Chicken, Bacon & Brie Salad

Grilled chicken breast, crispy bacon, melted brie, leaf lettuce, cherry tomatoes, served with a balsamic glaze dressing.

Salmon Niçoise

Lettuce, new potatoes, green beans, egg, tomatoes, olives, dressed with a salmon dressing.

Greek Salad

Tomatoes, cucumber, red onion, olives, and feta cheese, with crisp lettuce and an olive and oregano dressing.

• vegetarian

Steak, Stilton & Caramelised Onion Ciabatta

Freshly baked ciabatta filled with your choice of filling, served with French fries and homemade Asian slaw.

Cod Goujons, Tartare Sauce & Rocket Ciabatta

Served with French fries and homemade Asian slaw.

Cheese & Tomato Ciabatta

Served with French fries and homemade Asian slaw.

• vegetarian

Tuna Melt Ciabatta

Served with French fries and homemade Asian slaw.

Coronation Chickpea Ciabatta

Served with French fries and homemade Asian slaw.

• vegan

Soup of the Day

See the board for today's soup. Served with warm, crusty bread.

Creamy Garlic Mushrooms

Served with warm, crusty bread.

• vegetarian

Shell-on Garlic Prawns

Served with warm, crusty bread.

Crispy Chilli Beef or Plant-based Beef

Served with warm, crusty bread.

Spicy Sweetcorn Fritters

Served with sour cream.

• vegetarian

Sticky Chinese-Style Pork Belly

Served with Asian slaw.

Tomato & Mozzarella Stack

Served with rocket and a balsamic glaze.

• vegetarian

Crab Cakes

Served with pickled veg and spicy mayo.

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Onion Rings

• vegetarian

Chunky Chips or Skinny Fries

• vegan

Cheesy Chips or Fries

• vegetarian

Crispy Cod Strips Tacos

Soft shell tacos with shredded lettuce, avocado and mango salsa, coriander, sour cream, served with spicy fries.

Piri Piri Chicken Tacos

Soft shell tacos with shredded lettuce, avocado and mango salsa, coriander, sour cream, served with spicy fries.

Beef Chilli Tacos

Soft shell tacos with shredded lettuce, avocado and mango salsa, coriander, sour cream, served with spicy fries.

Piri Piri Roasted Butternut Squash Tacos

Soft shell tacos with shredded lettuce, avocado and mango salsa, coriander, sour cream, served with spicy fries.

• vegan

Buddha Bowl

Quinoa, baby spinach, shredded cabbage, tomato, avocado and sticky rice, with a spicy mayo. Choose: marinated salmon and pickled veg, katsu chicken, or roasted Piri Piri butternut squash.

Massaman Curry

A mild, creamy peanut curry sauce served with sticky rice, topped with spring onions, fresh chillies and chopped peanuts. Choose: tofu, chicken or shrimp.

Homemade Beef Burger (Two 4oz Patties)

Two homemade 100% beef 4oz patties in a toasted brioche bun with sliced tomato and shredded iceberg lettuce, served with chunky chips or skinny fries and a pot of spicy tomato chutney.

Spicy Bean Burger

Toasted brioche bun with sliced tomato and shredded iceberg lettuce, served with chunky chips or skinny fries and a pot of spicy tomato chutney.

• vegan

Gochujang Chicken Burger

Crispy chicken in gochujang glaze topped with our sweet, smoky kimchi house jam. Toasted brioche bun, served with chunky chips or skinny fries and a pot of spicy tomato chutney.

Add Cheese or Bacon

Extra Beef Patty

Each.

Beer Battered Atlantic Cod and Chips

Chunky chips or skinny fries, and peas or mushy peas, served with tartare sauce.

Sirloin Steak

Chunky chips or skinny fries, served with roasted tomato, mushrooms and onion rings or garlicky salad.

Add Peppercorn or Blue Cheese Sauce

To accompany the sirloin steak.

Seafood Boil

A flavourful mix of shrimp, crab and mussels with corn, baby potatoes and cooked sausage, cooked in a garlic & Cajun sauce, served with warm toasted ciabatta.

Mediterranean Vegetable Pasta

Olives, chilli, aubergine, courgette and peppers cooked in a rich tomato sauce, topped with parmesan and served with garlic bread.

• vegetarian

Moules Marinière

Served with skinny fries and crusty bread.

Pork Schnitzel

Crispy breaded pork served with roasted baby potatoes and a bacon, onion & pea fricassée, finished with a creamy mustard sauce.

Pizza Margherita

• vegetarian

Seafood Platter

Mussels, cod goujons, crab meat, garlic prawns, salt & chilli squid strips and smoked salmon, served with crusty bread, skinny fries, lemon mayo and a sweet chilli dip.

BBQ Platter

Gochujang chicken, steak, belly pork and sausages, served with Boston baked beans, corn-on-the-cob, tomatoes, homemade slaw, onion rings, roasted asparagus, crusty bread and skinny fries.

Mediterranean Mezze Board

Creamy hummus, roasted peppers, falafel, feta and olives, served with salad, flatbread, skinny fries, aioli and a sweet chilli dip.

• vegetarian

Nachos / Loaded Fries

Your choice of tortilla chips or skinny fries topped with cheese, pickled jalapeños, sour cream, guacamole and salsa.

• vegetarian

Add Beef Chilli to Nachos / Loaded Fries

Mango Posset

Served with a shortbread finger.

• vegetarian

Sticky Toffee Pudding

Served with butterscotch sauce and a scoop of vanilla ice cream.

• vegetarian

Brownie / Vegan Brownie

Served with cream or ice cream.

• vegetarian

Chocolate Fudge Cake

Served warm with cream or ice cream.

• vegetarian

Biscoff Tiramisu

• vegetarian

Ice Cream

Vanilla, chocolate, strawberry, vegan vanilla or vegan chocolate.

• vegetarian

Cheese Board

Cheddar, Stilton and Brie served with crackers, grapes, sliced apple, and red onion jam.

• vegetarian

Macaroni Cheese

Served with garlic bread.

• vegetarian

Tomato Pasta

Topped with grated cheese and served with garlic bread.

• vegetarian

Chicken Nuggets & Chips

Served with peas or beans.

Kids' Fish & Chips

Served with peas or beans.

Sausage / Plant-Based Sausage & Chips

Served with peas or beans.