.

• vegetarian

Pate

Chicken liver pate served with sliced bread and caramelised onion chutney.

Belly Pork

Belly pork trimmed and rolled, served with Merlot jus, creamy bacon cabbage, dauphinoise potatoes and seasonal veg.

Seabass

Pan-seared seabass served over celeriac puree with seasonal sauteed veg and a lemon caper sauce.

Hunters Chicken

Baked chicken breast stuffed with brie and cranberry. Served with jus, dauphinoise potatoes and seasonal veg.

Salmon

Salmon on a bed of spinach with hollandaise sauce. Served with new potatoes and seasonal veg.

Lamb Shoulder

Slow cooked, pulled and rolled lamb shoulder in a mint jus. Served with dauphinoise potatoes and seasonal veg.

Liver & Bacon

Pan-fried lamb's liver & bacon with onion gravy. Served with mashed potatoes & seasonal veg.

Sweet Potato Roulade

Baked parmesan & sweet potato roulade stuffed with chickpea & peppers. Served with pickled pear & walnut salad and garlic bread.

• vegetarian

Fish & Chips

Beer battered fish served with chips, mushy peas and salad garnish.

Pie of the Day

Rotating homemade pie (check with the board or ask your server). Served with mashed potatoes and peas.

Gammon Steak (10oz)

10oz horseshoe gammon steak served with pineapple, fried egg, chips, peas, mushrooms & tomatoes.

Lasagna

Homemade lasagna served with chips and salad garnish.

Scampi

Whole-tail scampi served with chips, garden peas, salad garnish and tartare sauce.

Stroganoff

Homemade mushroom stroganoff served with rice and sliced garlic bread.

• vegetarian

Beef Burger

Homemade all-beef burger with bacon, cheese and pickle sauce. Served with chips and salad garnish.

Curry of the Day

Classic pub curry served with rice, naan bread and mango chutney.

Fish & Chips

Beer battered fish served with chips, mushy peas and salad garnish.

Gammon Steak (5oz)

5oz horseshoe gammon steak served with fried egg, chips and peas.

Lasagna

Homemade lasagna served with chips and salad garnish.

Scampi

Whole-tail scampi served with chips, garden peas, salad garnish and tartare sauce.

Cottage Pie

Minced angus beef cottage pie served with chips.

Pork Sausages

Pork sausages served with mashed potatoes, peas and gravy.

Vegetarian Sausages

Vegetarian sausages served with mashed potatoes, peas and gravy. Vegan possible.

• vegetarian

Fish Cake

Fish cake served with chips, salad garnish and tartare sauce.

Dijon Chicken

Chicken breast in a dijon chicken sauce served with mashed potatoes & peas.

Curry of the Day

Classic pub curry served with rice, naan bread & mango chutney.

Grilled Chicken & Bacon Salad

Tuna, Mayonnaise & Cucumber

BLT

Bacon, Brie & Cranberry

Prawn & Marie Rose Sauce

Fresh Baked Bread with Olive Oil & Balsamic

• vegetarian

Chips

• vegan

Cheesy Chips

• vegetarian

Onion Rings

• vegetarian

Green Garden Salad

• vegan

Seasonal Vegetables

• vegan

Blue Cheese Sauce

• vegetarian

Peppercorn Sauce

Garlic Mushroom Sauce

• vegetarian

Garlic Bread (Flat Loaf)

• vegetarian

Adult Carvery

Served with a selection of potatoes & fresh vegetables.

Prawn Cocktail

Traditional prawn cocktail with bread roll (ask for GF).

Fish & Chips

Beer battered fish with chips, mushy peas & salad garnish (ask for GF).

Lasagna

Homemade lasagna with chips & salad.

Sausage & Mash

Trio of sausage & mash served with fresh vegetables.

Scampi

Whole tail scampi with chips, garden peas, salad & tartare sauce.

Vegan Sausages

Vegan sausages with mashed potatoes, peas & gravy.

• vegan

Wednesday Carvery

Served with a selection of potatoes & fresh vegetables.

Chicken Goujons

Fish Fingers

Pork Sausages

Vegan Sausages

• vegan

Battered Mini Cod Fillet

5oz Gammon Steak

Deep Fried Scampi

Beef Burger

Mini Desserts

Children's sized mini desserts available from our board.

2 Scoops of Ice Cream

Large selection of rotating flavours off our board.

Coastal Salad

Butter-poached king prawns and oven-baked salmon served on a bed of peppery rocket and watercress with apricots, pickled red onions, sun-dried tomatoes, feta and toasted walnuts. Finished with signature passionfruit vinaigrette, served with warm garlic bread and a mustard cream sauce.

Garden Chicken Salad

Succulent sous-vide chicken breast served on seasonal leaves with roasted peppers, baked beetroot, sun-dried tomatoes, pickled red onion, feta and toasted walnuts. Dressed with signature passionfruit vinaigrette, served with warm buttered new potatoes and a mustard cream sauce.

Baked Chilli Butter Cod

A light chilli butter cod loin baked and served with a mango salsa, sauteed kale, new potatoes and an orange & red pepper sauce.

Thai Pork Skewers

Grilled pork skewers glazed in a Thai-inspired sauce served with jasmine rice, pickled carrot and cucumber, and fresh herbs.