The Hurstwood
Country pub and restaurant in High Hurstwood near Buxted, showcasing seasonal, local and foraged ingredients, with nibbles, starters, mains, a Sunday roast and puddings.
- UNCLAIMED
- british
- pub
- modern european
The Hurstwood Hurstwood Road, High Hurstwood, Buxted, TN22 4AH
Menu — 40 items
Nibbles
6 ITEMSHome Made Sourdough Focaccia
Le Ferre extra virgin olive oil & balsamic.
- vegan
£1.90
Crispy Polenta
Aioli & chimichurri.
- vegetarian
£5
Chorizo Bites
Aioli, black garlic & pickled mustard seeds.
£5
White Anchovy Fillets
Extra virgin olive oil, garlic & parsley.
£5
Whole Baked Camembert
Black garlic & rosemary, truffle honey, house chutney & toasted sourdough.
- vegetarian
£14.50
Sicilian Nocellara Olives
- vegan
£4
Starters
6 ITEMSGambas Crostini
Chilli, garlic, white wine & tomato sauce.
£14.50
Pan Fried Chicken Livers
Pancetta, Madeira sauce and grilled red chicory.
£12.50
Lamb Scotch Egg
Madras curry purée & soured cream.
£11.50
Salt and Pepper Squid
Saffron aioli & rocket.
£14.50
Birchdale Farm Asparagus
Crispy egg & elderflower hollandaise.
- vegetarian
£14.50
Grilled Hispi Cabbage
Miso butterbean purée, peanut, chilli, soy dressing & crispy onion.
- vegan
£12.50
Sunday Roasts
4 ITEMSRoasted Striploin of Beef & Yorkshire Pudding
Served with rosemary & garlic roast potatoes, seasonal greens, orange & cardamon carrots, celeriac purée, balsamic red onions, bone marrow & red wine gravy.
£28.50
Organic Chicken Supreme
Served with rosemary & garlic roast potatoes, seasonal greens, orange & cardamon carrots, celeriac purée, balsamic red onions, bone marrow & red wine gravy.
£25.50
Slow Roast Organic Pork Belly
Served with rosemary & garlic roast potatoes, seasonal greens, orange & cardamon carrots, celeriac purée, balsamic red onions, bone marrow & red wine gravy.
£26.50
Nut Roast
Served with rosemary & garlic roast potatoes, seasonal greens, orange & cardamon carrots, celeriac purée, balsamic red onions, bone marrow & red wine gravy.
- vegetarian
£24.50
Mains
6 ITEMSOrganic Chicken Schnitzel Caesar Salad
Anchovies, crispy bacon, parmesan, spring onion & soft boiled egg.
£21.50
Beer Battered Fillet of Haddock
Tartare sauce, creamed minted peas & chips.
£23
Roasted Delica Pumpkin
Wild garlic & hazelnut pesto, whole buratta, burnt butter & hazelnut crumbs.
- vegetarian
£25.50
St Austel Moules Marinieres
Frites & saffron aioli.
£25.50
Grilled Swordfish Steak
Heritage tomatoes, chickpea & basil panzanella salad.
£25.50
Burnt Aubergine
Creamed feta, harissa dressing, pomegranate & dill.
- vegetarian
£21.50
Sides
8 ITEMSCauliflower Cheese
- vegetarian
£6.50
New Potatoes & Chives
- vegan
£4.50
Creamed Minted Peas
- vegetarian
£5.50
Chargrilled Broccoli
Crispy chillies & toasted almonds.
- vegan
£6
Truffle Oil Parmesan Chips
- vegetarian
£6.50
Cheesy Chips
- vegetarian
£5.50
Chips
- vegan
£4.50
Mixed Leaves Salad
Honey mustard dressing, glass shallots & crispy onions.
- vegan
£5.50
Puddings
10 ITEMSStrawberry & Elderflower Eton Mess
- vegetarian
£9.50
Passionfruit Posset
Fresh strawberries & coconut tuille.
- vegetarian
£9.50
Apple, Rhubarb & Cardamon Crumble
Vanilla ice cream.
- vegetarian
£9.50
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream.
- vegetarian
£8.50
Burnt Basque Cheesecake
Balsamic roasted strawberries & lemon mascarpone.
- vegetarian
£9.50
Affogato
Vanilla ice cream, toasted almonds & espresso.
- vegetarian
£7.50
PX Soaked Raisins & Vanilla Ice Cream
- vegetarian
£8.50
Selection of English Cheese
House chutney, grapes, celery & cheese crackers.
- vegetarian
£13.50
Selection of Ice Creams
Vanilla, chocolate, strawberry, honeycomb. 1 scoop £3, 2 scoops £5, 3 scoops £7.50.
- vegetarian
£3 (per scoop, from £3)
Selection of Sorbets
Passionfruit, raspberry. 1 scoop £4, 2 scoops £6, 3 scoops £8.50.
- vegan
£4 (per scoop, from £4)
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