The Inn At Welland
Award-winning restaurant with rooms near Malvern, holding a MICHELIN Bib Gourmand and an AA Rosette for Culinary Excellence. Seasonal contemporary British cooking with a strong local-produce focus.
- UNCLAIMED
- british
- fine dining
Drake Street, Welland, Worcestershire, WR13 6LN
Menu — 32 items
Aperitifs
3 ITEMSArtisan Breads
With Netherend Farm butter and flavoured butter of the day (per person).
- vegetarian
£2.50
Provençal Olives
- vegan
£4.90
Pea Arancini Bites
With salsa verde.
- vegetarian
£4
Starters
6 ITEMSWild Garlic & Potato Velouté
With potato bread.
- vegetarian
£8.90
Tartare of Beef
Confit egg yolk purée, gherkins, capers, straw potato, beef fat croûtes, and smoked dressing.
£11
Seared Scottish Scallops
With samphire, cucumber, apple, hazelnuts, pea purée, and crispy parma ham.
£15
Twice Baked Sage Derby Soufflé
With beer onions and ale cream sauce.
- vegetarian
£11
Local Asparagus
With pickled shallot, cheddar foam, miso emulsion, Feuilles de brick tart, and poached egg.
- vegetarian
£11.50
Beetroot & Gin Cured Chalk Stream Trout
With horseradish, orange, beetroots, and granary cracker.
£10.50
Mains
8 ITEMSSalmon Fillet
With Jersey royal potatoes, local asparagus, fennel, and buttermilk sauce.
£28.50
Rack of Worcestershire Lamb
With charred spring onion, lamb fat potato, wild garlic, turnip & peas, and lamb sauce.
£36.50
Guinea Fowl Breast
With hasselback potatoes, wet garlic purée, parsley pistou, heritage carrot, and tarragon sauce.
£26
Charred Courgette Confit
With Isle of Wight tomato, Rollright cheese, cavatelli pasta, and red pepper sauce.
- vegetarian
£19.50
Cod Loin
With pancetta, black olive, sautéed potatoes, Hispi cabbage, toasted pumpkin seed, and tomato ragù.
£32
Middle White Pork
With charcoal creamed potato, fennel, spring greens, sage & onion purée, and mustard sauce.
£27
6oz Herefordshire Beef Fillet
With house fries, mushroom ketchup, garlic crumbed onion, and peppercorn sauce.
£42
Roasted Onion & Cheese Pearl Barley
With spring onions, wild garlic, charred onions, persillade, and onion broth.
- vegetarian
£20
Sides
5 ITEMSHouse Fries
- vegan
£4.50
New Season Potatoes
With garden herb butter.
- vegetarian
£4.50
Roasted Cauliflower
With caper & almond butter.
- vegan
£5.50
Charred Leeks
With lemon and yoghurt dressing.
- vegetarian
£5.50
Local Salad Leaves
With fennel & orange.
- vegan
£5
Desserts
10 ITEMSThree Cheese
Winterdale cheddar, Trufflyn goats cheese, and Simon Weaver Cotswold Blue served with crackers, chutney & local honey.
- vegetarian
£14
Affogato al Caffe
Scoop of vanilla ice cream, espresso coffee. Optional liqueur shot supplement available.
- vegetarian
£8.65
Homemade Ice Creams & Sorbets
Daily selection available upon request. Priced per scoop.
- vegetarian
£2.95 (per scoop)
Dark Chocolate Cremeux
Nougat, milk crumb, apricot sorbet.
- vegetarian
£10
Rhubarb Jelly & Compôte
Ginger crumb, local honey, rhubarb sorbet.
- vegetarian
£9.50
Banana Bread Pain Perdu
Speculoos, rum & raisin ice cream.
- vegetarian
£9.50
Local Strawberries & Whipped Cheesecake
Sablè biscuit, strawberry & elderflower sorbet.
- vegetarian
£10
Dark Chocolate Parfait
Granola, caramel sauce, vanilla ice cream.
- vegan
£10
Mille-feuille Rhubarb
Compôte & sorbet.
- vegan
£9
Café Gourmand
Selection of mini desserts & coffee/tea of your choice.
- vegetarian
£11.50
Seeded seed-mcp · unclaimed_active·Request takedown